| When food systems meet sustainability–Current narratives and implications for actions C Béné, P Oosterveer, L Lamotte, ID Brouwer, S de Haan, SD Prager, ... World Development 113, 116-130, 2019 | 247 | 2019 |
| Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity G Spaargaren, P Oosterveer, A Loeber Routledge, 2011 | 237* | 2011 |
| Certify sustainable aquaculture? SR Bush, B Belton, D Hall, P Vandergeest, FJ Murray, S Ponte, ... Science 341 (6150), 1067-1068, 2013 | 234 | 2013 |
| Citizen-consumers as agents of change in globalizing modernity: The case of sustainable consumption G Spaargaren, P Oosterveer Sustainability 2 (7), 1887-1908, 2010 | 224 | 2010 |
| Food, globalization and sustainability P Oosterveer, DA Sonnenfeld Routledge, 2012 | 208 | 2012 |
| Sustainable and responsible supply chain governance: challenges and opportunities M Boström, AM Jönsson, S Lockie, APJ Mol, P Oosterveer Journal of Cleaner Production 107, 1-7, 2015 | 206 | 2015 |
| Sustainability governance of chains and networks: A review and future outlook SR Bush, P Oosterveer, M Bailey, APJ Mol Journal of cleaner production 107, 8-19, 2015 | 174 | 2015 |
| The ‘devils triangle’of MSC certification: Balancing credibility, accessibility and continuous improvement SR Bush, H Toonen, P Oosterveer, APJ Mol Marine Policy 37, 288-293, 2013 | 168 | 2013 |
| Global governance of food production and consumption: issues and challenges P Oosterveer Edward Elgar Pub, 2007 | 155 | 2007 |
| Promoting sustainable palm oil: viewed from a global networks and flows perspective P Oosterveer Journal of Cleaner Production 107, 146-153, 2015 | 149 | 2015 |
| Pesticide use practices among smallholder vegetable farmers in Ethiopian Central Rift Valley BT Mengistie, APJ Mol, P Oosterveer Environment, Development and Sustainability 19 (1), 301-324, 2017 | 132 | 2017 |
| Sustainability transitions in food consumption, retail and production G Spaargaren, P Oosterveer, A Loeber Food practices in transition, 21-52, 2013 | 123 | 2013 |
| Market governance for safe food in developing countries: The case of low-pesticide vegetables in Vietnam P Van Hoi, APJ Mol, PJM Oosterveer Journal of environmental management 91 (2), 380-388, 2009 | 116 | 2009 |
| Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows P Oosterveer International Journal of Consumer Studies 30 (5), 465-476, 2006 | 102 | 2006 |
| The missing link: intersecting governance and trade in the space of place and the space of flows SR Bush, P Oosterveer Sociologia Ruralis 47 (4), 384-399, 2007 | 100 | 2007 |
| Civil society participation in urban sanitation and solid waste management in Uganda JT Tukahirwa, APJ Mol, P Oosterveer Local Environment 15 (1), 1-14, 2010 | 95 | 2010 |
| Promoting sustainable consumption in China: a conceptual framework and research review W Liu, P Oosterveer, G Spaargaren Journal of Cleaner Production 134, 13-21, 2016 | 94 | 2016 |
| Consumer trust in different food provisioning schemes: evidence from Beijing, China L Zhang, Y Xu, P Oosterveer, APJ Mol Journal of Cleaner Production 134, 269-279, 2016 | 92 | 2016 |
| State governance of pesticide use and trade in Vietnam P Van Hoi, A Mol, P Oosterveer NJAS: Wageningen Journal of Life Sciences 67 (1), 19-26, 2013 | 90 | 2013 |
| Shopping for green food in globalizing supermarkets: sustainability at the consumption junction P Oosterveer, JS Guivant, G Spaargaren Sage handbook on environment and society, 411-428, 2007 | 83 | 2007 |
