| Perceived usefulness, personal experiences, risk perception and trust as determinants of adoption of e-government services in The Netherlands M Horst, M Kuttschreuter, JM Gutteling Computers in human behavior 23 (4), 1838-1852, 2007 | 808 | 2007 |
| A longitudinal study of the effects of television viewing on aggressive and prosocial behaviours O Wiegman, M Kuttschreuter, B Baarda British Journal of Social Psychology 31 (2), 147-164, 1992 | 179 | 1992 |
| Seeking information about food-related risks: The contribution of social media M Kuttschreuter, P Rutsaert, F Hilverda, Á Regan, J Barnett, W Verbeke Food quality and preference 37, 10-18, 2014 | 163 | 2014 |
| Social media as a useful tool in food risk and benefit communication? A strategic orientation approach P Rutsaert, Z Pieniak, Á Regan, Á McConnon, M Kuttschreuter, M Lores, ... Food policy 46, 84-93, 2014 | 152 | 2014 |
| Psychological determinants of reactions to food risk messages M Kuttschreuter Risk analysis 26 (4), 1045-1057, 2006 | 144 | 2006 |
| The development of risk communication: An empirical analysis of the literature in the field Z Gurabardhi, JM Gutteling, M Kuttschreuter Science Communication 25 (4), 323-349, 2004 | 121 | 2004 |
| Bringing appraisal theory to environmental risk perception: A review of conceptual approaches of the past 40 years and suggestions for future research C Keller, A Bostrom, M Kuttschreuter, L Savadori, A Spence, M White Journal of risk research 15 (3), 237-256, 2012 | 117 | 2012 |
| Framing and tone-of-voice of disaster media coverage: The aftermath of the Enschede fireworks disaster in the Netherlands M Kuttschreuter, JM Gutteling, M De Hond Health, risk & society 13 (3), 201-220, 2011 | 84 | 2011 |
| An empirical analysis of communication flow, strategy and stakeholders' participation in the risk communication literature 1988–2000 Z Gurabardhi, JM Gutteling, M Kuttschreuter Journal of Risk Research 8 (6), 499-511, 2005 | 79 | 2005 |
| Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project J Barnett, A McConnon, J Kennedy, M Raats, R Shepherd, W Verbeke, ... BMC public health 11 (1), 308, 2011 | 73 | 2011 |
| Social media mediated interaction with peers, experts and anonymous authors: Conversation partner and message framing effects on risk perception and sense-making of organic food F Hilverda, M Kuttschreuter, E Giebels Food quality and preference 56, 107-118, 2017 | 63 | 2017 |
| The role of expertise in risk communication: laypeople's and expert's perception of the millennium bug risk in The Netherlands JM Gutteling, M Kuttschreuter Journal of risk research 5 (1), 35-47, 2002 | 55 | 2002 |
| The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information Á Regan, Á McConnon, M Kuttschreuter, P Rutsaert, L Shan, Z Pieniak, ... Food Quality and Preference 38, 107-114, 2014 | 46 | 2014 |
| Television viewing related to aggressive and prosocial behaviour O Wiegman, MWM Kuttschreuter, DB Baarda SVO, Stichting voor Onderzoek van het Onderwijs, Foundation for Educational …, 1985 | 40 | 1985 |
| The effect of online social proof regarding organic food: comments and likes on Facebook F Hilverda, M Kuttschreuter, E Giebels Frontiers in Communication 3, 30, 2018 | 39 | 2018 |
| Online information sharing about risks: The case of organic food F Hilverda, M Kuttschreuter Risk Analysis 38 (9), 1904-1920, 2018 | 33 | 2018 |
| Word associations with “organic”: what do consumers think of? F Hilverda, M Jurgens, M Kuttschreuter British Food Journal 118 (12), 2931-2948, 2016 | 30 | 2016 |
| Crime prevention and the attitude toward the criminal justice system: The effects of a multimedia campaign M Kuttschreuter, O Wiegman Journal of Criminal Justice 26 (6), 441-452, 1998 | 30 | 1998 |
| Jeugdige daders van cybercrime in Nederland: Een empirische verkenning S Zebel, P Vries, E Giebels, M Kuttschreuter, W Stol Enschede: Universiteit Twente, 2013 | 26 | 2013 |
| “Listen, did you hear…?” A structural equation model explaining online information sharing on the risks of nanotechnology in food M Kuttschreuter, F Hilverda Food quality and preference 76, 118-132, 2019 | 20 | 2019 |
