Plant molecular stress responses face climate change I Ahuja, RCH de Vos, AM Bones, RD Hall Trends in plant science 15 (12), 664-674, 2010 | 1267 | 2010 |
Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry RCH De Vos, S Moco, A Lommen, JJB Keurentjes, RJ Bino, RD Hall Nature protocols 2 (4), 778-791, 2007 | 1131 | 2007 |
The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco A Aharoni, CHR De Vos, M Wein, Z Sun, R Greco, A Kroon, JNM Mol, ... The Plant Journal 28 (3), 319-332, 2001 | 762 | 2001 |
Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols SR Muir, GJ Collins, S Robinson, S Hughes, A Bovy, CH Ric De Vos, ... Nature biotechnology 19 (5), 470-474, 2001 | 735 | 2001 |
Identification of the SAAT Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays A Aharoni, LCP Keizer, HJ Bouwmeester, Z Sun, M Alvarez-Huerta, ... The Plant Cell 12 (5), 647-661, 2000 | 723 | 2000 |
A liquid chromatography-mass spectrometry-based metabolome database for tomato S Moco, RJ Bino, O Vorst, HA Verhoeven, J De Groot, TA Van Beek, ... Plant physiology 141 (4), 1205-1218, 2006 | 673 | 2006 |
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ... Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008 | 654 | 2008 |
A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles Y Tikunov, A Lommen, CHR De Vos, HA Verhoeven, RJ Bino, RD Hall, ... Plant physiology 139 (3), 1125-1137, 2005 | 632 | 2005 |
Glutathione Depletion Due to Copper-Induced Phytochelatin Synthesis Causes Oxidative Stress in Silene cucubalus CHR De Vos, MJ Vonk, R Vooijs, H Schat Plant physiology 98 (3), 853-858, 1992 | 631 | 1992 |
Increased resistance to copper‐induced damage of the root cell plasmalemma in copper tolerant Silene cucubalus CHR De Vos, H Schat, MAM De Waal, R Vooijs, WHO Ernst Physiologia Plantarum 82 (4), 523-528, 1991 | 615 | 1991 |
The genetics of plant metabolism JJB Keurentjes, J Fu, CHR De Vos, A Lommen, RD Hall, RJ Bino, ... Nature genetics 38 (7), 842-849, 2006 | 582 | 2006 |
High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1 A Bovy, R de Vos, M Kemper, E Schijlen, M Almenar Pertejo, S Muir, ... The Plant Cell 14 (10), 2509-2526, 2002 | 566 | 2002 |
Modification of flavonoid biosynthesis in crop plants EGWM Schijlen, CHR De Vos, AJ van Tunen, AG Bovy Phytochemistry 65 (19), 2631-2648, 2004 | 561 | 2004 |
Tomato strigolactones are derived from carotenoids and their biosynthesis is promoted by phosphate starvation JA López‐Ráez, T Charnikhova, V Gómez‐Roldán, R Matusova, ... New Phytologist 178 (4), 863-874, 2008 | 556 | 2008 |
Nontargeted metabolome analysis by use of Fourier transform ion cyclotron mass spectrometry A Aharoni, CH Ric de Vos, HA Verhoeven, CA Maliepaard, G Kruppa, ... Omics: a journal of integrative biology 6 (3), 217-234, 2002 | 542 | 2002 |
Identification and characterization of MYB‐bHLH‐WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits JG Schaart, C Dubos, I Romero De La Fuente, AMML van Houwelingen, ... New phytologist 197 (2), 454-467, 2013 | 480 | 2013 |
Metabolomics technologies and metabolite identification S Moco, J Vervoort, RJ Bino, RCH De Vos, R Bino TrAC Trends in Analytical Chemistry 26 (9), 855-866, 2007 | 461 | 2007 |
Changes in antioxidant and metabolite profiles during production of tomato paste E Capanoglu, J Beekwilder, D Boyacioglu, R Hall, R De Vos Journal of Agricultural and Food Chemistry 56 (3), 964-973, 2008 | 439 | 2008 |
Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color AR Ballester, J Molthoff, R de Vos, BL Hekkert, D Orzaez, ... Plant physiology 152 (1), 71-84, 2010 | 412 | 2010 |
RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits EGWM Schijlen, CHR de Vos, S Martens, HH Jonker, FM Rosin, ... Plant physiology 144 (3), 1520-1530, 2007 | 347 | 2007 |