| Biomass cooking fuels and health outcomes for women in Malawi I Das, P Jagger, K Yeatts Ecohealth 14, 7-19, 2017 | 85 | 2017 |
| Implementation and scale-up of a biomass pellet and improved cookstove enterprise in Rwanda P Jagger, I Das Energy for Sustainable Development 46, 32-41, 2018 | 82 | 2018 |
| Piloting improved cookstoves in India JJ Lewis, V Bhojvaid, N Brooks, I Das, MA Jeuland, O Patange, ... Journal of Health Communication 20 (sup1), 28-42, 2015 | 61 | 2015 |
| Household air pollution (HAP), microenvironment and child health: Strategies for mitigating HAP exposure in urban Rwanda I Das, J Pedit, S Handa, P Jagger Environmental Research Letters 13 (4), 045011, 2018 | 52 | 2018 |
| Adoption and use of improved stoves and biogas plants in rural India S Hazra, J Lewis, I Das, AK Singha South Asian Network for Development and Environmental Economics, 2014 | 30 | 2014 |
| Early adoption of an improved household energy system in urban Rwanda P Jagger, I Das, S Handa, LA Nylander-French, KB Yeatts EcoHealth 16, 7-20, 2019 | 29 | 2019 |
| Frameworks, methods and evidence connecting modern domestic energy services and gender empowerment I Das, T Klug, PP Krishnapriya, V Plutshack, R Saparapa, S Scott, E Sills, ... Nature Energy 8 (5), 435-449, 2023 | 28* | 2023 |
| Speaking from experience: Preferences for cooking with biogas in rural India M Talevi, SK Pattanayak, I Das, JJ Lewis, AK Singha Energy Economics 107, 105796, 2022 | 24 | 2022 |
| The benefits of action to reduce household air pollution (BAR-HAP) model: A new decision support tool I Das, JJ Lewis, R Ludolph, M Bertram, H Adair-Rohani, M Jeuland Plos one 16 (1), e0245729, 2021 | 18 | 2021 |
| Looking for medium-term conservation and development impacts of community management agreements in Uganda's Rwenzori Mountains National Park P Jagger, S Sellers, N Kittner, I Das, GK Bush Ecological Economics 152, 199-206, 2018 | 17 | 2018 |
| Fuel stacking implications for willingness to pay for cooking fuels in peri-urban Kathmandu Valley, Nepal I Das, B Rogers, M Nepal, M Jeuland Energy for Sustainable Development 70, 482-496, 2022 | 5 | 2022 |
| Taxes and Subsidies and the Transition to Clean Cooking: A Review of Relevant Theoretical and Empirical Insights I Das, M Jeuland, V Plutshack, J Zong Nicholas Institute for Energy, Environment & Sustainability, 2022 | 4* | 2022 |
| The costs and benefits of clean cooking policies in low-and middle-income countries under real-world conditions M Jeuland, I Das, S Galeos, Y Xue, J Zong, J Lewis, R Fujita-Conrads, ... | 2 | 2023 |
| A ‘burning opportunity’for human rights: using human rights as a catalyst for policies to mitigate the health risk of household air pollution BM Meier, I Das, P Jagger Journal of human rights and the environment 9 (1), 89-106, 2018 | 2 | 2018 |
| Urban demand for cooking fuels in two major African cities and implications for policy I Das, L le Roux, R Mulwa, R Ruhinduka, M Jeuland PLOS Sustainability and Transformation 3 (2), e0000077, 2024 | | 2024 |
| Public Investment Cases for Clean Cooking: Nairobi, Kenya and Kathmandu, Nepal I Das, M Jeuland | | 2020 |
| Bargaining Power, Social Capital and Environmental Health I Das The University of North Carolina at Chapel Hill, 2018 | | 2018 |
| Gender-Differentiated Health and Related Impacts of Improved Cooking Technologies in Rural India I Das | | 2012 |
Marc JeulandProfessor of Public Policy and Global Health, Duke UniversityVerified email at duke.edu
