| Development of edible films and coatings from alginates and carrageenans E Tavassoli-Kafrani, H Shekarchizadeh, M Masoudpour-Behabadi Carbohydrate polymers 137, 360-374, 2016 | 629 | 2016 |
| Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization F Kurd, M Fathi, H Shekarchizadeh International journal of biological macromolecules 95, 689-695, 2017 | 108 | 2017 |
| Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties M Tamsen, H Shekarchizadeh, N Soltanizadeh LWT 91, 580-587, 2018 | 86 | 2018 |
| Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM) H Shekarchizadeh, M Kadivar, HS Ghaziaskar, M Rezayat The Journal of Supercritical Fluids 49 (2), 209-215, 2009 | 69 | 2009 |
| Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels S Najafi-Soulari, H Shekarchizadeh, M Kadivar Journal of Biomaterials science, Polymer edition 27 (16), 1631-1644, 2016 | 57 | 2016 |
| Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode H Shekarchizadeh, AA Ensafi, M Kadivar Materials Science and Engineering: C 33 (6), 3553-3561, 2013 | 54 | 2013 |
| Investigation of stability, consistency, and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation N Nourbehesht, H Shekarchizadeh, N Soltanizadeh Ultrasonics sonochemistry 42, 585-593, 2018 | 46 | 2018 |
| Oral health status and its determinants among opiate dependents: a cross-sectional study H Shekarchizadeh, MR Khami, SZ Mohebbi, H Ekhtiari, JI Virtanen BMC Oral Health 19, 1-7, 2019 | 38 | 2019 |
| Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions MS Sharifian-Nejad, H Shekarchizadeh International journal of biological macromolecules 124, 946-954, 2019 | 38 | 2019 |
| Iron microencapsulation in gum tragacanth using solvent evaporation method E Asghari-Varzaneh, M Shahedi, H Shekarchizadeh International journal of biological macromolecules 103, 640-647, 2017 | 38 | 2017 |
| Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode H Shekarchizadeh, M KADIVAR, AA Ensafi Chinese Journal of Catalysis 34 (6), 1208-1215, 2013 | 35 | 2013 |
| Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method M Soleimanpour, AM Tamaddon, M Kadivar, SS Abolmaali, ... International Journal of Biological Macromolecules 159, 1031-1047, 2020 | 29 | 2020 |
| Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic … S Sistani, H Shekarchizadeh Analytica Chimica Acta 1186, 339122, 2021 | 28 | 2021 |
| Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling F Kurd, M Fathi, H Shekarchizadeh Food bioscience 32, 100475, 2019 | 25 | 2019 |
| Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of … N Nourmohammadi, S Soleimanian‐Zad, H Shekarchizadeh Journal of the Science of Food and Agriculture 100 (14), 5260-5268, 2020 | 23 | 2020 |
| A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology H Shekarchizadeh, M Kadivar Food chemistry 135 (1), 155-160, 2012 | 22 | 2012 |
| A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging Z Teymouri, H Shekarchizadeh Food Packaging and Shelf Life 33, 100884, 2022 | 19 | 2022 |
| Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film A Naseri, H Shekarchizadeh, M Kadivar Journal of food processing and preservation 43 (3), e13898, 2019 | 18 | 2019 |
| Rye secalin characterisation and use to improve zein‐based film performance Z Qazanfarzadeh, M Kadivar, H Shekarchizadeh, R Porta International Journal of Food Science & Technology 56 (2), 742-752, 2021 | 17 | 2021 |
| Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm H Shekarchizadeh, R Tikani, M Kadivar Journal of food science and technology 51, 2099-2105, 2014 | 14 | 2014 |
Nafiseh SoltanizadehAssociate Professor of Food Science, College of Agriculture, Isfahan University of TechnologyGeverifieerd e-mailadres voor cc.iut.ac.ir
