| Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration SMA Razavi, AM Amini, Y Zahedi Food Hydrocolloids 43, 290-298, 2015 | 236 | 2015 |
| Morphological, physicochemical, and viscoelastic properties of sonicated corn starch AM Amini, SMA Razavi, SA Mortazavi Carbohydrate polymers 122, 282-292, 2015 | 138 | 2015 |
| Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties SMA Razavi, A Rafe, TM Moghaddam, AM Amini Journal of Food Engineering 81 (1), 218-225, 2007 | 110* | 2007 |
| The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties SMA Razavi, B Emadzadeh, A Rafe, AM Amini Journal of Food Engineering 81 (1), 209-217, 2007 | 110 | 2007 |
| Dilute solution properties of Balangu (Lallemantia royleana) seed gum: effect of temperature, salt, and sugar AM Amini, SMA Razavi International Journal of Biological Macromolecules 51 (3), 235-243, 2012 | 107 | 2012 |
| A fast and efficient approach to prepare starch nanocrystals from normal corn starch AM Amini, SMA Razavi Food Hydrocolloids 57, 132-138, 2016 | 71 | 2016 |
| The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties SMA Razavi, AM Amini, A Rafe, B Emadzadeh Journal of Food Engineering 81 (1), 226-235, 2007 | 58 | 2007 |
| Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study F Javidi, SMA Razavi, AM Amini Food Hydrocolloids 90, 172-181, 2019 | 54 | 2019 |
| Physical-mechanical properties and chemical composition of Balangu (Lallemantia royleana (Benth. in Walla.)) seed SMA Razavi, T Mohammadi Moghaddam, A Mohammad Amini International Journal of Food Engineering 4 (5), 2008 | 54 | 2008 |
| The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film A Mohammad Amini, SMA Razavi, Y Zahedi International journal of food science & technology 50 (5), 1137-1143, 2015 | 53 | 2015 |
| Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology F Behrouzian, AM Amini, A Alghooneh, SMA Razavi Bioactive carbohydrates and dietary fibre 8 (2), 58-64, 2016 | 42 | 2016 |
| Characterisation of cellulose from coffee silverskin A Alghooneh, A Mohammad Amini, F Behrouzian, SMA Razavi International journal of food properties 20 (11), 2830-2843, 2017 | 36 | 2017 |
| Extraction optimization of Balangu seed gum and effect of Balangu seed gum on the rheological and sensory properties of Iranian flat bread A Mohammad Amini Unpublished mastre's thesis), Ferdowsi University of Mashhad, Iran, 2007 | 36 | 2007 |
| Ultrasound‐assisted acid‐thinning of corn starch: Morphological, physicochemical, and rheological properties A Mohammad Amini, SMA Razavi Starch‐Stärke 67 (7-8), 640-653, 2015 | 27 | 2015 |
| Relationship between social support and hope and death anxiety among the old people of Tehran Omid Cultural Center. AA Chokami, V Razavi | 24 | 2015 |
| Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties M Bahramparvar, KMH HADAD, AA MOHAMMAD IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 4 (1), 37-47, 2008 | 17 | 2008 |
| Starch nanomaterials: A state-of-the-art review and future trends SMA Razavi, AM Amini Novel approaches of nanotechnology in food, 237-269, 2016 | 15 | 2016 |
| Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids AM Amini, SMA Razavi International Journal of Biological Macromolecules 162, 1494-1499, 2020 | 14 | 2020 |
| Extraction optimization of Balangu seed gum and effect of Balangu seed gum on the rheological and sensory properties of Iranian flat bread AM Amini MSc thesis. Iran: Ferdowsi University of Mashhad. MSc thesis (in Persian …, 2007 | 9 | 2007 |
| Balangu (Lallemantia royleana) Seed Gum AM Amini Emerging natural hydrocolloids: rheology and functions, 183-203, 2019 | 7 | 2019 |
