| Determinants for conducting food safety culture research SP Nyarugwe, A Linnemann, GJ Hofstede, V Fogliano, PA Luning Trends in Food Science & Technology 56, 77-87, 2016 | 98 | 2016 |
| Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy SP Nyarugwe, A Linnemann, LK Nyanga, V Fogliano, PA Luning Food Control 84, 186-196, 2018 | 73 | 2018 |
| An intercontinental analysis of food safety culture in view of food safety governance and national values SP Nyarugwe, AR Linnemann, Y Ren, EJ Bakker, JB Kussaga, D Watson, ... Food Control 111, 107075, 2020 | 50 | 2020 |
| Prevailing food safety culture in companies operating in a transition economy-Does product riskiness matter? SP Nyarugwe, AR Linnemann, PA Luning Food Control 107, 106803, 2020 | 43 | 2020 |
| Contribution of edible insects to improved food and nutrition security: a review F Matiza Ruzengwe, SP Nyarugwe, FA Manditsera, J Mubaiwa, S Cottin, ... International Journal of Food Science & Technology 57 (10), 6257-6269, 2022 | 16 | 2022 |
| The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company D Watson, SP Nyarugwe, R Hogg, C Griffith, PA Luning, S Pandi Food Control 131, 108431, 2022 | 9 | 2022 |
| Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe L Macheka, FA Manditsera, RT Ngadze, J Mubaiwa, S Nyarugwe, ... Future Foods 6, 100187, 2022 | 8 | 2022 |
| Food fraud and mitigating strategies of UK food supply chain during COVID-19 JM Soon-Sinclair, S Nyarugwe, L Jack Food Control 148, 109670, 2023 | 7 | 2023 |
| Influence of food safety culture on food handler behaviour and food safety performance of food processing organisations SP Nyarugwe PQDT-Global, 2020 | 1 | 2020 |
| Contribution of traditional food systems to food and nutrition security status of rural households in low-income communities L Macheka, FA Manditsera, P Chopera, RT Ngadze, J Mubaiwa, ... Annals of Nutrition and Metabolism 79 (Supp1), 2023 | | 2023 |
| The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce. CA Wallace, JM Soon, SP Nyarugwe | | 2023 |
| Testing and Improving HACCP Team Proficiency to Strengthen Food Safety Culture SP Nyarugwe, L Jespersen, V Bulochova 2023 European Symposium on Food Safety, 2023 | | 2023 |
| Testing and Improving HACCP Team Proficiency to Strengthen Food Safety Culture CA Wallace, L Jespersen, S Nyarugwe | | 2023 |
| Impact of COVID-19 on Food Fraud and Mitigating Strategies of the UK Food Supply Chain J Soon-Sinclair, SP Nyarugwe, L Jack 2023 European Symposium on Food Safety, 2023 | | 2023 |
| Available at https://clok. uclan. ac. uk/45473 JM Soon-Sinclair, S Nyarugwe, L Jack Food Control 148, 109670, 2023 | | 2023 |
| Mind the Gap: The Role of the Frontline Voice in Food Safety Culture Improvement ST Wu, S Nyarugwe, E Samuel, N Sharman, E Evans, C Wallace IAFP 2022, 2022 | | 2022 |
| Assessing Reliability and Validity of Food Safety Culture Assessment Tools SP Nyarugwe, L Jespersen Available at SSRN 4650527, 0 | | |
