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Alie de Boer, PhD
Alie de Boer, PhD
Food Claims Centre Venlo, Maastricht University
Geverifieerd e-mailadres voor maastrichtuniversity.nl - Homepage
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Demanding safe foods–Safety testing under the novel food regulation (2015/2283)
A de Boer, A Bast
Trends in Food Science & Technology, 2018
722018
Adverse food–drug interactions
A de Boer, F van Hunsel, A Bast
Regulatory Toxicology and Pharmacology 73 (3), 859-865, 2015
702015
International legislation on nutrition and health claims
A de Boer, A Bast
Food Policy 55, 61-70, 2015
652015
Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability
M Rao, A Bast, A de Boer
Sustainability 13 (8), 4428, 2021
602021
Implementation of the nutrition and health claim regulation–The case of antioxidants
A de Boer, E Vos, A Bast
Regulatory Toxicology and Pharmacology 68 (3), 475-487, 2014
542014
Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation
KGM Lenssen, A Bast, A de Boer
Journal of Functional Foods 47, 386-396, 2018
532018
The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’in the food and health domain
SS Khan, L Timotijevic, R Newton, D Coutinho, JL Llerena, S Ortega, ...
Food Policy 62, 78-87, 2016
462016
An exploratory study using graphic design to communicate consumer benefits on food packaging
HNJ Schifferstein, M Lemke, A de Boer
Food Quality and Preference 97, 104458, 2022
402022
Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future
A de Boer
Nutrients 13 (5), 1725, 2021
402021
Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to Medicine
HP van Steenwijk, A Bast, A de Boer
Nutrients 13 (4), 1333, 2021
402021
EU food legislation impacts innovation in the area of plant-based dairy alternatives
A Leialohilani, A de Boer
Trends in Food Science & Technology 104, 262-267, 2020
402020
Active ingredients leading in health claims on functional foods
A de Boer, MJE Urlings, A Bast
Journal of Functional Foods 20, 587-593, 2016
402016
Conveying information through food packaging: A literature review comparing legislation with consumer perception
HNJ Schifferstein, A de Boer, M Lemke
Journal of Functional Foods 86, 104734, 2021
382021
The barriers and drivers of a safe market introduction of cultured meat: A qualitative study
L Ketelings, S Kremers, A de Boer
Food Control 130, 108299, 2021
352021
The effect of dietary components on inflammatory lung diseases – a literature review
A de Boer, WRPH van de Worp, GJ Hageman, A Bast
International Journal of Food Sciences and Nutrition, 2017
292017
A call for action on the development and implementation of new methodologies for safety assessment of chemical-based products in the EU–A short communication
DJ Knight, H Deluyker, Q Chaudhry, JM Vidal, A de Boer
Regulatory Toxicology and Pharmacology 119, 104837, 2021
272021
The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature
HP van Steenwijk, A Bast, A de Boer
Molecules 25 (19), 4378, 2020
242020
International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional Use
K Lenssen, A Bast, A de Boer
Comprehensive Reviews in Food Science and Food Safety 18 (4), 910-922, 2019
232019
Stakeholders' perception of the nutrition and health claim regulation
A de Boer, A Bast
International journal of food sciences and nutrition 66 (3), 321-328, 2015
222015
European private food safety standards in global agri-food supply chains: a systematic review
M Rao, A Bast, A De Boer
International Food and Agribusiness Management Review 24 (5), 739-754, 2021
212021
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Artikelen 1–20