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Yeasts in food and beverages
A Querol, GH Fleet
Springer, 2006
Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content
P Taillandier, FR Portugal, A Fuster, P Strehaiano
Food microbiology 24 (1), 95-100, 2007
Malic acid consumption by dry immobilized cells of Schizosaccharomyces pombe
S Silva, F Ramón-Portugal, P Andrade, S Abreu, M de Fatima Texeira, ...
American journal of enology and viticulture 54 (1), 50-55, 2003
Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects
C Brandam, C Castro-Martínez, ML Delia, F Ramon-Portugal, ...
Canadian journal of microbiology 54 (1), 11-18, 2008
Chemical protection of Calvia quatuordecimguttata eggs against intraguild predation by the invasive ladybird Harmonia axyridis
RL Ware, F Ramon-Portugal, A Magro, C Ducamp, JL Hemptinne, ...
From Biological Control to Invasion: the Ladybird Harmonia axyridis as a …, 2008
The smell of change: warming affects species interactions mediated by chemical information
A Sentis, F Ramon‐Portugal, J Brodeur, JL Hemptinne
Global Change Biology 21 (10), 3586-3594, 2015
Microbiome affects egg carotenoid investment, nestling development and adult oxidative costs of reproduction in Great tits
S Jacob, N Parthuisot, A Vallat, F Ramon‐Portugal, F Helfenstein, P Heeb
Functional Ecology 29 (8), 1048-1058, 2015
Evolution without standing genetic variation: change in transgenerational plastic response under persistent predation pressure
A Sentis, R Bertram, N Dardenne, F Ramon-Portugal, G Espinasse, I Louit, ...
Heredity 121 (3), 266-281, 2018
Metabolic transition step from ethanol consumption to sugar/ethanol
F Ramon-Portugal, H Pingaud, P Strehaiano
Biotechnology letters 26, 1671-1674, 2004
Yeasts as biocatalysts
P Strehaiano, F Ramon-Portugal, P Taillandier
Yeasts in food and beverages, 243-283, 2006
Kinetics of production and consumption of organic acids during alcoholic fermentation by Saccharomyces cerevisae
F Ramon-Portugal, I Seiller, P Taillandier, JL Favarel, F Nepveu, ...
Food Technology and Biotechnology 37 (4), 235-240, 1999
Oviposition deterring infochemicals in ladybirds: the role of phylogeny
A Magro, C Ducamp, F Ramon-Portugal, E Lecompte, B Crouau-Roy, ...
Evolutionary ecology 24, 251-271, 2010
Degradation of chlordecone and beta-hexachlorocyclohexane by photolysis,(photo-) fenton oxidation and ozonation
G Cruz-González, C Julcour, H Chaumat, V Bourdon, F Ramon-Portugal, ...
Journal of Environmental Science and Health, Part B 53 (2), 121-125, 2018
Mixed culture of killer and sensitive Saccharomyces cerevisiae strains in batch and continuous fermentations
F Ramon-Portugal, ML Delia, P Strehaiano, JP Riba
World Journal of Microbiology and Biotechnology 14, 83-87, 1997
Influence of medium composition, pH and temperature on the growth and viability of Lactobacillus acidophilus
P Taillandier, F Gilis, FR Portugal, P Laforce, P Strehaiano
Biotechnology letters 18, 775-780, 1996
Intercropping impacts the host location behaviour and population growth of aphids
A Mansion‐Vaquié, A Ferrer, F Ramon‐Portugal, A Wezel, A Magro
Entomologia Experimentalis et Applicata 168 (1), 41-52, 2020
Social intolerance is a consequence, not a cause, of dispersal in spiders
V Chiara, F Ramon Portugal, R Jeanson
PLoS Biology 17 (7), e3000319, 2019
Kinetic study and mathematical modelling of killer and sensitive S. Cerevisiae strains growing in mixed culture
F Ramon-Portugal, ML Delia-Dupuy, H Pingaud, GA Carrillo-Leroux, ...
Bioprocess Engineering 17, 375-381, 1997
Use of encapsulated yeast for the treatment of stuck and sluggish fermentations
S Silva, FR Portugal, P Silva, M de Fatima Texeira, P Strehaiano
OENO One 36 (3), 161-168, 2002
Different phenotypic plastic responses to predators observed among aphid lineages specialized on different host plants
A Sentis, R Bertram, N Dardenne, F Ramon-Portugal, I Louit, ...
Scientific Reports 9 (1), 9017, 2019
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