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Yueliang Zhao
Yueliang Zhao
Verified email at sjtu.edu.cn
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Cited by
Year
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917
Z Li, J Teng, Y Lyu, X Hu, Y Zhao, M Wang
Molecules 24 (1), 51, 2018
2292018
Bioactive substances of plant origin 30
Y Zhao, Y Wu, M Wang
Handbook of food chemistry 967, 967-1008, 2015
1082015
Chemopreventive effects of some popular phytochemicals on human colon cancer: A review
Y Zhao, X Hu, X Zuo, M Wang
Food & function 9 (9), 4548-4568, 2018
1012018
4′-Methoxyresveratrol alleviated AGE-induced inflammation via RAGE-mediated NF-κB and NLRP3 inflammasome pathway
W Yu, M Tao, Y Zhao, X Hu, M Wang
Molecules 23 (6), 1447, 2018
822018
8‐C‐(E‐phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation
Y Zhao, D Fan, ZP Zheng, ETS Li, F Chen, KW Cheng, M Wang
Molecular nutrition & food research 61 (2), 1600437, 2017
822017
Resistant starch decreases intrahepatic triglycerides in patients with NAFLD via gut microbiome alterations
Y Ni, L Qian, SL Siliceo, X Long, E Nychas, Y Liu, MJ Ismaiah, H Leung, ...
Cell Metabolism 35 (9), 1530-1547. e8, 2023
632023
Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264. 7 cells
J Teng, Y Li, W Yu, Y Zhao, X Hu, N Tao, M Wang
Food chemistry 269, 35-42, 2018
612018
Novel roles of hydrocolloids in foods: Inhibition of toxic maillard reaction products formation and attenuation of their harmful effects
N Zhang, Q Zhou, D Fan, J Xiao, Y Zhao, KW Cheng, M Wang
Trends in Food Science & Technology 111, 706-715, 2021
582021
The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish balls
Y Zhao, H Kong, X Zhang, X Hu, M Wang
Food Science & Nutrition 7 (6), 2083-2090, 2019
572019
Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) formation in chemical models and beef patties
H Yang, Z Ji, R Wang, D Fan, Y Zhao, M Wang
Journal of Hazardous Materials 402, 123486, 2021
512021
Resistant starch intake facilitates weight loss in humans by reshaping the gut microbiota
H Li, L Zhang, J Li, Q Wu, L Qian, J He, Y Ni, P Kovatcheva-Datchary, ...
Nature Metabolism 6 (3), 578-597, 2024
492024
Antioxidative properties and chemical changes of quercetin in fish oil: Quercetin reacts with free fatty acids to form its ester derivatives
S Liu, Y Zhu, N Liu, D Fan, M Wang, Y Zhao
Journal of Agricultural and Food Chemistry 69 (3), 1057-1067, 2021
492021
Quercetin inhibited the formation of lipid oxidation products in thermally treated soybean oil by trapping intermediates
X Zhang, L Ni, Y Zhu, N Liu, D Fan, M Wang, Y Zhao
Journal of Agricultural and Food Chemistry 69 (11), 3479-3488, 2021
452021
6-C-(E-phenylethenyl) naringenin induces cell growth inhibition and cytoprotective autophagy in colon cancer cells
Y Zhao, D Fan, B Ru, KW Cheng, S Hu, J Zhang, ETS Li, M Wang
European Journal of Cancer 68, 38-50, 2016
452016
Inhibitory effects of some hydrocolloids on the formation of heterocyclic amines in roast beef
N Zhang, Y Zhao, D Fan, J Xiao, KW Cheng, M Wang
Food Hydrocolloids 108, 106073, 2020
442020
Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation
B Zhou, Y Zhao, X Wang, D Fan, K Cheng, M Wang
Journal of the Science of Food and Agriculture 98 (5), 1988-1994, 2018
432018
Effects of quercetin and cinnamaldehyde on the nutrient release from beef into soup during stewing process
Y Li, D Fan, Y Zhao, M Wang
Lwt 131, 109712, 2020
372020
Alisol B 23-acetate induces autophagic-dependent apoptosis in human colon cancer cells via ROS generation and JNK activation
Y Zhao, ETS Li, M Wang
Oncotarget 8 (41), 70239, 2017
322017
Comparison of the fatty acid and triglyceride profiles of big eye tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and bighead carp (Aristichthysnobilis) heads
J Zhang, N Tao, Y Zhao, X Wang, M Wang
Molecules 24 (21), 3983, 2019
312019
Dielectric loss mediated promotion of microwave heating in the Maillard reaction
N Zhang, D Fan, Y Zhao, Y Wu, B Yan, J Zhao, M Wang, H Zhang
LWT 101, 559-566, 2019
312019
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