| Adverse food–drug interactions A de Boer, F van Hunsel, A Bast Regulatory Toxicology and Pharmacology 73 (3), 859-865, 2015 | 46 | 2015 |
| International legislation on nutrition and health claims A de Boer, A Bast Food Policy 55, 61-70, 2015 | 43 | 2015 |
| Implementation of the nutrition and health claim regulation–The case of antioxidants A de Boer, E Vos, A Bast Regulatory Toxicology and Pharmacology 68 (3), 475-487, 2014 | 36 | 2014 |
| Demanding safe foods–Safety testing under the novel food regulation (2015/2283) A de Boer, A Bast Trends in Food Science & Technology, 2018 | 31 | 2018 |
| Active ingredients leading in health claims on functional foods A de Boer, MJE Urlings, A Bast Journal of Functional Foods 20, 587-593, 2016 | 29 | 2016 |
| The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’in the food and health domain SS Khan, L Timotijevic, R Newton, D Coutinho, JL Llerena, S Ortega, ... Food Policy 62, 78-87, 2016 | 28 | 2016 |
| Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation KGM Lenssen, A Bast, A de Boer Journal of Functional Foods 47, 386-396, 2018 | 24 | 2018 |
| Stakeholders' perception of the nutrition and health claim regulation A de Boer, A Bast International journal of food sciences and nutrition 66 (3), 321-328, 2015 | 14 | 2015 |
| The effect of dietary components on inflammatory lung diseases – a literature review A de Boer, WRPH van de Worp, GJ Hageman, A Bast International Journal of Food Sciences and Nutrition, 2017 | 11 | 2017 |
| Scientific assessments in European food law: Making it future-proof A de Boer Regulatory Toxicology and Pharmacology 108, 104437, 2019 | 10 | 2019 |
| International Perspectives on Substantiating theEfficacy of Herbal Dietary Supplements andHerbal Medicines Through Evidence onTraditional Use K Lenssen, A Bast, A de Boer Comprehensive Reviews in Food Science and Food Safety 18 (4), 910-922, 2019 | 8 | 2019 |
| Dietary supplement intake during pregnancy; better safe than sorry? A de Boer, A Bast, R Godschalk Regulatory Toxicology and Pharmacology 95, 442-447, 2018 | 8 | 2018 |
| EU food legislation impacts innovation in the area of plant-based dairy alternatives A Leialohilani, A de Boer Trends in Food Science & Technology 104, 262-267, 2020 | 5 | 2020 |
| The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature HP van Steenwijk, A Bast, A de Boer Molecules 25 (19), 4378, 2020 | 5 | 2020 |
| A call for action on the development and implementation of new methodologies for safety assessment of chemical-based products in the EU–A short communication DJ Knight, H Deluyker, Q Chaudhry, JM Vidal, A de Boer Regulatory Toxicology and Pharmacology 119, 104837, 2021 | 4 | 2021 |
| Enforcement of the nutrition and health claim regulation A De Boer, M Urlings, E Vos, A Bast Eur. Food & Feed L. Rev. 10, 334, 2015 | 4 | 2015 |
| Animal-free strategies in food safety & nutrition: What are we waiting for? Part I: Food safety A de Boer, L Krul, M Fehr, L Geurts, N Kramer, MT Urbieta, J van der Harst, ... Trends in Food Science & Technology, 2020 | 3 | 2020 |
| Transparency and consumer trust in scientific assessments under European food law A de Boer The functional field of food law: Reconciling the market and human rights, 65-76, 2019 | 3 | 2019 |
| Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability M Rao, A Bast, A de Boer Sustainability 13 (8), 4428, 2021 | 2 | 2021 |
| Personalised Nutrition: The EU’s Fragmented Legal Landscape and the Overlooked Implications of EU Food Law S RÖTTGER-WIRTZ, A DE BOER European Journal of Risk Regulation, 1-24, 2020 | 2 | 2020 |
A. BastProfessor of ToxicologyGeverifieerd e-mailadres voor maastrichtuniversity.nl
