matthijs dekker
matthijs dekker
Geverifieerd e-mailadres voor wur.nl
TitelGeciteerd doorJaar
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
RF Mithen, M Dekker, R Verkerk, S Rabot, IT Johnson
Journal of the Science of Food and Agriculture 80 (7), 967-984, 2000
5402000
Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
R Verkerk, M Schreiner, A Krumbein, E Ciska, B Holst, I Rowland, ...
Molecular nutrition & food research 53 (S2), S219-S219, 2009
4842009
Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions
AA van der Sluis, M Dekker, A de Jager, WMF Jongen
Journal of Agricultural and Food Chemistry 49 (8), 3606-3613, 2001
4682001
Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods
AA van der Sluis, M Dekker, G Skrede, WMF Jongen
Journal of Agricultural and Food Chemistry 50 (25), 7211-7219, 2002
2812002
Thermal degradation of glucosinolates in red cabbage
K Oerlemans, DM Barrett, CB Suades, R Verkerk, M Dekker
Food Chemistry 95 (1), 19-29, 2006
2122006
An overview of means-end theory: potential application in consumer-oriented food product design
AIA Costa, M Dekker, WMF Jongen
Trends in food science & technology 15 (7-8), 403-415, 2004
2032004
Enzyme recovery by liquid-liquid extraction using reversed micelles
M Dekker, K Van't Triet, SR Weijers, JWA Baltussen, C Laane, ...
The Chemical Engineering Journal 33 (2), B27-B33, 1986
1931986
Predictive modelling of migration from packaging materials into food products for regulatory purposes
E Helmroth, R Rijk, M Dekker, W Jongen
Trends in Food Science & Technology 13 (3), 102-109, 2002
1902002
Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables
R Verkerk, M Dekker, WMF Jongen
Journal of the Science of Food and Agriculture 81 (9), 953-958, 2001
1892001
To cook or not to cook: a means-end study of motives for choice of meal solutions
IA Ana, D Schoolmeester, M Dekker, WMF Jongen
Food quality and preference 18 (1), 77-88, 2007
1732007
Quality function deployment in the food industry: a review
AIA Costa, M Dekker, WMF Jongen
Trends in Food Science & Technology 11 (9-10), 306-314, 2000
1722000
Glucosinolates and Myrosinase Activity in Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments
R Verkerk, M Dekker
Journal of agricultural and food chemistry 52 (24), 7318-7323, 2004
1662004
Isolating enzymes by reversed micelles
M Dekker, R Hilhorst, C Laane
Analytical Biochemistry 178 (2), 217-226, 1989
1551989
A consumer-oriented classification system for home meal replacements
AIA Costa, M Dekker, RR Beumer, FM Rombouts, WMF Jongen
Food Quality and Preference 12 (4), 229-242, 2001
1472001
Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage
M Dekker, R Verkerk, WMF Jongen
Trends in food science & technology 11 (4-5), 174-181, 2000
1432000
Protein transfer from an aqueous phase into reversed micelles: the effect of protein size and charge distribution
RBG WOLBERT, R HILHORST, G VOSKUILEN, H NACHTEGAAL, ...
European journal of biochemistry 184 (3), 627-633, 1989
1361989
Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage
AA van der Sluis, M Dekker, MAJS van Boekel
Journal of agricultural and food chemistry 53 (4), 1073-1080, 2005
1302005
Mass transfer rate of protein extraction with reversed micelles
M Dekker, K Van't Riet, BH Bijsterbosch, P Fijneman, R Hilhorst
Chemical Engineering Science 45 (9), 2949-2957, 1990
1101990
A RP-HPLC method for the determination of tea catechins
S Khokhar, D Venema, PCH Hollman, M Dekker, W Jongen
Cancer Letters 114 (1-2), 171-172, 1997
1081997
Effect of temperature on the reversed micellar extraction of enzymes
M Dekker, K Van't Riet, JJ Van Der Pol, JWA Baltussen, R Hilhorst, ...
The Chemical Engineering Journal 46 (3), B69-B74, 1991
821991
Het systeem kan de bewerking nu niet uitvoeren. Probeer het later opnieuw.
Artikelen 1–20