Alie de Boer, PhD
Alie de Boer, PhD
Food Claims Centre Venlo, Maastricht University
Geverifieerd e-mailadres voor - Homepage
Geciteerd door
Geciteerd door
Adverse food–drug interactions
A de Boer, F van Hunsel, A Bast
Regulatory Toxicology and Pharmacology 73 (3), 859-865, 2015
International legislation on nutrition and health claims
A de Boer, A Bast
Food Policy 55, 61-70, 2015
Implementation of the nutrition and health claim regulation–The case of antioxidants
A de Boer, E Vos, A Bast
Regulatory Toxicology and Pharmacology 68 (3), 475-487, 2014
Demanding safe foods–Safety testing under the novel food regulation (2015/2283)
A de Boer, A Bast
Trends in Food Science & Technology, 2018
Active ingredients leading in health claims on functional foods
A de Boer, MJE Urlings, A Bast
Journal of Functional Foods 20, 587-593, 2016
The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’in the food and health domain
SS Khan, L Timotijevic, R Newton, D Coutinho, JL Llerena, S Ortega, ...
Food Policy 62, 78-87, 2016
Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation
KGM Lenssen, A Bast, A de Boer
Journal of Functional Foods 47, 386-396, 2018
Stakeholders' perception of the nutrition and health claim regulation
A de Boer, A Bast
International journal of food sciences and nutrition 66 (3), 321-328, 2015
The effect of dietary components on inflammatory lung diseases – a literature review
A de Boer, WRPH van de Worp, GJ Hageman, A Bast
International Journal of Food Sciences and Nutrition, 2017
Scientific assessments in European food law: Making it future-proof
A de Boer
Regulatory Toxicology and Pharmacology 108, 104437, 2019
International Perspectives on Substantiating theEfficacy of Herbal Dietary Supplements andHerbal Medicines Through Evidence onTraditional Use
K Lenssen, A Bast, A de Boer
Comprehensive Reviews in Food Science and Food Safety 18 (4), 910-922, 2019
Dietary supplement intake during pregnancy; better safe than sorry?
A de Boer, A Bast, R Godschalk
Regulatory Toxicology and Pharmacology 95, 442-447, 2018
EU food legislation impacts innovation in the area of plant-based dairy alternatives
A Leialohilani, A de Boer
Trends in Food Science & Technology 104, 262-267, 2020
The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature
HP van Steenwijk, A Bast, A de Boer
Molecules 25 (19), 4378, 2020
A call for action on the development and implementation of new methodologies for safety assessment of chemical-based products in the EU–A short communication
DJ Knight, H Deluyker, Q Chaudhry, JM Vidal, A de Boer
Regulatory Toxicology and Pharmacology 119, 104837, 2021
Enforcement of the nutrition and health claim regulation
A De Boer, M Urlings, E Vos, A Bast
Eur. Food & Feed L. Rev. 10, 334, 2015
Animal-free strategies in food safety & nutrition: What are we waiting for? Part I: Food safety
A de Boer, L Krul, M Fehr, L Geurts, N Kramer, MT Urbieta, J van der Harst, ...
Trends in Food Science & Technology, 2020
Transparency and consumer trust in scientific assessments under European food law
A de Boer
The functional field of food law: Reconciling the market and human rights, 65-76, 2019
Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability
M Rao, A Bast, A de Boer
Sustainability 13 (8), 4428, 2021
Personalised Nutrition: The EU’s Fragmented Legal Landscape and the Overlooked Implications of EU Food Law
European Journal of Risk Regulation, 1-24, 2020
Het systeem kan de bewerking nu niet uitvoeren. Probeer het later opnieuw.
Artikelen 1–20