| Saponinas de quinua (Chenopodium quinoa Willd.): un subproducto con alto potencial biológico A Ahumada, A Ortega, D Chito, R Benítez Revista Colombiana de Ciencias Químico-Farmacéuticas 45 (3), 438-469, 2016 | 172 | 2016 |
| Determination of free Zn2+ concentration in synthetic and natural samples with AGNES (Absence of Gradients and Nernstian Equilibrium Stripping) and DMT (Donnan Membrane Technique) D Chito, L Weng, J Galceran, E Companys, J Puy, WH van Riemsdijk, ... Science of the total environment 421, 238-244, 2012 | 54 | 2012 |
| Valoración del estado nutricional de la población escolar del municipio de Argelia, Colombia RA Ortega-Bonilla, DM Chito-Trujillo Revista de salud pública 16, 547-559, 2014 | 53 | 2014 |
| Quinoa (Chenopodium quinoa Willd.) versus soja (Glycine max [L.] Merr.) en la nutrición humana: revisión sobre las características agroecológicas, de composición y tecnológicas DM Chito Trujillo, RA Ortega Bonilla, AF Ahumada Mamián, ... Revista Española de Nutrición Humana y Dietética 21 (2), 184-198, 2017 | 36 | 2017 |
| Label-free electrochemical detection of singlet oxygen protein damage V Vargová, RE Giménez, H Černocká, DC Trujillo, F Tulli, VIP Zanini, ... Electrochimica Acta 187, 662-669, 2016 | 31 | 2016 |
| The impact of high Zn° concentrations on the application of AGNES to determine free Zn (II) concentration J Galceran, D Chito, N Martínez-Micaelo, E Companys, C David, J Puy Journal of Electroanalytical Chemistry 638 (1), 131-142, 2010 | 24 | 2010 |
| Extracción, separación y elucidación estructural de dos metabolitos secundarios del alga marina Bostrychia calliptera. LA Lenis V., R Benítez B., E Peña Salamanca, DM Chito Trujillo Scientia Et Technica 2007 13 (33), 97-102, 2007 | 23* | 2007 |
| The Impact of Intermetallic Compounds CuxZn in the Determination of Free Zn2+ Concentration with AGNES D Chito, J Galceran, E Companys Electroanalysis 22 (17‐18), 2024-2033, 2010 | 20 | 2010 |
| Microwave assisted extraction of inositols for the valorization of legume by-products AM Zuluaga, A Mena-García, ACS Monzón, M Rada-Mendoza, DM Chito, ... LWT 133, 109971, 2020 | 18 | 2020 |
| Determination of the complexing capacity of wine for Zn using the absence of gradients and Nernstian equilibrium stripping technique D Chito, J Galceran, E Companys, J Puy Journal of agricultural and food chemistry 61 (5), 1051-1059, 2013 | 15 | 2013 |
| Physicochemical characteristics of commercial eucalyptus honeys from Southwest Casanare RA Ortega-Bonilla, DM Chito-Trujillo, CA Suárez-Ramos Ciencia y Tecnología Agropecuaria 17 (1), 73-80, 2016 | 10 | 2016 |
| Prevalence of overweight and obesity in schoolchildren of a rural Colombian community RA Ortega-Bonilla, DM Chito-Trujillo Revista española de nutrición humana y dietética 19 (4), 212-220, 2015 | 10 | 2015 |
| Development of a microwave‐assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproducts AM Zuluaga, A Mena‐García, D Chito‐Trujillo, M Rada‐Mendoza, ... Electrophoresis 41 (20), 1804-1811, 2020 | 9 | 2020 |
| Microwave Assisted Extraction of Bioactive Carbohydrates from Different Morphological Parts of Alfalfa (Medicago sativa L.) DA Solarte, AI Ruiz-Matute, DM Chito-Trujillo, M Rada-Mendoza, ... Foods 10 (2), 346, 2021 | 8 | 2021 |
| Comparative evaluation of physical parameters of salted goat and sheep meat blankets "mantas" from Northeastern Portugal A Ortega, D Chito, A Teixeira JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 10, 670-675, 2016 | 8 | 2016 |
| Atomic absorption spectrometry for the quantification of cadmium in thermoformed and biodegradable flexible films made from cassava (Manihot esculenta crantz) M Rada-Mendoza, JL Arciniegas-Herrera, OL Hoyos-Saavedra, ... Journal of thermoplastic composite materials 34 (5), 657-670, 2021 | 5 | 2021 |
| Polímeros: Generalidades y tendencias de investigación en Colombia TM Gutiérrez Valencia Editorial Universidad del Cauca, 2019 | 5 | 2019 |
| Saponinas de quinua A Ahumada, A Ortega, D Chito, R Benítez Chenopodium quinoa Willd, 438-469, 2016 | 5 | 2016 |
| Quality Evaluation of Dietary Supplements for Weight Loss Based on Garcinia cambogia A Mena-García, AJ Bellaizac-Riascos, M Rada-Mendoza, ... Nutrients 14 (15), 3077, 2022 | 4 | 2022 |
| Análisis de peligros y puntos críticos de control en la elaboración de manjar blanco en una planta de derivados lácteos del municipio de Popayán LG ORTIZ-MUÑOZ, RA ORTEGA-BONILLA, D Chito-Trujillo, ... Biotecnología en el sector agropecuario y agroindustrial 19 (2), 214-233, 2021 | 3 | 2021 |
