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Moritz Lassé
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Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white
M Lassé, D Ulluwishewa, J Healy, D Thompson, A Miller, N Roy, ...
Food Chemistry 192, 491-498, 2016
1122016
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein
M Lassé, S Deb-Choudhury, S Haines, N Larsen, JA Gerrard, JM Dyer
Journal of Food Composition and Analysis 38, 42-48, 2015
722015
Metabolic communication by SGLT2 inhibition
AM Billing, YC Kim, S Gullaksen, B Schrage, J Raabe, A Hutzfeldt, ...
Circulation 149 (11), 860-884, 2024
422024
Aspects of physical and chemical alterations to proteins during food processing–some implications for nutrition
JA Gerrard, M Lasse, J Cottam, JP Healy, SE Fayle, I Rasiah, PK Brown, ...
British Journal of Nutrition 108 (S2), S288-S297, 2012
422012
Netrin G1 is a novel target antigen in primary membranous nephropathy
L Reinhard, M Machalitza, T Wiech, HJ Gröne, M Lassé, MM Rinschen, ...
Journal of the American Society of Nephrology 33 (10), 1823-1831, 2022
402022
Autoantibodies targeting nephrin in podocytopathies
FE Hengel, S Dehde, M Lassé, G Zahner, L Seifert, A Schnarre, O Kretz, ...
New England Journal of Medicine 391 (5), 422-433, 2024
332024
Stability and cytotoxicity of crystallin amyloid nanofibrils
M Kaur, J Healy, M Vasudevamurthy, M Lassé, L Puskar, MJ Tobin, ...
Nanoscale 6 (21), 13169-13178, 2014
282014
Exploring the structure of glutamate racemase from Mycobacterium tuberculosis as a template for anti-mycobacterial drug discovery
S Poen, Y Nakatani, HK Opel-Reading, M Lassé, RCJ Dobson, KL Krause
Biochemical Journal 473 (9), 1267-1280, 2016
272016
Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems
O Benjamin, M Lassé, P Silcock, DW Everett
International Dairy Journal 26 (1), 36-40, 2012
272012
Pathogenicity of human anti-PLA2R1 antibodies in minipigs: a pilot study
L Reinhard, T Wiech, A Reitmeier, M Lassé, M Machalitza, A Heumann, ...
Journal of the American Society of Nephrology 34 (3), 369-373, 2023
202023
Ultra-high resolution crystal structure of recombinant caprine β-lactoglobulin
JM Crowther, M Lassé, H Suzuki, SA Kessans, TS Loo, GE Norris, ...
FEBS letters 588 (21), 3816-3822, 2014
202014
Circulating cardiac biomarkers improve risk stratification for incident cardiovascular disease in community dwelling populations
Z Wu, AP Pilbrow, OW Liew, JPC Chong, J Sluyter, LK Lewis, M Lasse, ...
EBioMedicine 82, 2022
162022
An integrated organoid omics map extends modeling potential of kidney disease
M Lassé, J El Saghir, CC Berthier, S Eddy, M Fischer, SD Laufer, D Kylies, ...
Nature Communications 14 (1), 4903, 2023
142023
The calcium-sensing receptor stabilizes podocyte function in proteinuric humans and mice
AK Mühlig, J Steingröver, HS Heidelbach, M Wingerath, W Sachs, ...
Kidney International 101 (6), 1186-1199, 2022
112022
Proteolysis and inflammation of the kidney glomerulus
F Demir, A Troldborg, S Thiel, M Lassé, PF Huesgen, NM Tomas, T Wiech, ...
Cell and Tissue Research 385, 489-500, 2021
102021
Fibrinogen and hemoglobin predict near future cardiovascular events in asymptomatic individuals
M Lassé, AP Pilbrow, T Kleffmann, E Andersson Överström, ...
Scientific Reports 11 (1), 4605, 2021
92021
Comparison of SPEED, S-Trap, and in-solution-based sample preparation methods for mass spectrometry in kidney tissue and plasma
EM Templeton, AP Pilbrow, T Kleffmann, JW Pickering, MT Rademaker, ...
International journal of molecular sciences 24 (7), 6290, 2023
72023
Male guanine-rich RNA sequence binding factor 1 knockout mice (Grsf1−/−) gain less body weight during adolescence and adulthood
B Dumoulin, D Heydeck, D Jähn, M Lassé, S Sofi, C Ufer, H Kuhn
Cell & Bioscience 12 (1), 199, 2022
62022
Consensus draft of the native mouse podocyte-ome
AD Hutzfeldt, Y Tan, LL Bonin, BB Beck, J Baumbach, M Lassé, F Demir, ...
American Journal of Physiology-Renal Physiology 323 (2), F182-F197, 2022
52022
Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?
M Lassé
University of Canterbury. School of Biological Sciences, 2013
42013
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Articles 1–20