| Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey M Aydın, H Sevgili, B Tufan, Y Emre, S Köse International journal of food science & technology 46 (3), 500-508, 2011 | 192 | 2011 |
| Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage Y Özogul, F Özogul, E Kuley, AS Özkutuk, C Gökbulut, S Köse Food chemistry 99 (4), 752-758, 2006 | 179 | 2006 |
| Evaluation of seafood safety health hazards for traditional fish products: preventive measures and monitoring issues S Köse Turkish Journal of Fisheries and Aquatic Sciences 10 (1), 2010 | 104 | 2010 |
| Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method S Köse, N Kaklıkkaya, S Koral, B Tufan, KC Buruk, F Aydın Food Chemistry 125 (4), 1490-1497, 2011 | 91 | 2011 |
| Storage properties of three types of fried whiting balls at refrigerated temperatures M Boran, S Köse Turkish journal of fisheries and aquatic sciences 7 (1), 65-70, 2007 | 86 | 2007 |
| Effect of salt concentrations and temperature on the quality and shelf‐life of brined anchovies H Karaçam, S Kutlu, S Köse International journal of food science & technology 37 (1), 19-28, 2002 | 76 | 2002 |
| Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products S Koral, B Tufan, A Ščavničar, D Kočar, M Pompe, S Köse Food Control 32 (2), 597-606, 2013 | 70 | 2013 |
| Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish … B Tufan, S Koral, S Köse International journal of food science & technology 46 (4), 800-810, 2011 | 59 | 2011 |
| An investigation of quality changes in anchovy (Engraulis encrasicolus, L. 1758) stored at different temperatures S Köse, ME Erdem Turkish Journal of Veterinary & Animal Sciences 28 (3), 575-582, 2004 | 56 | 2004 |
| The effect of storage temperature on the chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) packed in aluminium foil S Koral, S Köse, B Tufan Central Fisheries Research Inst, 2010 | 54 | 2010 |
| High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker) H Saito, Y Seike, H Ioka, K Osako, M Tanaka, A Takashima, JM Keriko, ... Lipids 40, 941-953, 2005 | 52 | 2005 |
| Storage properties of refrigerated whiting mince after mincing by three different methods S Köse, M Boran, G Boran Food chemistry 99 (1), 129-135, 2006 | 49 | 2006 |
| Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey S Köse, S Koral, B Tufan, M Pompe, A Scavniçar, D Koçar European Food Research and Technology 235, 669-683, 2012 | 48 | 2012 |
| Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures S Koral, S Köse, B Tufan Turkish Journal of Fisheries and Aquatic Sciences 9 (1), 53-58, 2009 | 43 | 2009 |
| Modification of a colorimetric method for histamine analysis in fish meal S Köse, G Hall Food Research International 33 (10), 839-845, 2000 | 38 | 2000 |
| Determination of biogenic amines in cheese by ion chromatography with tandem mass spectrometry detection A Ščavničar, I Rogelj, D Kočar, S Köse, M Pompe Journal of AOAC International 101 (5), 1542-1547, 2018 | 36 | 2018 |
| Changes in the levels of histamine during processing and storage of fish meal S Köse, P Quantick, G Hall Animal Feed Science and Technology 107 (1-4), 161-172, 2003 | 35 | 2003 |
| The effect of mincing method on the quality of refrigerated whiting burgers S Köse, MO Balaban, M Boran, G Boran International journal of food science & technology 44 (8), 1649-1660, 2009 | 33 | 2009 |
| Evaluation of meat yield, proximate composition and fatty acid profile of cultured brook trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax … ŞA Şahin, N Başçınar, M Kocabaş, B Tufan, S Köse, İ Okumuş Turkish Journal of Fisheries and Aquatic Sciences 11 (2), 261-271, 2011 | 32 | 2011 |
| Non‐ionic micellar electrokinetic chromatography with laser‐induced fluorescence: A new method tested with biogenic amines in brined and dry‐salted fish S Başkan, F Tezcan, S Köse, N Öztekin, FB Erim Electrophoresis 31 (13), 2174-2179, 2010 | 26 | 2010 |
