| Product formation from phenolic compounds removal by laccases: A review H Catherine, M Penninckx, D Frédéric Environmental Technology & Innovation 5, 250-266, 2016 | 129 | 2016 |
| Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds A Aguilar-Galvez, G Noratto, F Chambi, F Debaste, D Campos Food chemistry 156, 301-304, 2014 | 98 | 2014 |
| Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods F Chambi, R Chirinos, R Pedreschi, I Betalleluz-Pallardel, F Debaste, ... Industrial Crops and Products 47, 168-175, 2013 | 82 | 2013 |
| Contribution to the modelling of chocolate tempering process F Debaste, Y Kegelaers, S Liégeois, HB Amor, V Halloin Journal of food engineering 88 (4), 568-575, 2008 | 55 | 2008 |
| Optimisation of enzyme-assisted extraction of oil rich in carotenoids from gac fruit (Momordica cochinchinensis Spreng.) HC Mai, V Tru'o'ng, F Debaste Food technology and biotechnology 51 (4), 488-499, 2013 | 46 | 2013 |
| Impact of limited drying on Momordica cochinchinensis Spreng. aril carotenoids content and antioxidant activity HC Mai, V Truong, B Haut, F Debaste Journal of Food Engineering 118 (4), 358-364, 2013 | 44 | 2013 |
| A new modeling approach for the prediction of yeast drying rates in fluidized beds F Debaste, V Halloin, L Bossart, B Haut Journal of food engineering 84 (2), 335-347, 2008 | 42 | 2008 |
| Development of a tool, using CFD, for the assessment of the disinfection process by ozonation in industrial scale drinking water treatment plants S Talvy, F Debaste, L Martinelli, E Chauveheid, B Haut Chemical engineering science 66 (14), 3185-3194, 2011 | 36 | 2011 |
| High yield production in seven days of Coriolopsis gallica 1184 laccase at 50 L scale; enzyme purification and molecular characterization G Songulashvili, S Flahaut, M Demarez, C Tricot, C Bauvois, F Debaste, ... Fungal biology 120 (4), 481-488, 2016 | 34 | 2016 |
| Investigation of riverbed filtration systems on the Parapeti river, Bolivia J Blavier, MA Verbanck, F Craddock, S Liégeois, D Latinis, L Gargouri, ... Journal of Water Process Engineering 1, 27-36, 2014 | 21 | 2014 |
| Review on the potential technologies for aromas recovery from food industry flue gas C Wylock, PPE Mballa, C Heilporn, F Debaste, ML Fauconnier Trends in food science & technology 46 (1), 68-74, 2015 | 20 | 2015 |
| Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross‐Flow Filtration Technology HC Mai, V Truong, F Debaste Journal of food science 79 (11), E2222-E2231, 2014 | 18* | 2014 |
| On the importance of mechanisms analysis in the degradation of micropollutants by laccases: The case of Remazol Brilliant Blue R R Pype, S Flahaut, F Debaste Environmental technology & innovation 14, 100324, 2019 | 17 | 2019 |
| The potential of Cerrena unicolor laccase immobilized on mesoporous silica beads for removal of organic micropollutants in wastewaters F Debaste, G Songulashvili, MJ Penninckx Desalination and Water Treatment 52 (10-12), 2344-2347, 2014 | 15 | 2014 |
| Experimental characterization and modeling of Baker's yeast pellet drying L Spreutels, F Debaste, R Legros, B Haut Food research international 52 (1), 275-287, 2013 | 15 | 2013 |
| Analysis of three private hydraulic systems operated in Apamea during the Byzantine period M Vannesse, B Haut, F Debaste, D Viviers Journal of archaeological science 46, 245-254, 2014 | 14 | 2014 |
| Microtomographic investigation of a yeast grain porous structure F Debaste, A Léonard, V Halloin, B Haut Journal of food engineering 97 (4), 526-532, 2010 | 13 | 2010 |
| Detection of the II–I Etiracetam solvent-mediated polymorphic transformation through the online monitoring of the suspension apparent viscosity C Herman, T Leyssens, F Debaste, B Haut Journal of crystal growth 342 (1), 57-64, 2012 | 12 | 2012 |
| Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.) E Morm, K Ma, S Horn, F Debaste, B Haut, S In Foods 9 (11), 1532, 2020 | 11 | 2020 |
| Carotenoids purification from gac (Momordica cochinchinensis Spreng.) fruit oil HC Mai, V Truong, F Debaste Journal of food engineering 172, 2-8, 2016 | 11 | 2016 |
Benoit HautUniversité Libre de BruxellesGeverifieerd e-mailadres voor ulb.ac.be
