| Antimicrobial edible films and coatings for meat and meat products preservation I Sánchez-Ortega, BE García-Almendárez, EM Santos-López, ... The scientific world journal 2014, 2014 | 258 | 2014 |
| Antifungal Activity of Bacillus thuringiensis Chitinase and Its Potential for the Biocontrol of Phytopathogenic Fungi in Soybean Seeds A Reyes‐Ramírez, BI Escudero‐Abarca, G Aguilar‐Uscanga, ... Journal of Food Science 69 (5), M131-M134, 2004 | 142 | 2004 |
| Cloning, Sequencing, and Expression of the Chitinase Gene chiA74 from Bacillus thuringiensis JE Barboza-Corona, E Nieto-Mazzocco, R Velázquez-Robledo, ... Applied and Environmental Microbiology 69 (2), 1023-1029, 2003 | 130 | 2003 |
| Bacteriocin-like inhibitor substances produced by Mexican strains of Bacillus thuringiensis JE Barboza-Corona, H Vázquez-Acosta, DK Bideshi, ... Archives of Microbiology 187, 117-126, 2007 | 109 | 2007 |
| Selection of chitinolytic strains of Bacillus thuringiensis JE Barboza-Corona, JC Contreras, R Velázquez-Robledo, ... Biotechnology Letters 21, 1125-1129, 1999 | 94 | 1999 |
| Purification and characterization of an exochitinase from Bacillus thuringiensis subsp. aizawai and its action against phytopathogenic fungi. LM de la Vega, JE Barboza-Corona, MG Aguilar-Uscanga, ... Canadian Journal of Microbiology 52 (7), 2006 | 90 | 2006 |
| Activity of bacteriocins synthesized by Bacillus thuringiensis against Staphylococcus aureus isolates associated to bovine mastitis JE Barboza-Corona, N de la Fuente-Salcido, N Alva-Murillo, ... Veterinary microbiology 138 (1-2), 179-183, 2009 | 72 | 2009 |
| Bacteriocins of Bacillus thuringiensis can expand the potential of this bacterium to other areas rather than limit its use only as microbial insecticide NM de la Fuente-Salcido, LE Casados-Vázquez, JE Barboza-Corona Canadian journal of microbiology 59 (8), 515-522, 2013 | 62 | 2013 |
| Molecular detection and sensitivity to antibiotics and bacteriocins of pathogens isolated from bovine mastitis in family dairy herds of central Mexico MF León-Galván, JE Barboza-Corona, AA Lechuga-Arana, ... BioMed research international 2015, 2015 | 59 | 2015 |
| Isolation and characterization of bacteriocinogenic lactic bacteria from M‐Tuba and Tepache, two traditional fermented beverages in México NM de la Fuente‐Salcido, JC Castañeda‐Ramírez, ... Food science & nutrition 3 (5), 434-442, 2015 | 51 | 2015 |
| Chitinases of Bacillus thuringiensis: Phylogeny, modular structure, and applied potentials SA Martínez-Zavala, UE Barboza-Pérez, G Hernández-Guzmán, ... Frontiers in microbiology 10, 499289, 2020 | 47 | 2020 |
| Isolation of a new Mexican strain of Bacillus subtilis with antifungal and antibacterial activities MGL Basurto-Cadena, M Vázquez-Arista, J García-Jiménez, ... The Scientific World Journal 2012, 2012 | 47 | 2012 |
| Antimicrobial activity of broccoli (Brassica oleracea var. italica) cultivar Avenger against pathogenic bacteria, phytopathogenic filamentous fungi and yeast RD Pacheco‐Cano, R Salcedo‐Hernández, JE López‐Meza, DK Bideshi, ... Journal of applied microbiology 124 (1), 126-135, 2018 | 44 | 2018 |
| Enhanced synthesis and antimicrobial activities of bacteriocins produced by Mexican strains of Bacillus thuringiensis N De la Fuente-Salcido, M Guadalupe Alanís-Guzmán, DK Bideshi, ... Archives of microbiology 190, 633-640, 2008 | 44 | 2008 |
| Molecular and Biochemical Characterization of an Endochitinase (ChiA-HD73) from Bacillus thuringiensis subsp. kurstaki HD-73 JE Barboza-Corona, DM Reyes-Rios, R Salcedo-Hernández, DK Bideshi Molecular biotechnology 39, 29-37, 2008 | 42 | 2008 |
| Agave: a natural renewable resource with multiple applications ML Pérez‐Zavala, JC Hernández‐Arzaba, DK Bideshi, ... Journal of the Science of Food and Agriculture 100 (15), 5324-5333, 2020 | 41 | 2020 |
| Antibiotic susceptibility of Staphylococcus aureus isolated from subclinical bovine mastitis cases and in vitro efficacy of bacteriophage DF Varela-Ortiz, JE Barboza-Corona, J González-Marrero, ... Veterinary research communications 42, 243-250, 2018 | 39 | 2018 |
| Isolation of Mexican Bacillus Species and Their Effects in Promoting Growth of Chili Pepper (Capsicum annuum L. cv Jalapeño) LP Peña-Yam, E Ruíz-Sánchez, JE Barboza-Corona, A Reyes-Ramírez Indian journal of microbiology 56, 375-378, 2016 | 34 | 2016 |
| Chitinases from Serratia marcescens Nima A Ruiz-Sánchez, R Cruz-Camarillo, R Salcedo-Hernández, ... Biotechnology Letters 27, 649-653, 2005 | 34 | 2005 |
| Probióticos y conservadores naturales en alimentos JE Barboza-Corona, H Vázquez-Acosta, R Salcedo-Hernández, ... Acta universitaria 14 (3), 32-38, 2004 | 33 | 2004 |
