Daisuke Kaneko
Daisuke Kaneko
TNO, Kikkoman
Verified email at kikkoman.nl
TitleCited byYear
Double-stranded RNA of intestinal commensal but not pathogenic bacteria triggers production of protective interferon-β
T Kawashima, A Kosaka, H Yan, Z Guo, R Uchiyama, R Fukui, D Kaneko, ...
Immunity 38 (6), 1187-1197, 2013
1222013
Methods for evaluating emotions evoked by food experiences: a literature review
D Kaneko, A Toet, AM Brouwer, V Kallen, JBF Van Erp
Frontiers in psychology 9, 911, 2018
112018
Functional composition
T Sato, D Kaneko, Y Shinohara, S Fukuda, R Kanegae, I Masuda
US Patent App. 11/958,401, 2008
112008
Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk
D Kaneko, T Igarashi, K Aoyama
Journal of agricultural and food chemistry 62 (7), 1658-1663, 2014
102014
EmojiGrid: a 2D pictorial scale for cross-cultural emotion assessment of negatively and positively valenced food
D Kaneko, A Toet, S Ushiama, AM Brouwer, V Kallen, JBF van Erp
Food research international 115, 541-551, 2019
72019
EmojiGrid: a 2D pictorial scale for the assessment of food elicited emotions
A Toet, D Kaneko, S Ushiama, S Hoving, I de Kruijf, AM Brouwer, V Kallen, ...
Frontiers in psychology 9, 2396, 2018
72018
Lactic acid bacteria-derived double-stranded RNA
I Masuda, D Kaneko, T Kawashima, N Tsuji, A Kosaka
US Patent 8,334,371, 2012
62012
Food perception and emotion measured over time in-lab and in-home
RA De Wijk, D Kaneko, GB Dijksterhuis, M van Zoggel, I Schiona, ...
Food Quality and Preference 75, 170-178, 2019
22019
Do food cinemagraphs evoke stronger appetitive responses than stills?
A Toet, MG van Schaik, D Kaneko, JBF van Erp
International Journal of Food Design 4 (1), 63-83, 2019
22019
Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences
D Kaneko, V Kallen, M Hogervorst, A Toet, J van Erp, AM Brouwer
Psychophysiology 54 (S1), S102-S102, 2017
12017
Are food cinemagraphs more yummy than stills?
A Toet, MG Schaik, D Kaneko, JBF van Erp
Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory …, 2017
12017
The Relation Between Valence and Arousal in Subjective Odor Experience
A Toet, S Eijsman, Y Liu, S Donker, D Kaneko, AM Brouwer, JBF van Erp
Chemosensory Perception, 1-11, 2019
2019
Explicit and implicit responses to tasting drinks associated with different tasting experiences
D Kaneko, M Hogervorst, A Toet, JBF van Erp, V Kallen, AM Brouwer
Sensors 19 (20), 4397, 2019
2019
CROCUFID: A cross-cultural food image database for research on food elicited affective responses
A Toet, D Kaneko, ID Kruijf, S Ushiama, MV Schaik, AM Brouwer, V Kallen, ...
Frontiers in psychology 10, 58, 2019
2019
CROCUFID: A cross-cultural food image database
D Kaneko, A Toet, S Ushiama, I de Kruijff, M van Schaik, AM Brouwer, ...
Eurosense 2018: Eighth European Conference on Sensory and Consumer Research, 2018
2018
EmojiGrid: a pictorial single-item scale for the assessment of food elicited pleasure and arousal
D Kaneko, A Toet, S Ushiama, S Hoving, I Kruijf, AM Brouwer, V Kallen, ...
Eighth European Conference on Sensory and Consumer Research 2018, 2018
2018
Soy milk fermented substance
D Kaneko, K Aoyama, WIM Engels, A Wegkamp, K Fedde
US Patent App. 14/782,112, 2016
2016
Interferon beta production promoter and a method for producing thereof
T Kawashima, D Kaneko, I Masuda, N Tsuji, A Kosaka
US Patent App. 12/452,414, 2011
2011
Fermented soymilk increases voluntary wheel running activity and sexual behavior in male rats
T Sato, Y Shinohara, D Kaneko, I Nishimura, A Matsuyama
Applied Physiology, Nutrition, and Metabolism 35 (6), 749-754, 2010
2010
Methods for Evaluating Emotions Evoked by Food Experiences: A
D Kaneko, A Toet, AM Brouwer, V Kallen, JBF van Erp
The system can't perform the operation now. Try again later.
Articles 1–20