Professor Manoj Dora
Professor Manoj Dora
Chair in Sustainable Production & Consumption, Anglia Ruskin University
Verified email at - Homepage
Cited by
Cited by
Barriers to effective circular supply chain management in a developing country context
SK Mangla, S Luthra, N Mishra, A Singh, NP Rana, M Dora, Y Dwivedi
Production Planning & Control 29 (6), 551-569, 2018
Operational performance and critical success factors of lean manufacturing in European food processing SMEs
M Dora, M Kumar, D Van Goubergen, A Molnar, X Gellynck
Trends in food science & technology 31 (2), 156-164, 2013
Determinants and barriers to lean implementation in food-processing SMEs–a multiple case analysis
M Dora, M Kumar, X Gellynck
Production Planning & Control 27 (1), 1-23, 2016
Application of lean practices in small and medium-sized food enterprises
M Dora, D Van Goubergen, M Kumar, A Molnar, X Gellynck
British Food Journal 116 (1), 125-141, 2013
Food supply chain in the era of Industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and …
Y Kayikci, N Subramanian, M Dora, MS Bhatia
Production planning & control 33 (2-3), 301-321, 2022
Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review
H De Steur, J Wesana, MK Dora, D Pearce, X Gellynck
Waste management 58, 359-368, 2016
Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
M Dora, M Kumar, D Van Goubergen, A Molnar, X Gellynck
Food control 31 (2), 607-616, 2013
Supply network design to address United Nations Sustainable Development Goals: A case study of blockchain implementation in Thai fish industry
N Tsolakis, D Niedenzu, M Simonetto, M Dora, M Kumar
Journal of Business Research 131, 495-519, 2021
An integrated lean and green approach for improving sustainability performance: a case study of a packaging manufacturing SME in the UK
S Choudhary, R Nayak, M Dora, N Mishra, A Ghadge
Production planning & control 30 (5-6), 353-368, 2019
Mobile phone adoption in agri-food sector: Are farmers in Sub-Saharan Africa connected?
R Kabbiri, M Dora, V Kumar, G Elepu, X Gellynck
Technological Forecasting and Social Change 131, 253-261, 2018
Big Data Analytics as a mediator in Lean, Agile, Resilient, and Green (LARG) practices effects on sustainable supply chains
RD Raut, SK Mangla, VS Narwane, M Dora, M Liu
Transportation Research Part E: Logistics and Transportation Review 145, 102170, 2021
Exploring barriers and drivers to the implementation of circular economy practices in the mining industry
A Upadhyay, T Laing, V Kumar, M Dora
Resources Policy 72, 102037, 2021
How to transition to reduced-meat diets that benefit people and the planet
NA Rust, L Ridding, C Ward, B Clark, L Kehoe, M Dora, MJ Whittingham, ...
Science of the Total Environment 718, 137208, 2020
Lean Six Sigma implementation in a food processing SME: a case study
M Dora, X Gellynck
Quality and Reliability Engineering International 31 (7), 1151-1159, 2015
Importance of sustainable operations in food loss: Evidence from the Belgian food processing industry
M Dora, J Wesana, X Gellynck, N Seth, B Dey, H De Steur
Annals of operations research 290, 47-72, 2020
A system-wide interdisciplinary conceptual framework for food loss and waste mitigation strategies in the supply chain
M Dora, S Biswas, S Choudhary, R Nayak, Z Irani
Industrial Marketing Management 93, 492-508, 2021
Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance
W Odongo, M Dora, A Molnar, D Ongeng, X Gellynck
British Food Journal 118 (7), 1783-1799, 2016
Critical success factors influencing artificial intelligence adoption in food supply chains
M Dora, A Kumar, SK Mangla, A Pant, MM Kamal
International Journal of Production Research 60 (14), 4621-4640, 2022
Industry’s 4.0 transformation process: how to start, where to aim, what to be aware of
A Calabrese, M Dora, N Levialdi Ghiron, L Tiburzi
Production Planning & Control 33 (5), 492-512, 2022
House of lean for food processing SMEs
M Dora, X Gellynck
Trends in Food Science & Technology 44 (2), 272-281, 2015
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