| The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review S Westbury, I Ghosh, HM Jones, D Mensah, F Samuel, A Irache, N Azhar, ... BMJ Global Health 6 (10), e006358, 2021 | 39 | 2021 |
| Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis DO Mensah, AR Nunes, T Bockarie, R Lillywhite, O Oyebode Nutrition reviews 79 (6), 651-692, 2021 | 39 | 2021 |
| ‘We're meat, so we need to eat meat to be who we are’: Understanding motivations that increase or reduce meat consumption among emerging adults in the University of Ghana food … DO Mensah, FO Mintah, SA Oteng, R Lillywhite, O Oyebode Meat Science 193, 108927, 2022 | 12 | 2022 |
| “We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry DO Mensah, O Oyebode Nutrition Journal 21 (1), 49, 2022 | 9 | 2022 |
| Acceptability and feasibility of strategies to promote healthy dietary choices in UK secondary school canteens: a qualitative study M Murphy, D Mensah, E Mylona, O Oyebode BMC Research Notes 14, 1-8, 2021 | 9 | 2021 |
| Evidence on physical activity and sedentary behaviour in Ghana: A rapid scoping review D Mensah, R Aryeetey, O Oyebode African Journal of Food, Agriculture, Nutrition and Development 22 (2 …, 2022 | 5 | 2022 |
| Equity of national publicly funded health insurance schemes under the universal health coverage agenda: a systematic review of studies conducted in Africa SS Anjorin, AA Ayorinde, MS Abba, D Mensah, EA Okolie, OA Uthman, ... Journal of Public Health 44 (4), 900-909, 2022 | 3 | 2022 |
| Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus DO Mensah, G Yeboah, M Batame, R Lillywhite, O Oyebode BMC Public Health 22 (1), 1912, 2022 | 3 | 2022 |
| Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic DO Mensah, H Tuomainen Food and Foodways, 1-23, 2024 | | 2024 |
| P39 ‘We’re meat, so we need to eat meat to be who we are’: understanding motivations that increase or reduce meat consumption among emerging adults in the University of Ghana … D Mensah, FO Mintah, SA Oteng, R Lillywhite, O Oyebode J Epidemiol Community Health 76 (Suppl 1), A64-A64, 2022 | | 2022 |
| The epidemiology and drivers of healthy, sustainable diets in Sub-Saharan Africa DO Mensah University of Warwick, 2021 | | 2021 |
| P30 Emerging adults’ attitudes and perceptions towards ultra-processed foods, meat, fruit and vegetable consumption in a university food environment DO Mensah, F Mintah, S Oteng, R Aryeetey, R Lillywhite, AR Nunes, ... J Epidemiol Community Health 74 (Suppl 1), A58-A59, 2020 | | 2020 |
| P39 Meat, fruit and vegetable consumption in sub-saharan africa: a systematic review and meta-regression DO Mensah, O Oyebode, RA Nunes, R Lillywhyte J Epidemiol Community Health 73 (Suppl 1), A89-A89, 2019 | | 2019 |
