Nynke van der Laan
Nynke van der Laan
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The first taste is always with the eyes: a meta-analysis on the neural correlates of processing visual food cues
LN van der Laan, DTD De Ridder, MA Viergever, PAM Smeets
Neuroimage 55 (1), 296-303, 2011
Do you like what you see? The role of first fixation and total fixation duration in consumer choice
LN van der Laan, ITC Hooge, DTD De Ridder, MA Viergever, ...
Food Quality and Preference 39, 46-55, 2015
Standardized food images: a photographing protocol and image database
L Charbonnier, F van Meer, LN van der Laan, MA Viergever, PAM Smeets
Appetite 96, 166-173, 2016
Appearance matters: neural correlates of food choice and packaging aesthetics
LN Van der Laan, DTD De Ridder, MA Viergever, PAM Smeets
PloS one 7 (7), e41738, 2012
Gender differences in food choice: effects of superior temporal sulcus stimulation
V Manippa, C Padulo, LN Van der Laan, A Brancucci
Frontiers in human neuroscience 11, 597, 2017
Goal-directed visual attention drives health goal priming: An eye-tracking experiment.
LN Van der Laan, EK Papies, ITC Hooge, PAM Smeets
Health Psychology 36 (1), 82, 2017
What you see is what you eat: an ALE meta-analysis of the neural correlates of food viewing in children and adolescents
F van Meer, LN van der Laan, RAH Adan, MA Viergever, PAM Smeets
NeuroImage 104, 35-43, 2015
Food-induced brain responses and eating behaviour
PAM Smeets, L Charbonnier, F van Meer, LN van der Laan, MS Spetter
Proceedings of the Nutrition Society 71 (4), 511-520, 2012
The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment
JC Hoenink, JD Mackenbach, W Waterlander, J Lakerveld, ...
International Journal of Behavioral Nutrition and Physical Activity 17, 1-12, 2020
Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake
GG Zeinstra, MA Koelen, FJ Kok, N Van Der Laan, C De Graaf
Public health nutrition 13 (6), 787-796, 2010
Brands in virtual reality games: Affective processes within computer-mediated consumer experiences
ZMC van Berlo, EA van Reijmersdal, EG Smit, LN van der Laan
Journal of Business Research 122, 458-465, 2021
Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults
F van Meer, LN van der Laan, L Charbonnier, MA Viergever, RAH Adan, ...
The American journal of clinical nutrition 104 (6), 1515-1522, 2016
Good practice in food-related neuroimaging
PAM Smeets, A Dagher, TA Hare, S Kullmann, LN van der Laan, ...
The American journal of clinical nutrition 109 (3), 491-503, 2019
Functional MRI of challenging food choices: forced choice between equally liked high-and low-calorie foods in the absence of hunger
L Charbonnier, LN Van Der Laan, MA Viergever, PAM Smeets
PLoS One 10 (7), e0131727, 2015
Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women
LN van der Laan, DTD de Ridder, MA Viergever, PAM Smeets
Frontiers in Neuroscience 8, 308, 2014
Stimulating sustainable food choices using virtual reality: Taking an environmental vs health communication perspective on enhancing response efficacy beliefs
MHC Meijers, ES Smit, K de Wildt, SG Karvonen, D van der Plas, ...
Environmental Communication 16 (1), 1-22, 2022
Under pressure: Nudging increases healthy food choice in a virtual reality supermarket, irrespective of system 1 reasoning
SSAH Blom, M Gillebaart, F De Boer, N van der Laan, DTD De Ridder
Appetite 160, 105116, 2021
Sweet lies: neural, visual, and behavioral measures reveal a lack of self-control conflict during food choice in weight-concerned women
LN van der Laan, DTD de Ridder, L Charbonnier, MA Viergever, ...
Frontiers in behavioral neuroscience 8, 184, 2014
Subtypes of trait impulsivity differentially correlate with neural responses to food choices
LN van der Laan, MEA Barendse, MA Viergever, PAM Smeets
Behavioural Brain Research 296, 442-450, 2016
Health body priming and food choice: An eye tracking study
V Manippa, LN van der Laan, A Brancucci, PAM Smeets
Food Quality and Preference 72, 116-125, 2019
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