Pablo Cano Marchal
Pablo Cano Marchal
Verified email at ujaen.es
Title
Cited by
Cited by
Year
Expert system based on computer vision to estimate the content of impurities in olive oil samples
PC Marchal, DM Gila, JG García, JG Ortega
Journal of Food Engineering 119 (2), 220-228, 2013
522013
Situación actual y perspectivas futuras del control del proceso de elaboración del aceite de oliva virgen
PC Marchal, JG Ortega, DA Puerto, JG García
Revista Iberoamericana de Automática e Informática Industrial 8 (3), 258-269, 2011
26*2011
On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples
DMM Gila, PC Marchal, JG García, JG Ortega
Computers and Electronics in Agriculture 116, 1-7, 2015
232015
Application of Fuzzy Cognitive Maps and Run-to-Run Control to a Decision Support System for Global Set-Point Determination
PC Marchal, JG García, JG Ortega
IEEE Transactions on Systems, Man, and Cybernetics: Systems 47 (8), 2256-2267, 2017
172017
Iterative learning control for machining with industrial robots
PC Marchal, O Sörnmo, B Olofsson, A Robertsson, JG Ortega, ...
IFAC Proceedings Volumes 47 (3), 9327-9333, 2014
162014
Advanced LMS Integration of SCORM Web Laboratories
I Ruano, P Cano, J Gámez, J Gómez
IEEE Access 4, 6352-6363, 2016
142016
Optimal production planning for the virgin olive oil elaboration process
PC Marchal, DM Gila, JG García, JG Ortega
IFAC Proceedings Volumes 47 (3), 8921-8926, 2014
112014
Decision Support System based on Fuzzy Cognitive Maps and Run-to-run Control for Global Set-point Determination
P Cano Marchal, J Gámez García, J Gómez Ortega
2015 IEEE International Conference on Systems, Man, and Cybernetics (SMC …, 2015
10*2015
Hyperspectral imaging for determination of some quality parameters for olive oil
DM Gila, PC Marchal, JG García, JG Ortega
18th International Conference on Automation and Computing (ICAC), 1-6, 2012
62012
Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose
P Cano Marchal, C Sanmartin, S Satorres Martínez, J Gómez Ortega, ...
Sensors 21 (7), 2298, 2021
42021
Production Planning, Modeling and Control of Food Industry Processes
PC Marchal, JG Ortega, JG García
Springer International Publishing, 2019
42019
Visualization and interpretation tool for expert systems based on fuzzy cognitive maps
ÁG Casado, PC Marchal, JG Ortega, JG García
IEEE Access 7, 6140-6150, 2018
42018
PID Control WebLab with LMS Integration Using SCORM
IR Ruano, PC Marchal, JG García, JG Ortega
IFAC-PapersOnLine 48 (29), 301-306, 2015
42015
Fuzzy decision support system for the determination of the set points of relevant variables in the virgin olive oil elaboration process
PC Marchal, DM Gila, JG Garcia, JG Ortega
2013 IEEE International Conference on Systems, Man, and Cybernetics, 3489-3494, 2013
42013
Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression
DM Martínez Gila, P Cano Marchal, J Gómez Ortega, J Gámez García
Sensors 18 (4), 975, 2018
32018
Control system of the malaxing state for the olive paste based on computer vision and fuzzy logic
DM Gila, PC Marchal, JG García, JG Ortega
2013 IEEE International Conference on Systems, Man, and Cybernetics, 1951-1956, 2013
32013
Stochastic season-wide optimal production planning of virgin olive oil
PC Marchal, DM Gila, JG García, JG Ortega
Journal of Process Control 72, 64-73, 2018
22018
Expert System for Monitoring the Malaxing State of the Olive Paste Based on Computer Vision
D Martínez Gila, P Cano Marchal, J Gómez Ortega, J Gámez García
Sensors 18 (7), 2227, 2018
22018
Modelling uncertainty in production processes using non-singleton fuzzification and fuzzy cognitive maps-a virgin olive oil case study
PC Marchal, C Wagner, JG García, JG Ortega
Fuzzy Systems (FUZZ-IEEE), 2016 IEEE International Conference on, 1173-1180, 2016
12016
Contribution to the modeling and automatic control of the virgin olive oil elaboration process
PC Marchal
Universidad de Jaén, 2015
12015
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Articles 1–20