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Co-authors
Anouk GeelenWageningenVerified email at wur.nl
Bausch-Goldbohm, R.A.TNOVerified email at tno.nl
Johanna M. (Marianne) GeleijnseProfessor in Nutrition and Cardiovascular Disease, Wageningen UniversityVerified email at wur.nl
Edith FeskensProfessor Global NutritionVerified email at wur.nl
Monique RaatsUniversity of SurreyVerified email at surrey.ac.uk
Eliseo GuallarProfessor of Epidemiology and Medicine, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
John Joseph StrainProfessor, Ulster UniversityVerified email at ulster.ac.uk
lada timotijevicUniversity of SurreyVerified email at surrey.ac.uk
Haveman-NiesVerified email at wur.nl
Lluis Serra-MajemUniversidad de Las Palmas de Gran CanariaVerified email at dcc.ulpgc.es
Petra WarkProfessor in Digital Health and Wellbeing, Coventry UniversityVerified email at coventry.ac.uk
Hendriek C. BoshuizenRIVM (National Institute of Public Health and the Environment) and Wageningen UniversityVerified email at rivm.nl
Willem De Keyzer, PhD MSc BSc RDUniversity College GhentVerified email at telenet.be
Christophe MatthysAssociate ProfessorVerified email at uzleuven.be
Hilko van der VoetSenior scientist, Wageningen University & Research, BiometrisVerified email at wur.nl
krijn j. poppeLEI Wageningen URVerified email at wur.nl
Luis A. Moreno AznarUniversidad de ZaragozaVerified email at unizar.es
Arnold DekkersNational Institute for Public Health and the Environment - RIVM, Bilthoven, the NetherlandsVerified email at rivm.nl