Mercury, fish oils, and the risk of myocardial infarction E Guallar, MI Sanz-Gallardo, P Veer, P Bode, A Aro, J Gómez-Aracena, ... New England Journal of Medicine 347 (22), 1747-1754, 2002 | 790 | 2002 |
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice K Poslusna, J Ruprich, JHM de Vries, M Jakubikova, P van't Veer British Journal of Nutrition 101 (S2), S73-S85, 2009 | 514 | 2009 |
Fruits and vegetables in the prevention of cancer and cardiovascular disease P van't Veer, MCJF Jansen, M Klerk, FJ Kok Public health nutrition 3 (1), 103-107, 2000 | 415 | 2000 |
Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer RA Goldbohm, PA van den Brandt, HAM Brants, P van't Veer, MDM Al, ... European journal of clinical nutrition 48 (4), 253-265, 1994 | 413 | 1994 |
A large-scale prospective cohort study on diet and cancer in The Netherlands PA van den Brandt, RA Goldbohm, PVT Veer, A Volovics, RJJ Hermus, ... Journal of clinical epidemiology 43 (3), 285-295, 1990 | 401 | 1990 |
Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials MT Streppel, LR Arends, P van’t Veer, DE Grobbee, JM Geleijnse Archives of internal medicine 165 (2), 150-156, 2005 | 398 | 2005 |
Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC study AFM Kardinaal, P van't Veer, FJ Kok, J Ringstad, J Gómez-Aracena, ... The Lancet 342 (8884), 1379-1384, 1993 | 343 | 1993 |
A prospective cohort study on the relation between meat consumption and the risk of colon cancer RA Goldbohm, PA van den Brandt, P van't Veer, HAM Brants, E Dorant, ... Cancer research 54 (3), 718-723, 1994 | 315 | 1994 |
Alcohol intake assessment: the sober facts GIJ Feunekes, P van't Veer, WA van Staveren, FJ Kok American journal of epidemiology 150 (1), 105-112, 1999 | 299 | 1999 |
Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study E Guallar, A Aro, FJ Jiménez, JM Martín-Moreno, I Salminen, P van’t Veer, ... Arteriosclerosis, thrombosis, and vascular biology 19 (4), 1111-1118, 1999 | 268 | 1999 |
Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study A Aro, I Salminen, JK Huttunen, AFM Kardinaal, P van't Veer, JD Kark, ... The Lancet 345 (8945), 273-278, 1995 | 254 | 1995 |
Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements RA Goldbohm, P Van’t Veer, PA Van den Brandt EuropI Clin Nutr 49, 420-429, 1995 | 254 | 1995 |
Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN study L Grievink, HA Smit, MC Ocké, P van‘t Veer, D Kromhout Thorax 53 (3), 166-171, 1998 | 246 | 1998 |
Projected prevalence of inadequate nutrient intakes in Europe BR Viñas, LR Barba, J Ngo, M Gurinovic, R Novakovic, A Cavelaars, ... Annals of Nutrition and Metabolism 59 (2-4), 84-95, 2011 | 233 | 2011 |
Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands P van't Veer, JM Dekker, JWJ Lamers, FJ Kok, EG Schouten, HAM Brants, ... Cancer research 49 (14), 4020-4023, 1989 | 219 | 1989 |
Urinary phytoestrogens and postmenopausal breast cancer risk I den Tonkelaar, L Keinan-Boker, P Van’t Veer, CJM Arts, H Adlercreutz, ... Cancer Epidemiology and Prevention Biomarkers 10 (3), 223-228, 2001 | 216 | 2001 |
DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study P van't Veer, IE Lobbezoo, JM Martín-Moreno, E Guallar, ... Bmj 315 (7100), 81-85, 1997 | 214 | 1997 |
Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the EURAMIC study N Simonsen, P Veer, JJ Strain, JM Martin-Moreno, JK Huttunen, ... American Journal of Epidemiology 147 (4), 342-352, 1998 | 196 | 1998 |
Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies E Kampman, E Giovannucci, P Van't Veer, E Rimm, MJ Stampfer, ... American journal of epidemiology 139 (1), 16-29, 1994 | 194 | 1994 |
Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study DTH Verhoeven, N Assen, RA Goldbohm, E Dorant, P Van't Veer, ... British journal of cancer 75 (1), 149, 1997 | 189 | 1997 |