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Co-authors
- Sacha van HijumAssociate Professor bacterial (meta)genomics groupVerified email at cmbi.ru.nl
- Timmerman HMVerified email at wur.nl
- Thomas EderveenRadboudumc (postdoc), NijmegenVerified email at radboudumc.nl
- Michiel WelsNIZO food researchVerified email at nizo.com
- O.P. KuipersUniversity of GroningenVerified email at rug.nl
- Willem M de VosProfessor @ Microbiology Wageningen Netherlands @Helsinki FinlandVerified email at wur.nl
- B van den BogertRijk ZwaanVerified email at rijkzwaan.nl
- Erwin ZoetendalWageningen University & ResearchVerified email at wur.nl
- Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen UniversityVerified email at wur.nl
- Michael ZimmermannUniversity of Oxford / ETH ZürichVerified email at hest.ethz.ch
- Berend SnelUtrecht UniversityVerified email at uu.nl
- Harold TjalsmaMolecular Biologist @ Radboud University Nijmegen Medical CentreVerified email at labgk.umcn.nl
- Albert J. R. HeckBiomolecular Mass Spectrometry and Proteomics, Bijvoet Center and Utrecht UniversityVerified email at uu.nl
- Diego MorettiUniversity of Applied Sciences of South Switzerland (SUPSI)/Swiss Distance University of AppliedVerified email at ffhs.ch
- Christophe LacroixProfessor of Food Biotechnology, ETH ZurichVerified email at hest.ethz.ch
- Richard van KranenburgWageningen UniversityVerified email at wur.nl
- Anne de Jonguniversity of groningenVerified email at rug.nl
- J.E.T van Hylckama VliegFreya BiosciencesVerified email at freyabiosciences.com
- Alejandro Arias VasquezAssociate ProfessorVerified email at radboudumc.nl
- Hauke SmidtPersonal Chair Complex Microbial Ecosystems, Wageningen University & ResearchVerified email at wur.nl