| Glycated haemoglobin and blood pressure‐lowering effect of cinnamon in multi‐ethnic Type 2 diabetic patients in the UK: a randomized, placebo‐controlled, double‐blind clinical … R Akilen, A Tsiami, D Devendra, N Robinson Diabetic medicine 27 (10), 1159-1167, 2010 | 297 | 2010 |
| Cinnamon in glycaemic control: Systematic review and meta analysis R Akilen, A Tsiami, D Devendra, N Robinson Clinical Nutrition 31 (5), 609-615, 2012 | 189 | 2012 |
| The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance S Kirkham, R Akilen, S Sharma, A Tsiami Diabetes, obesity and metabolism 11 (12), 1100-1113, 2009 | 172 | 2009 |
| Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis D Obersby, DC Chappell, A Dunnett, AA Tsiami British journal of nutrition 109 (5), 785-794, 2013 | 167 | 2013 |
| Comparison of small and large deformation rheological properties of wheat dough and gluten KM Tronsmo, EM Magnus, P Baardseth, JD Schofield, A Aamodt, ... Cereal Chemistry 80 (5), 587-595, 2003 | 159 | 2003 |
| Vegetarian and plant-based diets in health and disease prevention F Mariotti Academic Press, 2017 | 132 | 2017 |
| Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes R Akilen, Z Pimlott, A Tsiami, N Robinson Nutrition 29 (10), 1192-1196, 2013 | 98 | 2013 |
| Effect of heat on rheology, surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality CE Stathopoulos, AA Tsiami, JD Schofield, BJ Dobraszczyk Journal of Cereal Science 47 (2), 134-143, 2008 | 86 | 2008 |
| Rheological properties of glutenin subfractions in relation to their molecular weight AA Tsiami, A Bot, WGM Agterof, RD Groot Journal of Cereal Science 26 (1), 15-27, 1997 | 76 | 1997 |
| Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly. A Bak, A Tsiami, C Greene Curr Res Nutr Food Sci 5 (2), 2017 | 52 | 2017 |
| Rheology of mixtures of glutenin subfractions AA Tsiami, A Bot, WGM Agterof Journal of Cereal Science 26 (3), 279-287, 1997 | 50 | 1997 |
| Milling performance of North European hull‐less barleys and characterization of resultant millstreams AAM Andersson, CM Courtin, JA Delcour, H Fredriksson, JD Schofield, ... Cereal chemistry 80 (6), 667-673, 2003 | 47 | 2003 |
| Effect of glutenin subfractions on bread‐making quality of wheat S Jood, JD Schofield, AA Tsiami, S Bollecker International journal of food science & technology 36 (5), 573-584, 2001 | 46 | 2001 |
| Relationships between gluten rheological properties and hearth loaf characteristics KM Tronsmo, EM Magnus, EM Færgestad, JD Schofield Cereal chemistry 80 (5), 575-586, 2003 | 45 | 2003 |
| Effect of heat on rheology of gluten fractions from flours with different bread-making quality CE Stathopoulos, AA Tsiami, BJ Dobraszczyk, JD Schofield Journal of Cereal Science 43 (3), 322-330, 2006 | 41 | 2006 |
| A review of the use of bromelain in cardiovascular diseases CM Ley, A Tsiami, Q Ni, N Robinson Zhong Xi Yi Jie He Xue Bao 9 (7), 702-10, 2011 | 35 | 2011 |
| Wheat gluten PR Shewry, AS Tatham Royal Society of Chemistry, 2000 | 32* | 2000 |
| Glutathione and related thiol compounds II. The importance of protein bound glutathione and related protein-bound compounds in gluten proteins W Li, AA Tsiami, SS Bollecker, JD Schofield Journal of Cereal Science 39 (2), 213-224, 2004 | 31 | 2004 |
| Wheat gluten PR Shewry, AS Tatham Royal Society of Chemistry, 2000 | 30 | 2000 |
| Global prevalence of Cryptosporidium spp. in cats: a systematic review and meta-analysis A Taghipour, S Khazaei, S Ghodsian, M Shajarizadeh, M Olfatifar, ... Research in Veterinary Science 137, 77-85, 2021 | 26 | 2021 |
Dr Akilen RajaduraiPhD in Nutritional SciencesVerified email at utoronto.ca
