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LUIS GERONIMO MATALLANA PEREZ
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Document Selection of process pathways for biorefinery design using optimization tools: A colombian case for conversion of sugarcane bagasse to ethanol, poly-3-hydroxybutyrate …
CA Moncada, J., Matallana, L.G., Cardona
Industrial and Engineering Chemistry Research 52 (11), 4132-4145, 2013
712013
Optimization of the Colombian biodiesel supply chain from oil palm crop based on techno-economical and environmental criteria
LE Rincón, MJ Valencia, V Hernández, LG Matallana, CA Cardona
Energy Economics 47, 154-167, 2015
522015
Estimation of domains of attraction: A global optimization approach
JA Matallana, L.G., Blanco, A.M., Bandoni
Mathematical and Computer Modelling 52 (3-4), 574-585, 2010
462010
Nonlinear dynamic systems design based on the optimization of the domain of attraction
JA Matallana, L.G., Blanco, A.M., Bandoni
Mathematical and Computer Modelling 53 (5-6), 731-745, 2011
282011
Residuos urbanos, agrícolas y pecuarios en el contexto de las biorrefinerías
JAG Soto, OJS Toro, LGM Pérez
Facultad de Ingeniería 28 (53), 7-32, 2019
172019
Intensified synthesis for ethyl lactate production including economic, sustainability and inherent safety criteria
RA Tusso-Pinzón, ArickCastillo-Landero, LG Matallana-Pérez, ...
Chemical Engineering and Processing - Process Intensification 154, 2020
152020
Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production
CN James A. Gómez, Enrique Pino-Hernández,, Luís Abrunhosa, Luis G ...
Food & Function 1 (1), 13, 2021
14*2021
Residuos urbanos, agrícolas y pecuarios en el contexto de las biorrefinerías (Urban, agricultural and livestock waste in the context of biorefineries, in Spanish)
J Gómez, Ó Sánchez, L Matallana
Revista Facultad de Ingeniería 28 (53), 7-32, 2019
132019
Towards a biorefinery processing waste from plantain agro–Industry: Process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits
JA Gómez, P Berni, LG Matallana, ÓJ Sánchez, JA Teixeira, C Nobre
Food and Bioproducts Processing 133, 100-118, 2022
122022
Estimation of domains of attraction in epidemiological models with constant removal rates of infected individuals
J Matallana, L.G., Blanco, A.M., Alberto Bandoni
Journal of Physics: Conference Series 90 (1), 2007
112007
Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity
VO Pérez, LGM Pérez, MR Fernandez-Alduenda, CIA Barreto, ...
Agronomy 13 (2), 15, 2023
10*2023
Incident factors in facility location: An application in the Colombian biofuel sector
AE Duarte, WA Sarache, LG Matallana
Ingeniería e investigación 33 (3), 72-75, 2013
92013
Eigenvalue optimization techniques for nonlinear dynamic analysis and design
LG Matallana, AM Blanco, JA Bandoni
Optimization in Food Engineering (Contemporary Food Engineering), Taylor and …, 2008
82008
Urban, agricultural and livestock residues in the context of biorefineries
J Gómez, Ó Sánchez, L Matallana
Revista facultad de ingeniería 28 (53), 7-32, 2019
72019
Procesos de transformación: Perspectiva de aprovechamiento para los residuos de la agroindustria del plátano (Processes of transformation: Perspective of use for the residues …
J Gómez, Ó Sánchez, L Matallana
Rev. P+ L 16 (1), 6-30, 2021
62021
A global optimization approach for the estimation of domains of attraction
J Matallana, L.G., Blanco, A.M., Alberto Bandoni
Computer Aided Chemical Engineering 27 (C), 1281-1286, 2009
62009
Phase equilibrium and residue curve analysis in DIPE production by reactive distillation
C Cardona, L Matallana, P Gómez, L Cortés, Y Pisarenko
VI Conferencia Iberoamericana sobre equilibrio de fases para el diseño de …, 2002
62002
Towards a biorefinery processing waste from plantain agro-industry: process design and techno-economic assessment of single-cell protein, natural fibers, and biomethane …
JA Gómez, LG Matallana, ÓJ Sánchez
Fermentation 8 (11), 582, 2022
52022
Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production. Food …
J Gómez, E Pino, L Abrunhosa, L Matallana, Ó Sánchez, J Teixeira, ...
52021
Medición del equilibrio líquido-vapor del sistema metanol-acetato de metilo a 580 mmHg
CA Cardona, IR Navarro, LG Matallana
Revista Colombiana de Química 35 (1), 19-27, 2006
52006
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