Peter Oosterveer
Title
Cited by
Cited by
Year
When food systems meet sustainability–Current narratives and implications for actions
C Béné, P Oosterveer, L Lamotte, ID Brouwer, S de Haan, SD Prager, ...
World Development 113, 116-130, 2019
2472019
Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
G Spaargaren, P Oosterveer, A Loeber
Routledge, 2011
237*2011
Certify sustainable aquaculture?
SR Bush, B Belton, D Hall, P Vandergeest, FJ Murray, S Ponte, ...
Science 341 (6150), 1067-1068, 2013
2342013
Citizen-consumers as agents of change in globalizing modernity: The case of sustainable consumption
G Spaargaren, P Oosterveer
Sustainability 2 (7), 1887-1908, 2010
2242010
Food, globalization and sustainability
P Oosterveer, DA Sonnenfeld
Routledge, 2012
2082012
Sustainable and responsible supply chain governance: challenges and opportunities
M Boström, AM Jönsson, S Lockie, APJ Mol, P Oosterveer
Journal of Cleaner Production 107, 1-7, 2015
2062015
Sustainability governance of chains and networks: A review and future outlook
SR Bush, P Oosterveer, M Bailey, APJ Mol
Journal of cleaner production 107, 8-19, 2015
1742015
The ‘devils triangle’of MSC certification: Balancing credibility, accessibility and continuous improvement
SR Bush, H Toonen, P Oosterveer, APJ Mol
Marine Policy 37, 288-293, 2013
1682013
Global governance of food production and consumption: issues and challenges
P Oosterveer
Edward Elgar Pub, 2007
1552007
Promoting sustainable palm oil: viewed from a global networks and flows perspective
P Oosterveer
Journal of Cleaner Production 107, 146-153, 2015
1492015
Pesticide use practices among smallholder vegetable farmers in Ethiopian Central Rift Valley
BT Mengistie, APJ Mol, P Oosterveer
Environment, Development and Sustainability 19 (1), 301-324, 2017
1322017
Sustainability transitions in food consumption, retail and production
G Spaargaren, P Oosterveer, A Loeber
Food practices in transition, 21-52, 2013
1232013
Market governance for safe food in developing countries: The case of low-pesticide vegetables in Vietnam
P Van Hoi, APJ Mol, PJM Oosterveer
Journal of environmental management 91 (2), 380-388, 2009
1162009
Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows
P Oosterveer
International Journal of Consumer Studies 30 (5), 465-476, 2006
1022006
The missing link: intersecting governance and trade in the space of place and the space of flows
SR Bush, P Oosterveer
Sociologia Ruralis 47 (4), 384-399, 2007
1002007
Civil society participation in urban sanitation and solid waste management in Uganda
JT Tukahirwa, APJ Mol, P Oosterveer
Local Environment 15 (1), 1-14, 2010
952010
Promoting sustainable consumption in China: a conceptual framework and research review
W Liu, P Oosterveer, G Spaargaren
Journal of Cleaner Production 134, 13-21, 2016
942016
Consumer trust in different food provisioning schemes: evidence from Beijing, China
L Zhang, Y Xu, P Oosterveer, APJ Mol
Journal of Cleaner Production 134, 269-279, 2016
922016
State governance of pesticide use and trade in Vietnam
P Van Hoi, A Mol, P Oosterveer
NJAS: Wageningen Journal of Life Sciences 67 (1), 19-26, 2013
902013
Shopping for green food in globalizing supermarkets: sustainability at the consumption junction
P Oosterveer, JS Guivant, G Spaargaren
Sage handbook on environment and society, 411-428, 2007
832007
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