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- Rob SchoutenPostharvest physiologist, Wageningen University & ResearchVerified email at wur.nl
- wolteringwageningen universityVerified email at wur.nl
- Leo F.M. MarcelisProfessor of Horticulture and Product physiology at Wageningen UniversityVerified email at wur.nl
- Elias KaiserResearch Associate Professor, Seoul National U; Research associate, HPP, Wageningen UniversityVerified email at wur.nl
- De VosWageningenVerified email at wur.nl
- Wim van IeperenAssociate Professor, Group Horticulture and Product Physiology, Wageningen UniversityVerified email at wur.nl
- Bernardus C.J. SchimmelUtrecht UniversityVerified email at uu.nl
- Laurens KlerkxProfessor of Agrifood Innovation & Transition, University of Talca and WURVerified email at wur.nl
- Alex Van Moerkerckepost-doc Lund UniversityVerified email at biol.lu.se
- Fahrizal Yusuf AffandiLecturer in Food and Postharvest Technology, Universitas Gadjah Mada, IndonesiaVerified email at ugm.ac.id
- Michael SullivanVerified email at usda.gov
- Uulke van MeeterenAssociated professor, Wageningen UniversityVerified email at wur.nl
- Patricio OlmedoPontificia Universidad Católica de ValparaísoVerified email at pucv.cl
- Reinaldo Campos-VargasUniversidad de ChileVerified email at uchile.cl
- Natalia DudarevaDistinguished Professor, Department of Biochemistry, Center for Plant Biology, Purdue UniversityVerified email at purdue.edu
- Baltasar ZepedaWageningen University and ResearchVerified email at wur.nl
- Jack H VossenPlant Breeding, Wageningen U&R, The NetherlandsVerified email at wur.nl
- Ana LaxaltProfesor, Instituto de Investigaciones Biológicas, CONICET, Universidad Nacional de Mar del PlataVerified email at mdp.edu.ar
- Teun MunnikHead Plant Cell Biology, University of AmsterdamVerified email at uva.nl
- Denise TiemanUniversity of FloridaVerified email at ufl.edu