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Co-authors
Sacha van HijumAssociate Professor bacterial (meta)genomics groupVerified email at cmbi.ru.nl
Timmerman HMVerified email at wur.nl
Thomas EderveenRadboudumc (postdoc), NijmegenVerified email at radboudumc.nl
Michiel WelsNIZO food researchVerified email at nizo.com
O.P. KuipersUniversity of GroningenVerified email at rug.nl
Willem M de VosProfessor @ Microbiology Wageningen Netherlands @Helsinki FinlandVerified email at wur.nl
B van den BogertRijk ZwaanVerified email at rijkzwaan.nl
Erwin ZoetendalWageningen University & ResearchVerified email at wur.nl
Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen UniversityVerified email at wur.nl
Michael ZimmermannETH Zürich / University of OxfordVerified email at hest.ethz.ch
Berend SnelUtrecht UniversityVerified email at uu.nl
Harold TjalsmaMolecular Biologist @ Radboud University Nijmegen Medical CentreVerified email at labgk.umcn.nl
Albert J. R. HeckBiomolecular Mass Spectrometry and Proteomics, Bijvoet Center and Utrecht UniversityVerified email at uu.nl
Diego MorettiUniversity of Applied Sciences of South Switzerland (SUPSI)/Swiss Distance University of AppliedVerified email at ffhs.ch
Christophe LacroixProfessor of Food Biotechnology, ETH ZurichVerified email at hest.ethz.ch
Richard van KranenburgWageningen UniversityVerified email at wur.nl
Anne de Jonguniversity of groningenVerified email at rug.nl
J.E.T van Hylckama VliegFreya BiosciencesVerified email at freyabiosciences.com
Alejandro Arias VasquezAssociate ProfessorVerified email at radboudumc.nl
Hauke SmidtPersonal Chair Complex Microbial Ecosystems, Wageningen University & ResearchVerified email at wur.nl