| Detection of SARS-CoV-2 on surfaces in food retailers in Ontario M Singh, A Sadat, R Abdi, LA Colaruotolo, A Francavilla, K Petker, P Nasr, ... Current research in food science 4, 598-602, 2021 | 24 | 2021 |
| Molecular motifs encoding self-assembly of peptide fibers into molecular gels Y Lan, M Lv, S Guo, P Nasr, V Ladizhansky, R Vaz, MG Corradini, T Hou, ... Soft matter 15 (45), 9205-9214, 2019 | 15 | 2019 |
| Hansen solubility parameters clarify the role of the primary and secondary hydroxyl groups on the remarkable self-assembly of 1: 3, 2: 4-dibenzylidene sorbitol P Nasr, MG Corradini, J Hill, ST Read, SM Rosendahl, RG Weiss, ... The Journal of Physical Chemistry C 124 (48), 26455-26466, 2020 | 8 | 2020 |
| Structural properties of egg yolks modify in-vitro lipid digestion AX Xu, EAL West, P Nasr, Z Zhou, MG Corradini, AJ Wright, IJ Joye, ... Food Biophysics 17 (1), 93-105, 2022 | 6 | 2022 |
| Supramolecular Fractal Growth of Self-Assembled Fibrillar Networks P Nasr, H Leung, FI Auzanneau, MA Rogers Gels 7 (2), 46, 2021 | 6 | 2021 |
| Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying S Hamad, R Chen, Z Zhou, P Nasr, YL Li, NR Tari, MA Rogers, AJ Wright Frontiers in Nutrition 9, 2022 | 5 | 2022 |
| Sliced versus formulated potato chips–Does food structure alter lipid digestion? Z Zhou, P Nasr, A Sultani, HD Goff, MG Corradini, IJ Joye, MA Rogers Food Structure 32, 100272, 2022 | 1 | 2022 |
| (v) SARS-CoV-2 on High Touch Surfaces at Food Retailers M Corradini, S Newmaster, R Hanner, L Goodridge, R Abdi, L Colaruotolo, ... IAFP 2021, 2021 | | 2021 |
