| Avoiding food waste by Romanian consumers: The importance of planning and shopping routines V Stefan, E van Herpen, AA Tudoran, L Lähteenmäki Food quality and preference 28 (1), 375-381, 2013 | 728 | 2013 |
| Missing food, missing data? A critical review of global food losses and food waste data L Xue, G Liu, J Parfitt, X Liu, E Van Herpen, Å Stenmarck, C O’Connor, ... Environmental science & technology 51 (12), 6618-6633, 2017 | 496 | 2017 |
| Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints E Van Herpen, HCM Van Trijp Appetite 57 (1), 148-160, 2011 | 393 | 2011 |
| Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations ND Steenis, E Van Herpen, IA Van Der Lans, TN Ligthart, HCM Van Trijp Journal of Cleaner Production 162, 286-298, 2017 | 340 | 2017 |
| When demand accelerates demand: Trailing the bandwagon E Van Herpen, R Pieters, M Zeelenberg Journal of Consumer Psychology 19 (3), 302-312, 2009 | 285 | 2009 |
| The variety of an assortment: An extension to the attribute-based approach E Van Herpen, R Pieters Marketing Science 21 (3), 331-341, 2002 | 249 | 2002 |
| Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store E van Herpen, E van den Broek, HCM van Trijp, T Yu Appetite 107, 196-207, 2016 | 143 | 2016 |
| Effects of sustainable design strategies on consumer preferences for redesigned packaging ND Steenis, IA van der Lans, E van Herpen, HCM van Trijp Journal of Cleaner Production 205, 854-865, 2018 | 121 | 2018 |
| The relationship between in-store marketing and observed sales for organic versus fair trade products E Van Herpen, E Van Nierop, L Sloot Marketing Letters 23, 293-308, 2012 | 114 | 2012 |
| Comparing wasted apples and oranges: An assessment of methods to measure household food waste E Van Herpen, IA van der Lans, N Holthuysen, M Nijenhuis-de Vries, ... Waste Management 88, 71-84, 2019 | 105 | 2019 |
| To think or not to think: The effect of cognitive deliberation on the influence of injunctive versus descriptive social norms V Melnyk, E Herpen, ARH Fischer, HCM van Trijp Psychology & marketing 28 (7), 709-729, 2011 | 99 | 2011 |
| Consumers’ evaluations of socially responsible activities in retailing E Van Herpen, JME Pennings, MTG Meulenberg | 81 | 2003 |
| Consumers’ evaluations of socially responsible activities in retailing E Van Herpen, JME Pennings, MTG Meulenberg | 81 | 2003 |
| Body and mind: Mindfulness helps consumers to compensate for prior food intake by enhancing the responsiveness to physiological cues E Van De Veer, E Van Herpen, HCM Van Trijp Journal of Consumer Research 42 (5), 783-803, 2016 | 80 | 2016 |
| Regulatory fit effects for injunctive versus descriptive social norms: Evidence from the promotion of sustainable products V Melnyk, E van Herpen, ARH Fischer, HCM van Trijp Marketing Letters 24, 191-203, 2013 | 76 | 2013 |
| Organizing products with complements versus substitutes: effects on store preferences as a function of effort and assortment perceptions K Diehl, E Van Herpen, C Lamberton Journal of Retailing 91 (1), 1-18, 2015 | 75 | 2015 |
| The influence of social norms in consumer decision making: A meta-analysis V Melnyk, E van Herpen, H Trijp ACR North American Advances, 2010 | 75 | 2010 |
| How product scarcity impacts on choice: Snob and bandwagon effects E Herpen, R Pieters, M Zeelenberg ACR North American Advances, 2005 | 75 | 2005 |
| Household Food waste—How to avoid it? An integrative review L Van Geffen, E van Herpen, H van Trijp Food Waste Management: Solving the Wicked Problem, 27-55, 2020 | 72 | 2020 |
| Inferring product healthfulness from nutrition labelling. The influence of reference points E Van Herpen, S Hieke, HCM Van Trijp Appetite 72, 138-149, 2014 | 67 | 2014 |
