X Jin
X Jin
Verified email at suda.edu.cn
Cited by
Cited by
A large grain size perovskite thin film with a dense structure for planar heterojunction solar cells via spray deposition under ambient conditions
Z Liang, S Zhang, X Xu, N Wang, J Wang, X Wang, Z Bi, G Xu, N Yuan, ...
RSC advances 5 (74), 60562-60569, 2015
Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods
F Xu, X Jin, L Zhang, XD Chen
Food Research International 96, 191-197, 2017
5-Aminolevulinic acid (ALA) alleviated salinity stress in cucumber seedlings by enhancing chlorophyll synthesis pathway
Y Wu, X Jin, W Liao, L Hu, MM Dawuda, X Zhao, Z Tang, T Gong, J Yu
Frontiers in plant science 9, 635, 2018
Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica)
X Jin, T Oliviero, RGM Van der Sman, R Verkerk, M Dekker, ...
LWT-Food Science and Technology 59 (1), 189-195, 2014
Anomalies in moisture transport during broccoli drying monitored by MRI?
X Jin, AJB van Boxtel, E Gerkema, FJ Vergeldt, H Van As, G van Straten, ...
Faraday discussions 158 (1), 65-75, 2012
Carrageenan drying with dehumidified air: drying characteristics and product quality
M Djaeni, SB Sasongko, A Prasetyaningrum, X Jin, AJ van Boxtel
International Journal of Food Engineering 8 (3), 2012
Energy efficient drying strategies to retain nutritional components in broccoli (Brassica oleracea var. italica)
X Jin, RGM Van der Sman, G Van Straten, RM Boom, AJB Van Boxtel
Journal of Food Engineering 123, 172-178, 2014
Reducing energy consumption in food drying: Opportunities in desiccant adsorption and other dehumidification strategies
JC Atuonwu, X Jin, G van Straten, HC van Deventer Antonius, ...
Procedia Food Science 1, 1799-1805, 2011
Evaluation of the free volume theory to predict moisture transport and quality changes during broccoli drying
X Jin, RGM Sman, AJB van Boxtel
Drying Technology 29 (16), 1963-1971, 2011
Moisture sorption isotherms of broccoli interpreted with the Flory-Huggins free volume theory
X Jin, RGM van der Sman, JFC van Maanen, HC van Deventer, ...
Food biophysics 9 (1), 1-9, 2014
Synthesis of novel β-amino ketones containing a p-aminobenzoic acid moiety and evaluation of their antidiabetic activities
GX Tang, JF Yan, L Fan, J Xu, XL Song, L Jiang, LF Luo, DC Yang
Science China Chemistry 56 (4), 490-504, 2013
Effect of hydrogen-rich water on vase life and quality in cut lily and rose flowers
PJ Ren, X Jin, WB Liao, M Wang, LJ Niu, XP Li, XT Xu, YC Zhu
Horticulture, Environment, and Biotechnology 58 (6), 576-584, 2017
A field effect transistor modified with reduced graphene oxide for immunodetection of Ebola virus
X Jin, H Zhang, YT Li, MM Xiao, ZL Zhang, DW Pang, G Wong, ZY Zhang, ...
Microchimica Acta 186 (4), 223, 2019
Moisture distribution in broccoli: measurements by MRI hot air drying experiments
X Jin, RGM van Der Sman, E Gerkema, FJ Vergeldt, H Van As, ...
Identification and quantification of seven fused aromatic rings C26H14 peri-condensed benzenoid polycyclic aromatic hydrocarbons in a complex mixture of polycyclic aromatic …
JO Oņa-Ruales, Y Ruiz-Morales, SA Wise
Journal of Chromatography A 1442, 83-93, 2016
Recent development of microwave fluidization technology for drying of fresh fruits and vegetables
W Lv, D Li, H Lv, X Jin, Q Han, D Su, Y Wang
Trends in Food Science & Technology 86, 59-67, 2019
Texture improvement and deformation inhibition of hot air-dried apple cubes via osmotic pretreatment coupled with instant control pressure drop (DIC)
X Li, J Bi, Q Chen, X Jin, X Wu, M Zhou
LWT 101, 351-359, 2019
Investigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR
J Yang, X Jin, XD Chen
Food & function 9 (5), 2942-2950, 2018
Investigation on the relationship between the integrity of food matrix and nutrient extraction yield of broccoli
B Wang, X Jin, XD Chen
LWT-Food Science and Technology 85, 170-174, 2017
Nitric oxide is involved in ethylene-induced adventitious rooting in marigold (Tagetes erecta L.)
X Jin, WB Liao, JH Yu, PJ Ren, MM Dawuda, M Wang, LJ Niu, XP Li, ...
Canadian Journal of Plant Science 97 (4), 620-631, 2017
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