Wim Verbeke
Wim Verbeke
Professor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, Belgium
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Cited by
Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
I Vermeir, W Verbeke
Journal of Agricultural and Environmental ethics 19, 169-194, 2006
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
I Vermeir, W Verbeke
Ecological economics 64 (3), 542-553, 2008
Personal determinants of organic food consumption: a review
J Aertsens, W Verbeke, K Mondelaers, G Van Huylenbroeck
British food journal 111 (10), 1140-1167, 2009
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
W Verbeke
Food quality and preference 16 (1), 45-57, 2005
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
L Guerrero, MD GuÓrdia, J Xicola, W Verbeke, F Vanhonacker, ...
Appetite 52 (2), 345-354, 2009
Individual determinants of fish consumption: application of the theory of planned behaviour
W Verbeke, I Vackier
Appetite 44 (1), 67-82, 2005
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
J Aertsens, K Mondelaers, W Verbeke, J Buysse, G Van Huylenbroeck
British food journal 113 (11), 1353-1378, 2011
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
W Verbeke
Food quality and preference 39, 147-155, 2015
Functional foods: Consumer willingness to compromise on taste for health?
W Verbeke
Food quality and preference 17 (1-2), 126-131, 2006
Agriculture and the food industry in the information age
W Verbeke
European review of agricultural economics 32 (3), 347-368, 2005
Determinants of halal meat consumption in France
K Bonne, I Vermeir, F Bergeaud‐Blackler, W Verbeke
British Food Journal 109 (5), 367-386, 2007
European citizen and consumer attitudes and preferences regarding beef and pork
W Verbeke, FJA PÚrez-Cueto, MD de Barcellos, A Krystallis, KG Grunert
Meat science 84 (2), 284-292, 2010
Consumer perception and choice of minimally processed vegetables and packaged fruits
P Ragaert, W Verbeke, F Devlieghere, J Debevere
Food quality and preference 15 (3), 259-270, 2004
Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
W Verbeke, RW Ward
Food quality and preference 17 (6), 453-467, 2006
Association between traditional food consumption and motives for food choice in six European countries
Z Pieniak, W Verbeke, F Vanhonacker, L Guerrero, M Hersleth
Appetite 53 (1), 101-108, 2009
Perception of traditional food products in six European regions using free word association
L Guerrero, A Claret, W Verbeke, G Enderli, S Zakowska-Biemans, ...
Food quality and preference 21 (2), 225-233, 2010
Flemish consumer attitudes towards more sustainable food choices
F Vanhonacker, EJ Van Loo, X Gellynck, W Verbeke
Appetite 62, 7-16, 2013
Profile and effects of consumer involvement in fresh meat
W Verbeke, I Vackier
Meat science 67 (1), 159-168, 2004
Determinants of the willingness of Belgian farmers to participate in agri‐environmental measures
I Vanslembrouck, G Van Huylenbroeck, W Verbeke
Journal of agricultural economics 53 (3), 489-511, 2002
Religious values informing halal meat production and the control and delivery of halal credence quality
K Bonne, W Verbeke
Agriculture and Human values 25, 35-47, 2008
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