| Genetic parameters for meat quality traits of Australian lamb meat SI Mortimer, JHJ Van der Werf, RH Jacob, DL Hopkins, L Pannier, ... Meat science 96 (2), 1016-1024, 2014 | 195 | 2014 |
| Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb L Pannier, GE Gardner, KL Pearce, M McDonagh, AJ Ball, RH Jacob, ... Meat Science 96 (2), 1076-1087, 2014 | 161 | 2014 |
| Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle L Pannier, AM Mullen, RM Hamill, PC Stapleton, T Sweeney Meat science 85 (3), 515-518, 2010 | 141 | 2010 |
| Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness L Pannier, DW Pethick, GH Geesink, AJ Ball, RH Jacob, GE Gardner Meat science 96 (2), 1068-1075, 2014 | 121 | 2014 |
| Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat SPF Bonny, RA O'Reilly, DW Pethick, GE Gardner, JF Hocquette, ... Journal of Integrative Agriculture 17 (7), 1641-1654, 2018 | 73 | 2018 |
| Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb L Pannier, DW Pethick, MD Boyce, AJ Ball, RH Jacob, GE Gardner Meat Science 96 (2), 1111-1119, 2014 | 64 | 2014 |
| Prime Australian lamb supplies key nutrients for human health L Pannier, EN Ponnampalam, GE Gardner, DL Hopkins, AJ Ball, ... Animal Production Science 50 (12), 1115-1122, 2010 | 53 | 2010 |
| Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model L Pannier, GE Gardner, RA O'Reilly, DW Pethick Meat science 144, 43-52, 2018 | 52 | 2018 |
| Sire carcass breeding values affect body composition in lambs—1. Effects on lean weight and its distribution within the carcass as measured by computed tomography F Anderson, A Williams, L Pannier, DW Pethick, GE Gardner Meat science 108, 145-154, 2015 | 47 | 2015 |
| Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield F Anderson, L Pannier, DW Pethick, GE Gardner Animal 9 (6), 1081-1090, 2015 | 45 | 2015 |
| Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscle KR Kelman, L Pannier, DW Pethick, GE Gardner Meat science 96 (2), 1058-1067, 2014 | 40 | 2014 |
| Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle L Pannier, T Sweeney, RM Hamill, F Ipek, PC Stapleton, AM Mullen Meat science 81 (4), 731-737, 2009 | 40 | 2009 |
| Lamb age has little impact on eating quality CE Payne, L Pannier, F Anderson, DW Pethick, GE Gardner Foods 9 (2), 187, 2020 | 22 | 2020 |
| Sire carcass breeding values affect body composition in lambs—2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography F Anderson, A Williams, L Pannier, DW Pethick, GE Gardner Meat science 116, 243-252, 2016 | 19 | 2016 |
| Influence of demographic factors on sheepmeat sensory scores of American, Australian and Chinese consumers RA O’Reilly, L Pannier, GE Gardner, AJ Garmyn, H Luo, Q Meng, ... Foods 9 (4), 529, 2020 | 16 | 2020 |
| Factors affecting the iron and zinc content of lamb KL Pearce, L Pannier, A Williams, GE Gardner, A Ball, DW Pethick Recent advances in animal nutrition 96, 12-15, 2009 | 15 | 2009 |
| New single nucleotide polymorphisms in the µ-calpain gene in Spanish maternal beef breeds C Avilés, PJ Azor, L Pannier, RM Hamill, A Membrillo, A Molina Animal biotechnology 20 (3), 161-164, 2009 | 15 | 2009 |
| The potential for dual energy X-ray absorptiometry to predict lamb eating quality F Anderson, C Payne, L Pannier, DW Pethick, GE Gardner Meat Science 181, 108434, 2021 | 14 | 2021 |
| Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements L Pannier, GE Gardner, DW Pethick Animal production science 59 (7), 1349-1359, 2018 | 14 | 2018 |
| Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers RA O'Reilly, L Pannier, GE Gardner, AJ Garmyn, H Luo, Q Meng, ... Meat science 164, 108060, 2020 | 12 | 2020 |
