| Comparison of the human and bovine milk N-glycome via high-performance microfluidic chip liquid chromatography and tandem mass spectrometry CC Nwosu, DL Aldredge, H Lee, LA Lerno, AM Zivkovic, JB German, ... Journal of proteome research 11 (5), 2912-2924, 2012 | 191 | 2012 |
| Rapid profiling of bovine and human milk gangliosides by matrix-assisted laser desorption/ionization Fourier transform ion cyclotron resonance mass spectrometry H Lee, HJ An, LA Lerno Jr, JB German, CB Lebrilla International journal of mass spectrometry 305 (2-3), 138-150, 2011 | 63 | 2011 |
| Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability HK Bae, SB Lee, CS Park, JH Shim, HY Lee, MJ Kim, JS Baek, HJ Roh, ... Journal of agricultural and food chemistry 50 (11), 3309-3316, 2002 | 54 | 2002 |
| Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milk N Argov-Argaman, JT Smilowitz, DA Bricarello, M Barboza, L Lerno, ... Journal of agricultural and food chemistry 58 (21), 11234-11242, 2010 | 53 | 2010 |
| Chemical fingerprinting and phylogenetic mapping of saponin congeners from three tropical holothurian sea cucumbers KGV Bondoc, H Lee, LJ Cruz, CB Lebrilla, MA Juinio-Meñez Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2013 | 50 | 2013 |
| Multiple precursor ion scanning of gangliosides and sulfatides with a reversed-phase microfluidic chip and quadrupole time-of-flight mass spectrometry H Lee, LA Lerno Jr, Y Choe, CS Chu, LA Gillies, R Grimm, CB Lebrilla, ... Analytical chemistry 84 (14), 5905-5912, 2012 | 50 | 2012 |
| Quantitative analysis of gangliosides in bovine milk and colostrum-based dairy products by ultrahigh performance liquid chromatography-tandem mass spectrometry H Lee, JB German, R Kjelden, CB Lebrilla, D Barile Journal of agricultural and food chemistry 61 (40), 9689-9696, 2013 | 48 | 2013 |
| Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages H Lee, IN Oh, J Kim, D Jung, NP Cuong, Y Kim, J Lee, O Kwon, SU Park, ... LWT 90, 433-439, 2018 | 46 | 2018 |
| Combined high-density lipoprotein proteomic and glycomic profiles in patients at risk for coronary artery disease S Krishnan, J Huang, H Lee, A Guerrero, L Berglund, E Anuurad, ... Journal of proteome research 14 (12), 5109-5118, 2015 | 46 | 2015 |
| Hydrolysis of milk gangliosides by infant‐gut associated bifidobacteria determined by microfluidic chips and high‐resolution mass spectrometry H Lee, D Garrido, DA Mills, D Barile Electrophoresis 35 (11), 1742-1750, 2014 | 46 | 2014 |
| An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate JMLN de Moura Bell, JL Cohen, LFMC de Aquino, H Lee, ... Journal of food engineering 216, 27-35, 2018 | 44 | 2018 |
| Glycomic analysis of high density lipoprotein shows a highly sialylated particle J Huang, H Lee, AM Zivkovic, JT Smilowitz, N Rivera, JB German, ... Journal of proteome research 13 (2), 681-691, 2014 | 38 | 2014 |
| Tracing flavonoid degradation in grapes by MS filtering with stable isotopes AW Chassy, C Bueschl, H Lee, L Lerno, A Oberholster, D Barile, ... Food chemistry 166, 448-455, 2015 | 29 | 2015 |
| Rapid screening of bovine milk oligosaccharides in a whey permeate product and domestic animal milks by accurate mass database and tandem mass spectral library H Lee, DJ Cuthbertson, DE Otter, D Barile Journal of agricultural and food chemistry 64 (32), 6364-6374, 2016 | 27 | 2016 |
| Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase JW Yoon, EJ Jeon, IH Jung, MJ Min, HY Lee, MJ Kim, JS Baek, HS Lee, ... Bioscience, biotechnology, and biochemistry 67 (3), 525-531, 2003 | 26 | 2003 |
| Preparation and characterization of maltosyl-sucrose isomers produced by transglycosylation of maltogenic amylase from Bacillus stearothermophilus HY Lee, MJ Kim, JS Baek, HS Lee, HJ Cha, SB Lee, TW Moon, ES Seo, ... Journal of Molecular Catalysis B: Enzymatic 26 (3-6), 293-305, 2003 | 25 | 2003 |
| Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of trans-and cis-vitamin K1 isomers in infant formula H Lee, J Lee, K Choi, B Kim Food chemistry 221, 729-736, 2017 | 24 | 2017 |
| Adherence inhibition of enteric pathogens to epithelial cells by bovine colostrum fractions MX Maldonado-Gomez, H Lee, D Barile, M Lu, RW Hutkins International Dairy Journal 40, 24-32, 2015 | 22 | 2015 |
| Purification of caprine oligosaccharides at pilot-scale LFMC Aquino, JMLN de Moura Bell, JL Cohen, Y Liu, H Lee, ... Journal of food engineering 214, 226-235, 2017 | 21 | 2017 |
| Quantification of carbohydrates in whey permeate products using high-performance anion-exchange chromatography with pulsed amperometric detection H Lee, VL de MeloSilva, Y Liu, D Barile Journal of dairy science 98 (11), 7644-7649, 2015 | 21 | 2015 |
daniela barileUniversity of California DavisVerified email at ucdavis.edu
