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Co-authors
Niki VermeulenUniversity of EdinburghVerified email at ed.ac.uk
John N. Parker, Ph.D.U.S. National Science FoundationVerified email at asu.edu
Edward J HackettArizona State University and Brandeis UniversityVerified email at asu.edu
J Britt HolbrookDepartment of Humanities, New Jersey Institute of TechnologyVerified email at njit.edu
David SchleiferPublic AgendaVerified email at publicagenda.org
Edith FeskensProfessor Global NutritionVerified email at wur.nl
Gerjan NavisInternist, professor of Nutrition in MedicineVerified email at umcg.nl
Marcel VerweijProfessor of Philosophy, Wageningen UniversityVerified email at wur.nl
Pieter Van t VeerWageningenVerified email at wur.nl
E. MaeckelbergheAssociate Professor, University GroningenVerified email at umcg.nl
Fred BrounsProfessor Maastricht UNIVERSITYVerified email at MAASTRICHTUNIVERSITY.NL
Wim H. SarisProfessor of human nutrition Maastricht University The NetherlandsVerified email at maastrichtuniversity.nl
Laura BouwmanAssistant Professor, Wageningen UniversityVerified email at wur.nl
Amber RonteltapSenior researcher, University of Applied Sciences UtrechtVerified email at hu.nl
Rens VandebergDeputy Director / Manager Knowledge & Innovation at the Dutch Diabetes Research FoundationVerified email at diabetesfonds.nl
Maud RadstakeDirecteur Studium GeneraleVerified email at uu.nl
David M R TownendProfessor of Health and Life Sciences Jurisprudence, Maastricht UniversityVerified email at maastrichtuniversity.nl
Hub ZwartDean - Erasmus School of PhilosophyVerified email at esphil.eur.nl
Kim HendrickxFWO, KU LeuvenVerified email at kuleuven.be
Shannon SpruitPhD Candidate Philosophy of Technology, Delft University of TechnologyVerified email at tudelft.nl
Bart Penders
Science studies scholar, Maastricht University
Verified email at maastrichtuniversity.nl - Homepage