| Microstructures in phase-inversion membranes. Part 1. Formation of macrovoids CA Smolders, AJ Reuvers, RM Boom, IM Wienk Journal of Membrane Science 73 (2-3), 259-275, 1992 | 886 | 1992 |
| Microstructures in phase inversion membranes. Part 2. The role of a polymeric additive RM Boom, IM Wienk, T Van den Boomgaard, CA Smolders Journal of membrane science 73 (2-3), 277-292, 1992 | 486 | 1992 |
| Recent advances in the formation of phase inversion membranes made from amorphous or semi-crystalline polymers IM Wienk, RM Boom, MAM Beerlage, AMW Bulte, CA Smolders, ... Journal of membrane science 113 (2), 361-371, 1996 | 480 | 1996 |
| Membrane fractionation of milk: state of the art and challenges G Brans, C Schroën, RGM Van der Sman, RM Boom Journal of Membrane Science 243 (1-2), 263-272, 2004 | 446 | 2004 |
| Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel S Van der Graaf, T Nisisako, C Schroën, RGM Van Der Sman, RM Boom Langmuir 22 (9), 4144-4152, 2006 | 340 | 2006 |
| Thermozymes and their applications ME Bruins, AEM Janssen, RM Boom Applied biochemistry and biotechnology 90 (2), 155, 2001 | 324 | 2001 |
| Preparation of double emulsions by membrane emulsification—a review S van der Graaf, C Schroën, RM Boom Journal of Membrane Science 251 (1-2), 7-15, 2005 | 305 | 2005 |
| Electroporation of cells in microfluidic devices: a review MB Fox, DC Esveld, A Valero, R Luttge, HC Mastwijk, PV Bartels, ... Analytical and bioanalytical chemistry 385 (3), 474, 2006 | 265 | 2006 |
| Modification methods for poly (arylsulfone) membranes: A mini-review focusing on surface modification N Nady, MCR Franssen, H Zuilhof, MSM Eldin, R Boom, K Schroën Desalination 275 (1-3), 1-9, 2011 | 207 | 2011 |
| Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention G Bargeman, JM Vollenbroek, J Straatsma, C Schroën, RM Boom Journal of membrane science 247 (1-2), 11-20, 2005 | 201 | 2005 |
| Peptides are building blocks of heat-induced fibrillar protein aggregates of β-lactoglobulin formed at pH 2 C Akkermans, P Venema, AJ van der Goot, H Gruppen, EJ Bakx, ... Biomacromolecules 9 (5), 1474-1479, 2008 | 194 | 2008 |
| Premix emulsification: A review A Nazir, K Schroën, R Boom Journal of Membrane Science 362 (1-2), 1-11, 2010 | 171 | 2010 |
| Analysis of droplet formation and interactions during cross-flow membrane emulsification AJ Abrahamse, R Van Lierop, RGM Van der Sman, A Van der Padt, ... Journal of membrane science 204 (1-2), 125-137, 2002 | 169 | 2002 |
| Status of cross-flow membrane emulsification and outlook for industrial application AJ Gijsbertsen-Abrahamse, A van der Padt, RM Boom Journal of Membrane Science 230 (1-2), 149-159, 2004 | 163 | 2004 |
| Droplet formation in a T-shaped microchannel junction: a model system for membrane emulsification S Van der Graaf, MLJ Steegmans, RGM Van Der Sman, C Schroën, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 266 (1-3 …, 2005 | 158 | 2005 |
| Mass transfer and thermodynamics during immersion precipitation for a two-polymer system: evaluation with the system PES—PVP—NMP—water RM Boom, T Van den Boomgaard, CA Smolders Journal of membrane science 90 (3), 231-249, 1994 | 142 | 1994 |
| Preparation of asymmetric gas separation membranes with high selectivity by a dual-bath coagulation method JA Van't Hof, AJ Reuvers, RM Boom, HHM Rolevink, CA Smolders Journal of membrane science 70 (1), 17-30, 1992 | 139 | 1992 |
| Process fundamentals of membrane emulsification: simulation with CFD AJ Abrahamse, A Van der Padt, RM Boom, WBC De Heij AIChE journal 47 (6), 1285-1291, 2001 | 134 | 2001 |
| Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils I Aidos, A van der Padt, JB Luten, RM Boom Journal of agricultural and food chemistry 50 (16), 4589-4599, 2002 | 133 | 2002 |
| Influence of dynamic interfacial tension on droplet formation during membrane emulsification S Van der Graaf, C Schroën, RGM Van der Sman, RM Boom Journal of colloid and interface science 277 (2), 456-463, 2004 | 125 | 2004 |
Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerified email at wur.nl
