| Basic and applied concepts of edible packaging for foods JA Aguirre-Joya, MA De Leon-Zapata, OB Alvarez-Perez, C Torres-León, ... Food packaging and preservation, 1-61, 2018 | 134 | 2018 |
| The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology AJ Jorge, TH De La Garza, ZC Alejandro, BC Ruth, AC Noé Asian Pacific Journal of Tropical Biomedicine 3 (6), 436-442, 2013 | 85 | 2013 |
| Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass JA Aguirre-Joya, J Ventura-Sobrevilla, G Martínez-Vazquez, ... Food Packaging and Shelf Life 14, 102-107, 2017 | 56 | 2017 |
| Mango peel as source of antioxidants and pectin: microwave assisted extraction R Rojas, JC Contreras-Esquivel, MT Orozco-Esquivel, C Muñoz, ... Waste and Biomass Valorization 6, 1095-1102, 2015 | 51 | 2015 |
| Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits J Ruiz-Martínez, JA Aguirre-Joya, R Rojas, A Vicente, ... Foods 9 (9), 1303, 2020 | 43 | 2020 |
| Food packaging and preservation JA Aguirre-Joya, MA De Leon-Zapata, OB Alvarez-Perez, C Torres-León, ... Academic Press, 2018 | 40 | 2018 |
| The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film JA Aguirre-Joya, L Pastrana-Castro, D Nieto-Oropeza, ... Heliyon 4 (12), 2018 | 37 | 2018 |
| Bacteriocins and its use for multidrug-resistant bacteria control GM Preciado, MM Michel, SL Villarreal-Morales, AC Flores-Gallegos, ... Antibiotic Resistance, 329-349, 2016 | 30 | 2016 |
| Candelilla wax-based coatings and films: Functional and physicochemical characterization JA Aguirre-Joya, MA Cerqueira, J Ventura-Sobrevilla, ... Food and bioprocess technology 12, 1787-1797, 2019 | 28 | 2019 |
| Nanosystems of plant-based pigments and its relationship with oxidative stress JA Aguirre-Joya, LE Chacón-Garza, G Valdivia-Najár, ... Food and Chemical Toxicology 143, 111433, 2020 | 17 | 2020 |
| Edible coatings and films from lipids, waxes, and resins JA Aguirre-Joya, B Álvarez, JM Ventura, JO García-Galindo, ... Edible food packaging: materials and processing technologies, 121-152, 2016 | 17 | 2016 |
| Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico C Torres-León, FR Ramírez, JA Aguirre-Joya, A Ramírez-Moreno, ... Saudi Pharmaceutical Journal 31 (1), 21-28, 2023 | 13 | 2023 |
| Antibiotic Resistance. Mechanisms and New Antimicrobial Approaches K Acs, CN Aguilar, J Aguirre-Joya, A Amin, Z Aumeeruddy-Elalfi, M Ballal, ... Elsevier Science Publishing Company, Inc., 2016 | 9 | 2016 |
| Trends in functional food in non-communicable diseases VD Boone-Villa, NH Obregón-Sánchez, J Del Bosque-Moreno, ... Handbook of research on food science and technology, 1-32, 2019 | 8 | 2019 |
| In silico Screening bioaktiver Verbindungen aus mexikanischen Wüstenpflanzen zur Vorhersage potenzieller Inhibitoren von SARS-Coronavirus 2 (SARS-CoV-2) C Torres-León, JA Aguirre-Joya, A Czaja, DR Aguillón-Gutiérrez Z Arznei-Gewurzpfla 24, 153-156, 2020 | 7 | 2020 |
| Antibiotic Resistance GM Preciado, MM Michel, SL Villarreal-Morales, AC Flores-Gallegos, ... Academic Press, 2016 | 6 | 2016 |
| Actividad antioxidante de algunas plantas tropicales, subtropicales y semidesérticas. JA Aguirre-Joya, A ZUGASTI-CRUZ, R Belmares-Cerda, CN Aguilar, ... Revista Científica de la Universidad Autónoma de Coahuila 4 (7), 1-7, 2012 | 5 | 2012 |
| Sensory analysis of jelly from prickly pear cactus fruit (Opuntia ficus indica) LE Chacón-Garza, D Hernández-Cervantes, JM Ventura-Sobrevilla, ... RIIIT. Revista internacional de investigación e innovación tecnológica 8 (44 …, 2020 | 4 | 2020 |
| Tequila: Biotechnology of Its Production AA Neira-Vielma, JA Aguirre-Joya Functional Foods and Biotechnology, 151-158, 2020 | 4 | 2020 |
| Packaging biodegradability OB Alvarez-Pérez, C Torres-León, R Diaz-Herrera, R Gomes-Araujo, ... Food Packaging: Innovations and Shelf-Life; da Cruz, RMS, Ed, 32, 2019 | 3 | 2019 |
