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Matthew B Ruby
Matthew B Ruby
Senior Lecturer, La Trobe University
Verified email at latrobe.edu.au - Homepage
Title
Cited by
Cited by
Year
Vegetarianism. A blossoming field of study
MB Ruby
Appetite 58 (1), 141-150, 2012
11572012
Rationalizing meat consumption. The 4Ns
J Piazza, MB Ruby, S Loughnan, M Luong, J Kulik, HM Watkins, ...
Appetite 91, 114-128, 2015
8102015
Cultural psychology
SJ Heine, MB Ruby
WIRES Cognitive Science 1 (2), 254-266, 2010
8102010
Meat, morals, and masculinity
MB Ruby, SJ Heine
Appetite 56 (2), 447-450, 2011
5552011
Determinants of willingness to eat insects in the USA and India
MB Ruby, P Rozin, C Chan
Journal of Insects as Food and Feed 1 (3), 215-225, 2015
2712015
The invisible benefits of exercise.
MB Ruby, EW Dunn, A Perrino, R Gillis, S Viel
Health Psychology 30 (1), 67, 2011
1862011
What does food retail research tell us about the implications of coronavirus (COVID-19) for grocery purchasing habits?
R Martin-Neuninger, MB Ruby
Frontiers in psychology 11, 552842, 2020
1832020
Too close to home. Factors predicting meat avoidance
MB Ruby, SJ Heine
Appetite 59 (1), 47-52, 2012
1702012
Compassion and contamination. Cultural differences in vegetarianism
MB Ruby, SJ Heine, S Kamble, TK Cheng, M Waddar
Appetite 71, 340-348, 2013
1622013
Not all collectivisms are equal: opposing preferences for ideal affect between East Asians and Mexicans.
MB Ruby, CF Falk, SJ Heine, C Villa, O Silberstein
Emotion 12 (6), 1206, 2012
1592012
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA
MB Ruby, MS Alvarenga, P Rozin, TA Kirby, E Richer, G Rutsztein
Appetite 96, 546-554, 2016
1562016
Can merely learning about obesity genes affect eating behavior?
I Dar-Nimrod, BY Cheung, MB Ruby, SJ Heine
Appetite 81, 269-276, 2014
1022014
Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers
C Hartmann, MB Ruby, P Schmidt, M Siegrist
Food Quality and Preference 68, 64-71, 2018
962018
Understanding traditional and modern eating: the TEP10 framework
G Sproesser, MB Ruby, N Arbit, CS Akotia, MS Alvarenga, R Bhangaokar, ...
BMC Public Health 19, 1-14, 2019
932019
Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior
N Arbit, M Ruby, P Rozin
Food Quality and Preference 59, 35-45, 2017
922017
Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians
MB Ruby, P Rozin
Food Quality and Preference 74, 155-162, 2019
742019
Americans’ acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals
JE Higa, MB Ruby, P Rozin
Food Quality and Preference 90, 104119, 2021
582021
The eating motivation survey: results from the USA, India and Germany
G Sproesser, MB Ruby, N Arbit, P Rozin, HT Schupp, B Renner
Public health nutrition 21 (3), 515-525, 2018
472018
A cross cultural meat paradox: A qualitative study of Australia and India
T Khara, C Riedy, MB Ruby
Appetite 164, 105227, 2021
372021
Defining terms used for animals working in support roles for people with support needs
TJ Howell, L Nieforth, C Thomas-Pino, L Samet, S Agbonika, ...
Animals 12 (15), 1975, 2022
332022
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