| Basic and applied concepts of edible packaging for foods JA Aguirre-Joya, MA De Leon-Zapata, OB Alvarez-Perez, C Torres-León, ... Food packaging and preservation, 1-61, 2018 | 134 | 2018 |
| Guar gum as an edible coating for enhancing shelf-life and improving postharvest quality of roma tomato (Solanum lycopersicum L.) X Ruelas-Chacon, JC Contreras-Esquivel, J Montañez, ... Journal of Food Quality 2017, 2017 | 116 | 2017 |
| Assessment of edible fungi and films bio-based material simulating expanded polystyrene JA López Nava, J Méndez González, X Ruelas Chacón, JA Nájera Luna Materials and Manufacturing Processes 31 (8), 1085-1090, 2016 | 83 | 2016 |
| Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties P Espitia-Hernández, ML Chavez Gonzalez, JA Ascacio-Valdés, ... Critical Reviews in Food Science and Nutrition 62 (8), 2269-2280, 2022 | 70 | 2022 |
| Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass JA Aguirre-Joya, J Ventura-Sobrevilla, G Martínez-Vazquez, ... Food Packaging and Shelf Life 14, 102-107, 2017 | 56 | 2017 |
| Food packaging and preservation JA Aguirre-Joya, MA De Leon-Zapata, OB Alvarez-Perez, C Torres-León, ... Academic Press, 2018 | 40 | 2018 |
| Conservación de frutas y hortalizas frescas y mínimamente procesadas con recubrimientos comestibles X Ruelas-Chacón, M Reyes-Vega, B Valdivia-Urdiales, ... Revista Científica de la Universidad Autónoma de Coahuila 5 (9), 31-37, 2013 | 29 | 2013 |
| Extending shelf-life and quality of minimally processed golden delicious apples with three bioactive coatings combined with cinnamon essential oil GA Solís-Contreras, MC Rodríguez-Guillermo, M de la Luz Reyes-Vega, ... Foods 10 (3), 597, 2021 | 28 | 2021 |
| Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets X Ruelas-Chacon, A Aguilar-González, M de la Luz Reyes-Vega, ... Polymers 12 (12), 3019, 2020 | 25 | 2020 |
| Antioxidant dietary fiber sourced from agroindustrial byproducts and its applications JE Angulo-López, AC Flores-Gallegos, JA Ascacio-Valdes, ... Foods 12 (1), 159, 2022 | 14 | 2022 |
| Developing a descriptive sensory characterization of flour tortilla applying flash profile S Rodríguez-Noriega, JJ Buenrostro-Figueroa, ON Rebolloso-Padilla, ... Foods 10 (7), 1473, 2021 | 12 | 2021 |
| Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity P Espitia-Hernández, X Ruelas-Chacón, ML Chávez-González, ... Foods 11 (19), 3121, 2022 | 7 | 2022 |
| Agronomic performance, capsaicinoids, polyphenols and antioxidant capacity in genotypes of habanero pepper grown in the southeast of Coahuila, Mexico N Camposeco-Montejo, A Flores-Naveda, N Ruiz-Torres, ... Horticulturae 7 (10), 372, 2021 | 7 | 2021 |
| Processing temperature effect on the chemical content of concentrated aguamiel syrups obtained from two different Agave species ÁM González-Montemayor, AC Flores-Gallegos, LE Serrato-Villegas, ... Journal of Food Measurement and Characterization 14, 1733-1743, 2020 | 7 | 2020 |
| Efecto de un recubrimiento comestible funcional a base de goma guar sobre la calidad postcosecha de guayaba N Ángel Espinoza Universidad Autónoma Agraria Antonio Narro, 2015 | 7 | 2015 |
| Elaboración de galletas con alto contenido proteico a base de harina de garbanzo (Cicer arietinum L.) RE Gaytán Rodríguez Universidad Autónoma Agraria Antonio Narro, 2015 | 7 | 2015 |
| Características fisicoquímicas y sensoriales de yogurt natural elaborado artesanalmente T Rebollar Estrada Universidad Autónoma Agraria Antonio Narro, 2017 | 6 | 2017 |
| Water vapor permeabiliy, mecanical, optical, and sensorial properties of plasticized guar gum edible films X Ruelas-Chacón, JC Contreras-Esquivel, J Montanez, ... Research Methodology in Food Science Integrated Theory and Practice, 2017 | 6 | 2017 |
| EFECTOS DE PELICULAS DE QUITOSANO SOBRE LA VIDA DE ANAQUEL DEL QUESO PANELA. H GARCIA ANGEL, MXR CHACON UAAAN, BUENAVISTA SALTILLO COAH. México, 2014 | 4 | 2014 |
| Lycopene extraction from tomato waste assisted by cellulase and pectinase X Ruelas-Chacon, A Mejía-López, O Moreno-Sánchez, ... Value-Addition in Food Products and Processing Through Enzyme Technology …, 2022 | 3 | 2022 |
