| Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing JL Serra, FG Moura, GV de Melo Pereira, CR Soccol, H Rogez, S Darnet Lwt 106, 229-239, 2019 | 90 | 2019 |
| Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits (Euterpe oleracea) H Rogez, SNLT Akwie, FG Moura, Y Larondelle Journal of food science 77 (12), C1300-C1306, 2012 | 32 | 2012 |
| Equilibria, kinetics, and mechanisms for the adsorption of four classes of phenolic compounds onto synthetic resins DR Pompeu, FG Moura, EM Silva, H Rogez Separation science and technology 45 (5), 700-709, 2010 | 30 | 2010 |
| Isolation and genetic identification of endophytic lactic acid bacteria from the Amazonian açai fruits: Probiotics features of selected strains and their potential to inhibit … ST Abe Sato, JM Marques, A da Luz de Freitas, RC Sanches Progenio, ... Frontiers in microbiology 11, 610524, 2021 | 17 | 2021 |
| Pereira GV d. M, Soccol CR, Rogez H, Darnet S. Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing JL Serra, M FG Lebensm Wiss Technol 106, 229-39, 2019 | 4 | 2019 |
| Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits FG Moura, DA Graças, AV Santos, ALC Silva, H Rogez brazilian journal of microbiology 49, 25-33, 2018 | 3 | 2018 |
| Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices JNS Souza, T Tolosa, B Teixeira, F Moura, E Silva, H Rogez Molecules 28 (1), 66, 2022 | 1 | 2022 |
| Biodiversidade bacteriana durante a fermentação espontânea de frutos de açaí (Euterpe oleracea) FG MOURA Universidade Federal do Pará, 2015 | 1 | 2015 |
| Bioactive coating containing harzianic acid: Control of Fusarium oxysporum and preservation of tomato quality AL de Freitas, JC da Silva, LP de Souza Vandenberghe, H Rogez, ... Food Control 162, 110445, 2024 | | 2024 |
| EFFECTS OF POST-HARVEST PROCESSING AND EXTRACTION TECHNIQUES ON COCOA (Theobroma cocoa L.) PHENOLIC COMPOUNDS AND ALKALOIDS G LIMA, A PINTO, AL FREITAS, P SANTOS, IQS AGUIAR, F MOURA, ... Galoá, 2023 | | 2023 |
| BIOTRANSFORMAÇÃO DE ANTOCIANINAS DO AÇAÍ (Euterpe oleracea) POR BACTÉRIAS PERTENCENTES AO CÓLON HUMANO JM Perdigão, H Rogez, AL de Sousa Dias, F Moura, B Teixeira, ... Galoá, 2020 | | 2020 |
| NEW VOLATILE ORGANIC COMPOUNDS FROM EUTERPE OLERACEA FRUITS: A WINDOW FOR APPROACH OF THE CHAGAS DISEASE? F Aguiar, LEDO Teixeira, F Moura, E Andrade, H Rogez Galoá, 2019 | | 2019 |
| Processo de obtenção de extratos parcialmente purificados de compostos antioxidantes de frutos de palmeiras do gênero Euterpe HL GHISLAN ROGEZ, BV SARUBI NETO, FG MOURA | | 2012 |
| SCREENING OF LACTIC ACID BACTERIA OF AÇAÍ (Euterpe oleracea) FOR M SALLES, FG MOURA, HLG ROGEZ, RMN DRUMMOND, AV SANTOS UNIVERSIDADE FEDERAL DO PARÁ, BELÉM, PA (AVENIDA AUGUSTO CORREA, 01, CEP …, 0 | | |
