| Crucial role of lateral size for graphene oxide in activating macrophages and stimulating pro-inflammatory responses in cells and animals J Ma, R Liu, X Wang, Q Liu, Y Chen, RP Valle, YY Zuo, T Xia, S Liu ACS nano 9 (10), 10498-10515, 2015 | 379 | 2015 |
| Overview on biological activities and molecular characteristics of sulfated polysaccharides from marine green algae in recent years L Wang, X Wang, H Wu, R Liu Marine drugs 12 (9), 4984-5020, 2014 | 288 | 2014 |
| A review of antioxidant peptides derived from meat muscle and by-products R Liu, L Xing, Q Fu, G Zhou, W Zhang Antioxidants 5 (3), 32, 2016 | 249 | 2016 |
| An Intracellular H2O2‐Responsive AIEgen for the Peroxidase‐Mediated Selective Imaging and Inhibition of Inflammatory Cells Y Cheng, J Dai, C Sun, R Liu, T Zhai, X Lou, F Xia Angewandte Chemie International Edition 57 (12), 3123-3127, 2018 | 197 | 2018 |
| Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef Y Zou, D Kang, R Liu, J Qi, G Zhou, W Zhang Ultrasonics sonochemistry 46, 36-45, 2018 | 177 | 2018 |
| Fractionating lignocellulose by formic acid: characterization of major components M Zhang, W Qi, R Liu, R Su, S Wu, Z He Biomass and bioenergy 34 (4), 525-532, 2010 | 169 | 2010 |
| A multifunctional peptide‐conjugated AIEgen for efficient and sequential targeted gene delivery into the nucleus Y Cheng, C Sun, R Liu, J Yang, J Dai, T Zhai, X Lou, F Xia Angewandte Chemie 131 (15), 5103-5107, 2019 | 134 | 2019 |
| Discovery of food-derived dipeptidyl peptidase IV inhibitory peptides: A review R Liu, J Cheng, H Wu International Journal of Molecular Sciences 20 (3), 463, 2019 | 123 | 2019 |
| Purification and identification of three novel antioxidant peptides from Cornu Bubali (water buffalo horn) R Liu, M Wang, J Duan, J Guo, Y Tang Peptides 31 (5), 786-793, 2010 | 117 | 2010 |
| Nanosilver incurs an adaptive shunt of energy metabolism mode to glycolysis in tumor and nontumor cells Y Chen, Z Wang, M Xu, X Wang, R Liu, Q Liu, Z Zhang, T Xia, J Zhao, ... ACS nano 8 (6), 5813-5825, 2014 | 104 | 2014 |
| Meat tenderness: Advances in biology, biochemistry, molecular mechanisms and new technologies RD Warner, TL Wheeler, M Ha, X Li, AED Bekhit, J Morton, R Vaskoska, ... Meat science 185, 108657, 2022 | 93 | 2022 |
| Interaction between lysozyme and procyanidin: Multilevel structural nature and effect of carbohydrates M Liang, R Liu, W Qi, R Su, Y Yu, L Wang, Z He Food chemistry 138 (2-3), 1596-1603, 2013 | 90 | 2013 |
| Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry R Liu, W Zheng, J Li, L Wang, H Wu, X Wang, L Shi Food chemistry 167, 484-489, 2015 | 87 | 2015 |
| Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles Q Fu, R Liu, H Wang, C Hua, S Song, G Zhou, W Zhang Journal of Agricultural and Food Chemistry 67 (20), 5866-5873, 2019 | 85 | 2019 |
| Anti-obesity effects of protopanaxdiol types of ginsenosides isolated from the leaves of American ginseng (Panax quinquefolius L.) in mice fed with a high-fat diet R Liu, JZ Zhang, WC Liu, Y Kimura, YN Zheng Fitoterapia 81 (8), 1079-1087, 2010 | 80 | 2010 |
| Insulin amyloid fibrillation studied by terahertz spectroscopy and other biophysical methods R Liu, M He, R Su, Y Yu, W Qi, Z He Biochemical and biophysical research communications 391 (1), 862-867, 2010 | 80 | 2010 |
| Meat protein based bioactive peptides and their potential functional activity: A review L Xing, R Liu, S Cao, W Zhang, Z Guanghong International Journal of Food Science & Technology 54 (6), 1956-1966, 2019 | 76 | 2019 |
| The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham L Xing, R Liu, X Gao, J Zheng, C Wang, G Zhou, W Zhang Food Chemistry 266, 420-426, 2018 | 72 | 2018 |
| Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber X Zhuang, W Zhang, R Liu, Y Liu, L Xing, M Han, Z Kang, X Xu, G Zhou Food Research International 100, 586-594, 2017 | 72 | 2017 |
| Comparative evaluation of the radical-scavenging activities of fucoxanthin and its stereoisomers Y Zhang, H Fang, Q Xie, J Sun, R Liu, Z Hong, R Yi, H Wu Molecules 19 (2), 2100-2113, 2014 | 69 | 2014 |
