The drivers for adoption of eco-innovation MB Bossle, MD de Barcellos, LM Vieira, L Sauvée Journal of Cleaner production 113, 861-872, 2016 | 738 | 2016 |
Comportamento do consumidor de produtos orgânicos: uma aplicação da teoria do comportamento planejado A Hoppe, MD De Barcellos, LM Vieira, CA De Matos BASE Revista de Administração e Contabilidade da Unisinos 9 (2), 174-188, 2012 | 140 | 2012 |
An analysis of value in an organic food supply chain L Marques Vieira, M Dutra De Barcellos, A Hoppe, S Bitencourt da Silva British Food Journal 115 (10), 1454-1472, 2013 | 129 | 2013 |
Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour A Hoppe, LM Vieira, MD Barcellos Revista de Economia e Sociologia Rural 51, 69-90, 2013 | 120 | 2013 |
Willingness to try innovative food products: a comparison between British and Brazilian consumers MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira BAR-Brazilian Administration Review 6, 50-61, 2009 | 119 | 2009 |
Why food companies go green? The determinant factors to adopt eco-innovations MB Bossle, MD De Barcellos, LM Vieira British Food Journal 118 (6), 1317-1333, 2016 | 90 | 2016 |
An overview on social innovation research: guiding future studies MR Agostini, LM Vieira, RRP Tondolo, VAG Tondolo BBR. Brazilian Business Review 14 (4), 385-402, 2017 | 86 | 2017 |
Quality attributes of a high specification product: Evidences from the speciality coffee business JM Carvalho, EL Paiva, LM Vieira British Food Journal 118 (1), 132-149, 2016 | 75 | 2016 |
Trust and governance of global value chains: The case of a Brazilian beef processor L Marques Vieira, WB Traill British Food Journal 110 (4/5), 460-473, 2008 | 73 | 2008 |
The powerful role of intangibles in the coffee value chain LF Samper, D Giovannucci, LM Vieira WIPO, 2017 | 72 | 2017 |
Social innovation as a process to overcome institutional voids: a multidimensional overview MR Agostini, LM Vieira, MB Bossle RAM. Revista de Administração Mackenzie 17 (6), 72-101, 2016 | 51 | 2016 |
An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country–Brazil DE Matzembacher, LM Vieira, MD de Barcellos Industrial Marketing Management, 2021 | 49 | 2021 |
Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil NR do Canto, MB Bossle, LM Vieira, MD De Barcellos Management of Environmental Quality: An International Journal 32 (6), 1210-1232, 2021 | 46 | 2021 |
Trust and supplier-buyer relationships: an empirical analysis LM Vieira, EL Paiva, AB Finger, R Teixeira BAR-Brazilian Administration Review 10, 263-280, 2013 | 46 | 2013 |
Supply chain planning and trust: two sides of the same coin EL Paiva, R Teixeira, LM Vieira, AB Finger Industrial Management & Data Systems 114 (3), 405-420, 2014 | 45 | 2014 |
Uma visão geral sobre a pesquisa em inovação social: Guia para estudos futuros MR Agostini, LM Vieira, RRP Tondolo, VAG Tondolo BBR. Brazilian Business Review 14, 385-402, 2017 | 37 | 2017 |
Strategic choices and operations strategy: a multiple cases study EL Paiva, LM Vieira International Journal of Services and Operations Management 10 (2), 119-135, 2011 | 35 | 2011 |
Consumption of eco-innovative food: how values and attitudes drive consumers’ purchase of organics? MD De Barcellos, M Bossle, MG Perin, L Vieira Revista brasileira de marketing 14 (1), 2015 | 34 | 2015 |
A Escala Experf e os modos de entrada: uma proposta de mensuração de desempenho internacional em empresas brasileiras IL GARRIDO, LM VIEIRA, LA SLONGO, F Larentis Base Revista de Administração e Contabilidade da Unisinos 6 (4), 312-327, 2009 | 33 | 2009 |
New organizational forms in emerging economies: bridging the gap between agribusiness management and international development D Dentoni, J Bijman, MB Bossle, S Gondwe, P Isubikalu, C Ji, C Kella, ... Journal of Agribusiness in Developing and Emerging Economies 10 (1), 1-11, 2020 | 28 | 2020 |