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Renko de Vries
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Complex coacervation of proteins and anionic polysaccharides
CG De Kruif, F Weinbreck, R de Vries
Current opinion in colloid & interface science 9 (5), 340-349, 2004
12122004
CRISPR immunity relies on the consecutive binding and degradation of negatively supercoiled invader DNA by Cascade and Cas3
ER Westra, PBG van Erp, T Künne, SP Wong, RHJ Staals, CLC Seegers, ...
Molecular cell 46 (5), 595-605, 2012
7482012
Complex coacervation of whey proteins and gum arabic
F Weinbreck, R De Vries, P Schrooyen, CG De Kruif
Biomacromolecules 4 (2), 293-303, 2003
6902003
Thermally induced fibrillar aggregation of hen egg white lysozyme
LN Arnaudov, R de Vries
Biophysical journal 88 (1), 515-526, 2005
4112005
Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)
N Sengkhamparn, LMC Sagis, R De Vries, HA Schols, T Sajjaanantakul, ...
Food Hydrocolloids 24 (1), 35-41, 2010
2092010
Multiple steps during the formation of β-lactoglobulin fibrils
LN Arnaudov, R de Vries, H Ippel, CPM van Mierlo
Biomacromolecules 4 (6), 1614-1622, 2003
2042003
Design and self-assembly of simple coat proteins for artificial viruses
A Hernandez-Garcia, DJ Kraft, AFJ Janssen, PHH Bomans, ...
Nature nanotechnology 9 (9), 698-702, 2014
1682014
Tribology of o/w emulsions under mouth-like conditions: determinants of friction
DM Dresselhuis, HJ Klok, MAC Stuart, RJ de Vries, GA van Aken, ...
Food Biophysics 2, 158-171, 2007
1542007
DNA condensation in bacteria: Interplay between macromolecular crowding and nucleoid proteins
R De Vries
Biochimie 92 (12), 1715-1721, 2010
1512010
Theory and simulations of macroion complexation
R de Vries, MC Stuart
Current opinion in colloid & interface science 11 (5), 295-301, 2006
1352006
Theory of polyelectrolyte adsorption on heterogeneously charged surfaces applied to soluble protein–polyelectrolyte complexes
R De Vries, F Weinbreck, CG De Kruif
The Journal of chemical physics 118 (10), 4649-4659, 2003
1112003
Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients
Y Li, R de Vries, T Slaghek, J Timmermans, MA Cohen Stuart, W Norde
Biomacromolecules 10 (7), 1931-1938, 2009
1062009
Monte Carlo simulations of flexible polyanions complexing with whey proteins at their isoelectric point
R De Vries
The Journal of chemical physics 120 (7), 3475-3481, 2004
1042004
Salt-induced release of lipase from polyelectrolyte complex micelles
S Lindhoud, R de Vries, R Schweins, MAC Stuart, W Norde
Soft Matter 5 (1), 242-250, 2009
1032009
Preparation of high protein micro-particles using two-step emulsification
D Sağlam, P Venema, R De Vries, LMC Sagis, E Van der Linden
Food Hydrocolloids 25 (5), 1139-1148, 2011
992011
Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review
MN Corstens, CC Berton-Carabin, R de Vries, FJ Troost, AAM Masclee, ...
Critical Reviews in Food Science and Nutrition 57 (10), 2218-2244, 2017
942017
Structure and stability of complex coacervate core micelles with lysozyme
S Lindhoud, R de Vries, W Norde, MAC Stuart
Biomacromolecules 8 (7), 2219-2227, 2007
902007
Modulation of rheological properties by heat-induced aggregation of whey protein solution
N Purwanti, M Smiddy, AJ Van der Goot, R De Vries, A Alting, R Boom
Food Hydrocolloids 25 (6), 1482-1489, 2011
872011
Strong impact of ionic strength on the kinetics of fibrilar aggregation of bovine β-lactoglobulin
LN Arnaudov, R de Vries
Biomacromolecules 7 (12), 3490-3498, 2006
872006
Triblock protein copolymers forming supramolecular nanotapes and pH-responsive gels
AA Martens, G Portale, MWT Werten, RJ de Vries, G Eggink, ...
Macromolecules 42 (4), 1002-1009, 2009
832009
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Artikelen 1–20