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TU Viet Phu
TU Viet Phu
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Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts
VP Tu, D Valentin, F Husson, C Dacremont
Food quality and preference 21 (6), 602-610, 2010
1032010
The diversity of postharvest losses in cassava value chains in selected developing countries
D Naziri, W Quaye, B Siwoku, S Wanlapatit, T Viet Phu, C Bennett
Journal of Agriculture and Rural Development in the Tropics and Subtropics …, 2014
752014
Design factors influence consumers’ gazing behaviour and decision time in an eye-tracking test: A study on food images
TMH Vu, VP Tu, K Duerrschmid
Food Quality and Preference 47, 130-138, 2016
702016
Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition
S Chu-Ky, TH Pham, KLT Bui, TT Nguyen, KD Pham, HDT Nguyen, ...
Food and Bioproducts Processing 98, 79-85, 2016
492016
Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyase
F Husson, VP Tu, M Santiago-Gomez, R Cachon, G Feron, JM Nicaud, ...
Journal of Molecular Catalysis B: Enzymatic 39 (1-4), 179-183, 2006
352006
For me the taste of soy is not a barrier to its consumption. And how about you?
VP Tu, F Husson, A Sutan, DT Ha, D Valentin
Appetite 58 (3), 914-921, 2012
332012
Tropical traditional fermented food, a field full of promise. Examples from the tropical bioresources and biotechnology programme and other related French–Vietnamese programmes …
CH Lan, CK Son, HP Ha, H Florence, LT Binh, LT Mai, NTH Tram, ...
International journal of food science & technology 48 (6), 1115-1126, 2013
232013
Gender analysis of households’ decision-making to reduce post-harvest losses of cassava in Ghana, Nigeria, and Vietnam
PB Abdulsalam-Saghir, B Bennett, W Quaye, VP Tu, LO Sanni, AM Martin
Food Chain, 53-70, 2015
102015
Not all those who wander are lost: A comparative analysis of postharvest losses in cassava value chains in Ghana, Nigeria, Thailand and Vietnam
D Naziri, W Quaye, B Siwoku, S Wanlapatit, VP Tu, B Bennett
Paper submitted for the 14th Congress of the European Association of …, 2014
102014
Eye-tracking test design influences the relationship between gazing behaviour and evaluation decision
TMH Vu, VP Tu, K Duerrschmid
Die Bodenkultur: Journal of Land Management, Food and Environment 68 (4 …, 2018
92018
Gazing behavior reactions of vietnamese and austrian consumers to austrian wafers and their relations to wanting, expected and tasted liking
TMH Vu, VP Tu, K Duerrschmid
Food research international 107, 639-648, 2018
82018
How does culture affect food perception and description? Contrasting French and Vietnamese panelists on soy-yogurts
VP Tu, D Valentin, F Husson, A Sutan, DT Ha, C Dacremont
Spise 2, 101-109, 2007
72007
Comparison of sensory characteristics of green tea produced in Thai Nguyen and Phu Tho province, Vietnam
DTM Luyen, HD Tu, P Lebailly, ND Thinh, TV Phu
Journal of Food Science and Engineering 4 (2), 2014
42014
Potential use of by-products for animal feed from cassava in Vietnam
TV Phu, NT Thao, CK Son, LH Nga, NTH Duc, B Ben, N Diego, T Keith, ...
J Sci 14, 93-100, 2016
32016
Development of method to produce snacks supplemented with brewer's spent cassava.
PH Ho, HN Luong, VP Tu, KA To, W Tosch
International Proceedings of Chemical, Biological and Environmental …, 2014
32014
Comparison of sensory characteristics of green tea in Thai Nguyen and Phu Tho, Vietnam
TML Dang, DT Ha, P Lebailly, DT Nguyen, VP Tu
13th Asean Food Conference 2013: Meeting Future Food Demands: Security and …, 2013
22013
" Pour moi, le goût du soja n'est pas une barrière à la consommation. Et pour vous?": Effet de la culture sur les croyances, attitudes et préférence vis-à-vis des produits à …
VP Tu
Université de Bourgogne; Institut Polytechnique (Hanoï), 2010
22010
Using 7-point facial hedonic scale to compare children preference towards pasteurised milk and UHT milk: A case study on local commercial products
TV Phu
Vietnam Journal of Science and Technology 55 (5A), 226, 2017
12017
Application of value chain analysis in understanding the losses and wastes of cassava in Vietnam
D Naziri, NT Thao, TV Phu, CK Son, LH Nga, NTH Duc, B Bennett, TK Anh
Journal of Science and Technology 51, 2013
12013
Varietal and trait preferences for boiled sweetpotato in urban Hanoi and implications for breeding
TMH Vu, VP Tu, D Naziri
Food Science & Nutrition 12 (1), 354-369, 2024
2024
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Artikelen 1–20