Reinaldo Campos-Vargas
Reinaldo Campos-Vargas
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Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuce
R Campos‐Vargas, ME Saltveit
Physiologia plantarum 114 (1), 73-84, 2002
Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)
R Nilo, C Saffie, K Lilley, R Baeza-Yates, V Cambiazo, R Campos-Vargas, ...
BMC genomics 11 (1), 43, 2010
Heat shock treatments delay the increase in wound‐induced phenylalanine ammonia‐lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa …
R Campos‐Vargas, H Nonogaki, T Suslow, ME Saltveit
Physiologia Plantarum 123 (1), 82-91, 2005
Heat shock reduces browning of fresh-cut celery petioles
JG Loaiza-Velarde, ME Mangrich, R Campos-Vargas, ME Saltveit
Postharvest Biology and Technology 27 (3), 305-311, 2003
Identification of woolliness response genes in peach fruit after post-harvest treatments
M González-Agüero, L Pavez, F Ibáñez, I Pacheco, R Campos-Vargas, ...
Journal of Experimental Botany 59 (8), 1973-1986, 2008
Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality
P Vizoso, LA Meisel, A Tittarelli, M Latorre, J Saba, R Caroca, ...
BMC genomics 10 (1), 423, 2009
The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis
BG Defilippi, W San Juan, H Valdes, MA Moya-León, R Infante, ...
Postharvest Biology and Technology 51 (2), 212-219, 2009
Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)
M González-Agüero, S Troncoso, O Gudenschwager, R Campos-Vargas, ...
Plant physiology and biochemistry 47 (5), 435-440, 2009
Assessment of Prunus persica fruit softening using a proteomics approach
R Campos-Vargas, A Orellana
Journal of proteomics 75 (5), 1618-1638, 2012
Seasonal variation in the development of chilling injury in ‘O’Henry’peaches
R Campos-Vargas, O Becerra, R Baeza-Yates, V Cambiazo, M González, ...
Scientia Horticulturae 110 (1), 79-83, 2006
Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing
G Nuñez-Lillo, A Cifuentes-Esquivel, M Troggio, D Micheletti, R Infante, ...
Tree Genetics & Genomes 11 (4), 86, 2015
Browning in Annona cherimola Fruit: Role of Polyphenol Oxidase and Characterization of a Coding Sequence of the Enzyme
H Prieto, D Utz, Á Castro, C Aguirre, M González-Agüero, H Valdés, ...
Journal of Agricultural and Food Chemistry 55 (22), 9208-9218, 2007
Effect of ethylene inhibitors on quality attributes of apricot cv. Modesto and Patterson during storage
HH Valdes, MM Pizarro, RR Campos-Vargas, RR Infante, B Defilippi
Chilean journal of agricultural research 69 (2), 134-144, 2009
Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene
P Munoz-Robredo, P Rubio, R Infante, R Campos-Vargas, D Manríquez, ...
Postharvest biology and technology 63 (1), 85-90, 2012
Molecular and physiological study of postharvest rachis browning of table grape cv Red Globe
I Balic, A Moreno, D Sanhueza, C Huerta, A Orellana, BG Defilippi, ...
Postharvest biology and technology 72, 47-56, 2012
Biochemical and physiological study of the firmness of table grape berries
I Balic, T Ejsmentewicz, D Sanhueza, C Silva, T Peredo, P Olmedo, ...
Postharvest Biology and Technology 93, 15-23, 2014
Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv.“Red Pearl”
D Sanhueza, P Vizoso, I Balic, R Campos-Vargas, C Meneses
Frontiers in plant science 6, 788, 2015
Biosynthesis of fatty acids-derived volatiles in ‘Hass’ avocado is modulated by ethylene and storage conditions during ripening
M García-Rojas, A Morgan, O Gudenschwager, S Zamudio, ...
Scientia Horticulturae 202, 91-98, 2016
Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless
P Munoz-Robredo, O Gudenschwager, C Chervin, R Campos-Vargas, ...
Postharvest biology and technology 76, 163-169, 2013
Effect of harvest time and L-cysteine as an antioxidant on flesh browning of fresh-cut cherimoya (Annona cherimola Mill.)
R Campos Vargas, B Defilippi Bruzzine, P Romero, H Valdés, P Robledo, ...
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