| Glycaemic index methodology F Brouns, I Bjorck, KN Frayn, AL Gibbs, V Lang, G Slama, TMS Wolever Nutrition research reviews 18 (1), 145-171, 2005 | 1197 | 2005 |
| Dietary factors and low-grade inflammation in relation to overweight and obesity PC Calder, N Ahluwalia, F Brouns, T Buetler, K Clement, K Cunningham, ... British Journal of Nutrition 106 (S3), S1-S78, 2011 | 1191 | 2011 |
| The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response … Y Bouhnik, L Raskine, G Simoneau, E Vicaut, C Neut, B Flourié, F Brouns, ... The American journal of clinical nutrition 80 (6), 1658-1664, 2004 | 499 | 2004 |
| Effect of caffeinated drinks on substrate metabolism, caffeine excretion, and performance EMR Kovacs, JHCH Stegen, F Brouns Journal of Applied physiology 85 (2), 709-715, 1998 | 428 | 1998 |
| Resistant starch and “the butyrate revolution” F Brouns, B Kettlitz, E Arrigoni Trends in Food Science & Technology 13 (8), 251-261, 2002 | 423 | 2002 |
| Carbohydrate supplementation, glycogen depletion, and amino acid metabolism during exercise AJ Wagenmakers, EJ Beckers, F Brouns, H Kuipers, PB Soeters, ... American Journal of Physiology-Endocrinology And Metabolism 260 (6), E883-E890, 1991 | 349 | 1991 |
| Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable? F Brouns European journal of nutrition 57 (4), 1301-1312, 2018 | 301 | 2018 |
| Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects M Champ, AM Langkilde, F Brouns, B Kettlitz, YLB Collet Nutrition Research Reviews 16 (1), 71-82, 2003 | 289 | 2003 |
| Wheat aleurone: separation, composition, health aspects, and potential food use F Brouns, Y Hemery, R Price, NM Anson Critical reviews in food science and nutrition 52 (6), 553-568, 2012 | 281 | 2012 |
| Soya isoflavones: a new and promising ingredient for the health foods sector F Brouns Food Research International 35 (2-3), 187-193, 2002 | 279 | 2002 |
| Carbohydrate ingestion can completely suppress endogenous glucose production during exercise AE Jeukendrup, AJM Wagenmakers, JHCH Stegen, AP Gijsen, F Brouns, ... American Journal of Physiology-Endocrinology And Metabolism 276 (4), E672-E683, 1999 | 274 | 1999 |
| Is the gut an athletic organ? F Brouns, E Beckers Sports Medicine 15 (4), 242-257, 1993 | 266 | 1993 |
| Beneficial effects of vitamins D and K on the elastic properties of the vessel wall in postmenopausal women: a follow-up study LA Braam, APG Hoeks, F Brouns, K Hamulyák, MJW Gerichhausen, ... Thrombosis and haemostasis 91 (02), 373-380, 2004 | 262 | 2004 |
| Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database JLJM Scheijen, E Clevers, L Engelen, PC Dagnelie, F Brouns, ... Food Chemistry 190, 1145-1150, 2016 | 255 | 2016 |
| Glucose kinetics during prolonged exercise in highly trained human subjects: effect of glucose ingestion AE Jeukendrup, A Raben, A Gijsen, JHCH Stegen, F Brouns, WHM Saris, ... The Journal of physiology 515 (Pt 2), 579, 1999 | 243 | 1999 |
| Effects on the human serum lipoprotein profile of β-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols DAJM Kerckhoffs, F Brouns, G Hornstra, RP Mensink The Journal of nutrition 132 (9), 2494-2505, 2002 | 239 | 2002 |
| Strategies to enhance fat utilisation during exercise JA Hawley, F Brouns, A Jeukendrup Sports Medicine 25 (4), 241-257, 1998 | 221 | 1998 |
| Gastrointestinal complaints in relation to dietary intake in triathletes NJ Rehrer, M van Kemenade, W Meester, F Brouns, WHM Saris International Journal of Sport Nutrition and Exercise Metabolism 2 (1), 48-59, 1992 | 211 | 1992 |
| Nutrition, health, and regulatory aspects of digestible maltodextrins DL Hofman, VJ Van Buul, FJPH Brouns Critical reviews in food science and nutrition 56 (12), 2091-2100, 2016 | 207 | 2016 |
| Impact of cereal seed sprouting on its nutritional and technological properties: A critical review E Lemmens, AV Moroni, J Pagand, P Heirbaut, A Ritala, Y Karlen, KA Lê, ... Comprehensive Reviews in Food Science and Food Safety 18 (1), 305-328, 2019 | 198 | 2019 |
