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Edmundo Brito-de la Fuente
Edmundo Brito-de la Fuente
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Verified email at unam.mx
Title
Cited by
Cited by
Year
Rheological properties of the mucilage gum (Opuntia ficus indica)
L Medina-Torres, E Brito-De La Fuente, B Torrestiana-Sanchez, ...
Food hydrocolloids 14 (5), 417-424, 2000
4292000
The importance of understanding the freezing step and its impact on freeze-drying process performance
G Assegehegn, E Brito-de la Fuente, JM Franco, C Gallegos
Journal of pharmaceutical sciences 108 (4), 1378-1395, 2019
1642019
Effect of nonsolvents on properties of spinning solutions and polyethersulfone hollow fiber ultrafiltration membranes
B Torrestiana-Sanchez, RI Ortiz-Basurto, E Brito-De La Fuente
Journal of Membrane Science 152 (1), 19-28, 1999
1491999
Nutritional aspects of dysphagia management
C Gallegos, E Brito-De La Fuente, P Clavé, A Costa, G Assegehegn
Advances in food and nutrition research 81, 271-318, 2017
1182017
Unconventional configuration studies to improve mixing times in stirred tanks
G Ascanio, M Brito‐Bazán, E Brito‐De La Fuente, PJ Carreau, PA Tanguy
The Canadian Journal of Chemical Engineering 80 (4), 558-565, 2002
942002
Mixing with helical ribbon impellers: effect of highly shear thinning behaviour and impeller geometry
E Brito-De La Fuente, L Choplin, PA Tanguy
Chemical Engineering Research and Design 75 (1), 45-52, 1997
921997
3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response
I Diañez, C Gallegos, E Brito-de La Fuente, I Martínez, C Valencia, ...
Food Hydrocolloids 87, 321-330, 2019
862019
Mixing performance induced by coaxial flat blade-helical ribbon impellers rotating at different speeds
PA Tanguy, F Thibault, E Brito-De La Fuente, T Espinosa-Solares, ...
Chemical Engineering Science 52 (11), 1733-1741, 1997
841997
Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia
LA Quinchia, C Valencia, P Partal, JM Franco, E Brito-De La Fuente, ...
Food Hydrocolloids 25 (4), 586-593, 2011
752011
Mechanical properties of gels formed by mixtures of mucilage gum (Opuntia ficus indica) and carrageenans
L Medina-Torres, E Brito-De La Fuente, B Torrestiana-Sanchez, S Alonso
Carbohydrate polymers 52 (2), 143-150, 2003
702003
A new perspective for the mixing of yield stress fluids with anchor impellers
F Bertrand, T PA, E Brito-De La Fuente
Journal of chemical engineering of Japan 29 (1), 51-58, 1996
531996
Therapeutic effect, rheological properties and α-amylase resistance of a new mixed starch and xanthan gum thickener on four different phenotypes of patients with oropharyngeal …
O Ortega, M Bolívar-Prados, V Arreola, WV Nascimento, N Tomsen, ...
Nutrients 12 (6), 1873, 2020
522020
Mixing time in rheologically evolving model fluids by hybrid dual mixing systems
T Espinosa-Solares, E Brito-De la Fuente, A Tecante, L Medina-Torres, ...
Chemical Engineering Research and Design 80 (8), 817-823, 2002
462002
Purification of egg yolk immunoglobulin (IgY) by ultrafiltration: effect of pH, ionic strength, and membrane properties
FJ Hernandez-Campos, E Brito-De la Fuente, B Torrestiana-Sanchez
Journal of agricultural and food chemistry 58 (1), 187-193, 2010
452010
Viscous behaviour of xanthan aqueous solutions from a variant strain of Xanthomonas campestris
LG Torres, E Brito, E Galindo, L Choplin
Journal of fermentation and bioengineering 75 (1), 58-64, 1993
441993
Microfiltration of oil in water (O/W) emulsions: effect of membrane microstructure and surface properties
V Carpintero-Tepole, E Brito-de la Fuente, B Torrestiana-Sánchez
Chemical engineering research and design 126, 286-296, 2017
412017
Structural characteristics of gels formed by mixtures of carrageenan and mucilage gum from Opuntia ficus indica
L Medina-Torres, E Brito-De La Fuente, CA Gómez-Aldapa, ...
Carbohydrate polymers 63 (3), 299-309, 2006
412006
Power consumption of a dual turbine–helical ribbon impeller mixer in ungassed conditions
T Espinosa-Solares, E Brito-De La Fuente, A Tecante, PA Tanguy
Chemical Engineering Journal 67 (3), 215-219, 1997
411997
On the effect of shear-thinning behavior on mixing with a helical ribbon impeller
LFE Brito-De
Process Mixing-Chemical and Biochemical Applications 28, 1992
381992
Early numerical studies on the peristaltic flow through the pharynx
M Salinas‐Vázquez, W Vicente, E Brito‐De La Fuente, C Gallegos, ...
Journal of Texture Studies 45 (2), 155-163, 2014
362014
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