| Mercury, fish oils, and the risk of myocardial infarction E Guallar, MI Sanz-Gallardo, P Veer, P Bode, A Aro, J Gómez-Aracena, ... New England Journal of Medicine 347 (22), 1747-1754, 2002 | 810 | 2002 |
| Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice K Poslusna, J Ruprich, JHM de Vries, M Jakubikova, P van't Veer British Journal of Nutrition 101 (S2), S73-S85, 2009 | 534 | 2009 |
| Fruits and vegetables in the prevention of cancer and cardiovascular disease P van't Veer, MCJF Jansen, M Klerk, FJ Kok Public health nutrition 3 (1), 103-107, 2000 | 424 | 2000 |
| Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials MT Streppel, LR Arends, P van’t Veer, DE Grobbee, JM Geleijnse Archives of internal medicine 165 (2), 150-156, 2005 | 418 | 2005 |
| Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer F Sturmans, RJJ Hermus European journal of clinical nutrition 48, 253-265, 1994 | 413 | 1994 |
| A large-scale prospective cohort study on diet and cancer in The Netherlands PA van den Brandt, RA Goldbohm, PVT Veer, A Volovics, RJJ Hermus, ... Journal of clinical epidemiology 43 (3), 285-295, 1990 | 404 | 1990 |
| Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC study AFM Kardinaal, P van't Veer, FJ Kok, J Ringstad, J Gómez-Aracena, ... The Lancet 342 (8884), 1379-1384, 1993 | 342 | 1993 |
| A prospective cohort study on the relation between meat consumption and the risk of colon cancer RA Goldbohm, PA van den Brandt, P van't Veer, HAM Brants, E Dorant, ... Cancer research 54 (3), 718-723, 1994 | 323 | 1994 |
| Alcohol intake assessment: the sober facts GIJ Feunekes, P van't Veer, WA van Staveren, FJ Kok American journal of epidemiology 150 (1), 105-112, 1999 | 301 | 1999 |
| Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study E Guallar, A Aro, FJ Jiménez, JM Martín-Moreno, I Salminen, P van’t Veer, ... Arteriosclerosis, thrombosis, and vascular biology 19 (4), 1111-1118, 1999 | 276 | 1999 |
| Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements RA Goldbohm, P Van’t Veer, PA Van den Brandt EuropI Clin Nutr 49, 420-429, 1995 | 256 | 1995 |
| Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study A Aro, I Salminen, JK Huttunen, AFM Kardinaal, P van't Veer, JD Kark, ... The Lancet 345 (8945), 273-278, 1995 | 254 | 1995 |
| Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN study L Grievink, HA Smit, MC Ocké, P van‘t Veer, D Kromhout Thorax 53 (3), 166-171, 1998 | 251 | 1998 |
| Projected prevalence of inadequate nutrient intakes in Europe BR Viñas, LR Barba, J Ngo, M Gurinovic, R Novakovic, A Cavelaars, ... Annals of Nutrition and Metabolism 59 (2-4), 84-95, 2011 | 247 | 2011 |
| Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands P van't Veer, JM Dekker, JWJ Lamers, FJ Kok, EG Schouten, HAM Brants, ... Cancer research 49 (14), 4020-4023, 1989 | 226 | 1989 |
| Urinary phytoestrogens and postmenopausal breast cancer risk I den Tonkelaar, L Keinan-Boker, P Van’t Veer, CJM Arts, H Adlercreutz, ... Cancer Epidemiology and Prevention Biomarkers 10 (3), 223-228, 2001 | 218 | 2001 |
| DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study P van't Veer, IE Lobbezoo, JM Martín-Moreno, E Guallar, ... Bmj 315 (7100), 81-85, 1997 | 210 | 1997 |
| Design characteristics of food frequency questionnaires in relation to their validity ML Molag, JHM de Vries, MC Ocké, PC Dagnelie, PA van den Brandt, ... American journal of epidemiology 166 (12), 1468-1478, 2007 | 202 | 2007 |
| Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies E Kampman, E Giovannucci, P Van't Veer, E Rimm, MJ Stampfer, ... American journal of epidemiology 139 (1), 16-29, 1994 | 199 | 1994 |
| Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the EURAMIC study N Simonsen, P Veer, JJ Strain, JM Martin-Moreno, JK Huttunen, ... American Journal of Epidemiology 147 (4), 342-352, 1998 | 195 | 1998 |
