Daisuke Kaneko
Daisuke Kaneko
TNO, Kikkoman
Verified email at kikkoman.nl
Title
Cited by
Cited by
Year
Double-stranded RNA of intestinal commensal but not pathogenic bacteria triggers production of protective interferon-β
T Kawashima, A Kosaka, H Yan, Z Guo, R Uchiyama, R Fukui, D Kaneko, ...
Immunity 38 (6), 1187-1197, 2013
1332013
Methods for evaluating emotions evoked by food experiences: A literature review
D Kaneko, A Toet, AM Brouwer, V Kallen, JBF Van Erp
Frontiers in psychology 9, 911, 2018
192018
Evaluation of gene flow and its environmental effects in the field
M Umehara, I Eguchi, D Kaneko, M Ono, H Kamada
Plant Biotechnology 22 (5), 497-504, 2005
182005
Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk
D Kaneko, T Igarashi, K Aoyama
Journal of agricultural and food chemistry 62 (7), 1658-1663, 2014
142014
Functional composition
T Sato, D Kaneko, Y Shinohara, S Fukuda, R Kanegae, I Masuda
US Patent App. 11/958,401, 2008
112008
EmojiGrid: a 2D pictorial scale for cross-cultural emotion assessment of negatively and positively valenced food
D Kaneko, A Toet, S Ushiama, AM Brouwer, V Kallen, JBF van Erp
Food Research International 115, 541-551, 2019
102019
EmojiGrid: A 2D pictorial scale for the assessment of food elicited emotions
A Toet, D Kaneko, S Ushiama, S Hoving, I de Kruijf, AM Brouwer, V Kallen, ...
Frontiers in psychology 9, 2396, 2018
102018
Food perception and emotion measured over time in-lab and in-home
RA De Wijk, D Kaneko, GB Dijksterhuis, M van Zoggel, I Schiona, ...
Food Quality and Preference 75, 170-178, 2019
52019
CROCUFID: A cross-cultural food image database for research on food elicited affective responses
A Toet, D Kaneko, I de Kruijf, S Ushiama, MG van Schaik, AM Brouwer, ...
Frontiers in psychology 10, 58, 2019
52019
Do food cinemagraphs evoke stronger appetitive responses than stills?
A Toet, MG Van Schaik, D Kaneko, JBF Van Erp
International Journal of Food Design 4 (1), 63-83, 2019
22019
Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences
D Kaneko, V Kallen, M Hogervorst, A Toet, JBF van Erp, AM Brouwer
Psychophysiology 54 (S1), S102-S102, 2017
12017
Are food cinemagraphs more yummy than stills?
A Toet, MG Schaik, D Kaneko, JBF Erp
Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory …, 2017
12017
Soy milk fermented substance
D Kaneko, K Aoyama, WIM Engels, A Wegkamp, K Fedde
US Patent App. 14/782,112, 2016
12016
Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café
EH Zandstra, D Kaneko, GB Dijksterhuis, E Vennik, RA De Wijk
Food Quality and Preference, 103934, 2020
2020
The Relation Between Valence and Arousal in Subjective Odor Experience
A Toet, S Eijsman, Y Liu, S Donker, D Kaneko, AM Brouwer, JBF van Erp
Chemosensory Perception, 1-11, 2019
2019
Assessment of odor evoked emotions using the EmojiGrid: poster en abstract
A Toet, S Eijsman, Y Liu, D Kaneko, AM Brouwer, JBF van Erp
2019
EmojiGrid: A 2D pictorial scale for cross-cultural emotion assessment of negatively and positivey valenced food: poster en abstract
D Kaneko, A Toet, S Ushiama, AM Brouwer, V Kallen, JBF van Erp
2019
Implementing immersive technologies in consumer testing: Taste perception and liking in a laboratory, immersive simulated café and real café
GB Dijksterhuis, D Kaneko, RA de Wijk, M van Zoggel, I Schiona, ...
13th Pangborn Sensory Science Symposium, 2019
2019
Effects of eating context on food perception are not caused by the eating location itself
GB Dijksterhuis, D Kaneko, RA de Wijk, M van Zoggel, I Schiona, ...
13th Pangborn Sensory Science Symposium, 2019
2019
Explicit and implicit responses to tasting drinks associated with different tasting experiences
D Kaneko, M Hogervorst, A Toet, JBF van Erp, V Kallen, AM Brouwer
Sensors 19 (20), 4397, 2019
2019
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