Philippe Vaast
Philippe Vaast
Eco-physiologist, World Agroforestry Centre (ICRAF) & CIRAD
Verified email at cgiar.org
Title
Cited by
Cited by
Year
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
P Vaast, B Bertrand, JJ Perriot, B Guyot, M Genard
Journal of the Science of Food and Agriculture 86 (2), 197-204, 2006
3842006
Toward sustainable communities: Transition and transformations in environmental policy
DA Mazmanian, ME Kraft
MIT Press, 2009
3212009
Modelos edafológicos de sistemas agroforestales
HW Fassbender
Bib. Orton IICA/CATIE, 1993
2941993
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in …
B Bertrand, P Vaast, E Alpizar, H Etienne, F Davrieux, P Charmetant
Tree physiology 26 (9), 1239-1248, 2006
1782006
Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica
P Siles, JM Harmand, P Vaast
Agroforestry systems 78 (3), 269-286, 2010
1662010
Carbon allocation in fruit trees: from theory to modelling
M Génard, J Dauzat, N Franck, F Lescourret, N Moitrier, P Vaast, ...
Trees-Structure and Function 22 (3), 269-282, 2008
1402008
Biodiversity conservation in agricultural landscapes: challenges and opportunities of coffee agroforests in the Western Ghats, India
CA Garcia, SA Bhagwat, J Ghazoul, CD Nath, KM Nanaya, ...
Conservation Biology 24 (2), 479-488, 2010
1312010
El mejoramiento genético en América CentralDesafíos de la caficultura en Centroamérica
B Bertrand, G Aguilar, R Santacreo, F Anzueto, B Rapidel
IICA, San José (Costa Rica). PROMECAFE CIRAD, París (Francia), 1999
123*1999
Trade-offs between crop intensification and ecosystem services: the role of agroforestry in cocoa cultivation
P Vaast, E Somarriba
Agroforestry systems 88 (6), 947-956, 2014
1222014
Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica
N Franck, P Vaast, M Génard, J Dauzat
Tree physiology 26 (4), 517-525, 2006
1222006
Interactive effects among ecosystem services and management practices on crop production: pollination in coffee agroforestry systems
V Boreux, CG Kushalappa, P Vaast, J Ghazoul
Proceedings of the National Academy of Sciences 110 (21), 8387-8392, 2013
1192013
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits
C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ...
Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008
1072008
Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field
P Vaast, J Angrand, N Franck, J Dauzat, M Génard
Tree physiology 25 (6), 753-760, 2005
972005
Shade: a key factor for coffee sustainability and quality
P Vaast, R Van Kanten, P Siles, B Dzib, N Franck, JM Harmand, ...
ASIC, 2005
942005
Métodos de análisis de minerales para tejidos de plantas y animales
KR Fick, LR McDowell, PH Miles, NS Wilkinson, JD Funk, JH Conrad
Latin American Mineral Research Program, Gainesville, FL (EUA). Animal …, 1979
871979
Limitation of coffee leaf photosynthesis by stomatal conductance and light availability under different shade levels
N Franck, P Vaast
Trees 23 (4), 761-769, 2009
862009
Transpiration of arabica coffee and associated shade tree species in sub-optimal, low-altitude conditions of Costa Rica
R Van Kanten, P Vaast
Agroforestry Systems 67 (2), 187-202, 2006
862006
Farmers in Côte d’Ivoire value integrating tree diversity in cocoa for the provision of ecosystem services
ES Dumont, GM Gnahoua, L Ohouo, FL Sinclair, P Vaast
Agroforestry systems 88 (6), 1047-1066, 2014
842014
Agroforestry associating coffee and Inga densiflora results in complementarity for water uptake and decreases deep drainage in Costa Rica
P Cannavo, J Sansoulet, JM Harmand, P Siles, E Dreyer, P Vaast
Agriculture, ecosystems & environment 140 (1-2), 1-13, 2011
822011
Competition for light in heterogeneous canopies: Application of MAESTRA to a coffee (Coffea arabica L.) agroforestry system
F Charbonnier, G Le Maire, E Dreyer, F Casanoves, M Christina, J Dauzat, ...
Agricultural and forest meteorology 181, 152-169, 2013
812013
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