Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white M Lassé, D Ulluwishewa, J Healy, D Thompson, A Miller, N Roy, ... Food Chemistry 192, 491-498, 2016 | 112 | 2016 |
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein M Lassé, S Deb-Choudhury, S Haines, N Larsen, JA Gerrard, JM Dyer Journal of Food Composition and Analysis 38, 42-48, 2015 | 72 | 2015 |
Metabolic communication by SGLT2 inhibition AM Billing, YC Kim, S Gullaksen, B Schrage, J Raabe, A Hutzfeldt, ... Circulation 149 (11), 860-884, 2024 | 42 | 2024 |
Aspects of physical and chemical alterations to proteins during food processing–some implications for nutrition JA Gerrard, M Lasse, J Cottam, JP Healy, SE Fayle, I Rasiah, PK Brown, ... British Journal of Nutrition 108 (S2), S288-S297, 2012 | 42 | 2012 |
Netrin G1 is a novel target antigen in primary membranous nephropathy L Reinhard, M Machalitza, T Wiech, HJ Gröne, M Lassé, MM Rinschen, ... Journal of the American Society of Nephrology 33 (10), 1823-1831, 2022 | 40 | 2022 |
Autoantibodies targeting nephrin in podocytopathies FE Hengel, S Dehde, M Lassé, G Zahner, L Seifert, A Schnarre, O Kretz, ... New England Journal of Medicine 391 (5), 422-433, 2024 | 33 | 2024 |
Stability and cytotoxicity of crystallin amyloid nanofibrils M Kaur, J Healy, M Vasudevamurthy, M Lassé, L Puskar, MJ Tobin, ... Nanoscale 6 (21), 13169-13178, 2014 | 28 | 2014 |
Exploring the structure of glutamate racemase from Mycobacterium tuberculosis as a template for anti-mycobacterial drug discovery S Poen, Y Nakatani, HK Opel-Reading, M Lassé, RCJ Dobson, KL Krause Biochemical Journal 473 (9), 1267-1280, 2016 | 27 | 2016 |
Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems O Benjamin, M Lassé, P Silcock, DW Everett International Dairy Journal 26 (1), 36-40, 2012 | 27 | 2012 |
Pathogenicity of human anti-PLA2R1 antibodies in minipigs: a pilot study L Reinhard, T Wiech, A Reitmeier, M Lassé, M Machalitza, A Heumann, ... Journal of the American Society of Nephrology 34 (3), 369-373, 2023 | 20 | 2023 |
Ultra-high resolution crystal structure of recombinant caprine β-lactoglobulin JM Crowther, M Lassé, H Suzuki, SA Kessans, TS Loo, GE Norris, ... FEBS letters 588 (21), 3816-3822, 2014 | 20 | 2014 |
Circulating cardiac biomarkers improve risk stratification for incident cardiovascular disease in community dwelling populations Z Wu, AP Pilbrow, OW Liew, JPC Chong, J Sluyter, LK Lewis, M Lasse, ... EBioMedicine 82, 2022 | 16 | 2022 |
An integrated organoid omics map extends modeling potential of kidney disease M Lassé, J El Saghir, CC Berthier, S Eddy, M Fischer, SD Laufer, D Kylies, ... Nature Communications 14 (1), 4903, 2023 | 14 | 2023 |
The calcium-sensing receptor stabilizes podocyte function in proteinuric humans and mice AK Mühlig, J Steingröver, HS Heidelbach, M Wingerath, W Sachs, ... Kidney International 101 (6), 1186-1199, 2022 | 11 | 2022 |
Proteolysis and inflammation of the kidney glomerulus F Demir, A Troldborg, S Thiel, M Lassé, PF Huesgen, NM Tomas, T Wiech, ... Cell and Tissue Research 385, 489-500, 2021 | 10 | 2021 |
Fibrinogen and hemoglobin predict near future cardiovascular events in asymptomatic individuals M Lassé, AP Pilbrow, T Kleffmann, E Andersson Överström, ... Scientific Reports 11 (1), 4605, 2021 | 9 | 2021 |
Comparison of SPEED, S-Trap, and in-solution-based sample preparation methods for mass spectrometry in kidney tissue and plasma EM Templeton, AP Pilbrow, T Kleffmann, JW Pickering, MT Rademaker, ... International journal of molecular sciences 24 (7), 6290, 2023 | 7 | 2023 |
Male guanine-rich RNA sequence binding factor 1 knockout mice (Grsf1−/−) gain less body weight during adolescence and adulthood B Dumoulin, D Heydeck, D Jähn, M Lassé, S Sofi, C Ufer, H Kuhn Cell & Bioscience 12 (1), 199, 2022 | 6 | 2022 |
Consensus draft of the native mouse podocyte-ome AD Hutzfeldt, Y Tan, LL Bonin, BB Beck, J Baumbach, M Lassé, F Demir, ... American Journal of Physiology-Renal Physiology 323 (2), F182-F197, 2022 | 5 | 2022 |
Does the Protein Aggregation State Affect the Digestibility and Safety of Foods? M Lassé University of Canterbury. School of Biological Sciences, 2013 | 4 | 2013 |