M. Gabriela Bernardo-Gil
M. Gabriela Bernardo-Gil
Professora Associada com Agregação do Instituto Superior Técnico
Verified email at - Homepage
Cited by
Cited by
Mathematical models for supercritical extraction of olive husk oil
MM Esquıvel, MG Bernardo-Gil, MB King
The Journal of Supercritical Fluids 16 (1), 43-58, 1999
Characterization and supercritical carbon dioxide extraction of walnut oil
R Oliveira, M Fátima Rodrigues, M Gabriela Bernardo‐Gil
Journal of the American Oil Chemists' Society 79 (3), 225-230, 2002
Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity
LB Roseiro, LC Duarte, DL Oliveira, R Roque, MG Bernardo-Gil, ...
Industrial Crops and Products 47, 132-138, 2013
Melissa officinalis, L.: study of antioxidant activity in supercritical residues
MA Ribeiro, MG Bernardo-Gil, MM Esquıvel
The Journal of Supercritical Fluids 21 (1), 51-60, 2001
Supercritical extraction of savory oil: study of antioxidant activity and extract characterization
MM Esquıvel, MA Ribeiro, MG Bernardo-Gil
The Journal of Supercritical Fluids 14 (2), 129-138, 1999
Supercritical fluid extraction and characterisation of oil from hazelnut
MG Bernardo‐Gil, J Grenha, J Santos, P Cardoso
European Journal of Lipid Science and Technology 104 (7), 402-409, 2002
Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma
M Moldão-Martins, A Palavra, MLB Da Costa, MG Bernardo-Gil
The Journal of Supercritical Fluids 18 (1), 25-34, 2000
Supercritical fluid extraction of red pepper (Capsicum frutescens L.)
C Duarte, M Moldão-Martins, AF Gouveia, SB da Costa, AE Leitão, ...
The Journal of Supercritical Fluids 30 (2), 155-161, 2004
Extraction of lipids from cherry seed oil using supercritical carbon dioxide
G Bernardo-Gil, C Oneto, P Antunes, MF Rodrigues, JM Empis
European Food Research and Technology 212, 170-174, 2001
Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide
IMG Lopes, MG Bernardo‐Gil
European Journal of Lipid Science and Technology 107 (1), 12-19, 2005
Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér
P Costa, C Grosso, S Gonçalves, PB Andrade, P Valentão, ...
Food Chemistry 135 (1), 112-121, 2012
Supercritical extraction of carob kibbles (Ceratonia siliqua L.)
MG Bernardo-Gil, R Roque, LB Roseiro, LC Duarte, F Gírio, P Esteves
The Journal of Supercritical Fluids 59, 36-42, 2011
Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds
P Pereira, MJ Cebola, MC Oliveira, MG Bernardo-Gil
The journal of supercritical fluids 113, 1-9, 2016
Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle
PC Pereira, MJ Cebola, MG Bernardo-Gil
Molecules 14 (8), 3094-3105, 2009
Densities and refractive indices of pure organic acids as a function of temperature
G Bernardo-Gil, M Esquivel, A Ribeiro
Journal of Chemical and Engineering Data 35 (2), 202-204, 1990
Supercritical fluid extraction of Cucurbita ficifolia seed oil
MG Bernardo-Gil, LMC Lopes
European Food Research and Technology 219, 593-597, 2004
Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization
P Pereira, MG Bernardo-Gil, MJ Cebola, E Mauricio, A Romano
The Journal of Supercritical Fluids 83, 57-64, 2013
Supercritical Carbon Dioxide Extraction of SardineSardina pilchardusOil
MM Esquı́vel, NM Bandarra, I Fontan, MG Bernardo-Gil, I Batista, ...
LWT-Food Science and Technology 30 (7), 715-720, 1997
Extraction of olive husk oil with compressed carbon dioxide
MM Esquivel, G Bernardo-Gil
The Journal of Supercritical Fluids 6 (2), 91-94, 1993
Chemical profiling and biological screening of Thymus lotocephalus extracts obtained by supercritical fluid extraction and hydrodistillation
P Costa, S Gonçalves, C Grosso, PB Andrade, P Valentão, ...
Industrial Crops and Products 36 (1), 246-256, 2012
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