| The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage Z Huang, X Liu, S Jia, L Zhang, Y Luo International journal of food microbiology 266, 52-59, 2018 | 132 | 2018 |
| The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production … X Liu, Z Huang, S Jia, J Zhang, K Li, Y Luo Food Chemistry 255, 174-181, 2018 | 105 | 2018 |
| Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage Z Huang, X Liu, S Jia, Y Luo Food Control 82, 316-324, 2017 | 99 | 2017 |
| Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds K Chen, X Yang, Z Huang, S Jia, Y Zhang, J Shi, H Hong, L Feng, Y Luo Food Chemistry 295, 569-578, 2019 | 85 | 2019 |
| Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp (Hypophthalmichthys … L Zhang, Q Li, S Jia, Z Huang, Y Luo Food Chemistry 246, 121-128, 2018 | 59 | 2018 |
| Application of Illumina-MiSeq high throughput sequencing and culture-dependent techniques for the identification of microbiota of silver carp (Hypophthalmichthys molitrix … S Jia, Z Huang, Y Lei, L Zhang, Y Li, Y Luo Food Microbiology 76, 52-61, 2018 | 58 | 2018 |
| Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during … S Jia, X Liu, Z Huang, Y Li, L Zhang, Y Luo International journal of food microbiology 268, 81-91, 2018 | 51 | 2018 |
| Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures Q Li, P Gui, Z Huang, L Feng, Y Luo Journal of texture studies 49 (1), 56-64, 2018 | 38 | 2018 |
| Inhibitory effects and membrane damage caused to fish spoilage bacteria by cinnamon bark (Cinnamomum tamala) oil Z Huang, S Jia, L Zhang, X Liu, Y Luo LWT 112, 2019 | 29 | 2019 |
| Distinct effects of fiber and colon segment on microbiota-derived indoles and short-chain fatty acids Z Huang, J Boekhorst, V Fogliano, E Capuano, JM Wells Food Chemistry 398, 133801, 2023 | 18 | 2023 |
| Substrate‐Driven Differences in Tryptophan Catabolism by Gut Microbiota and Aryl Hydrocarbon Receptor Activation Z Huang, T Schoones, JM Wells, V Fogliano, E Capuano Molecular nutrition & food research 65 (13), 2100092, 2021 | 16 | 2021 |
| Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica) JEB Koper, M Kortekaas, LMP Loonen, Z Huang, JM Wells, CIR Gill, ... Food & Function 11 (5), 4026-4037, 2020 | 14 | 2020 |
| Impact of high-fiber or high-protein diet on the capacity of human gut microbiota to produce tryptophan catabolites Z Huang, J Boekhorst, V Fogliano, E Capuano, JM Wells Journal of Agricultural and Food Chemistry 71 (18), 6956-6966, 2023 | 10 | 2023 |
| Effect of whole foods on the microbial production of tryptophan-derived aryl hydrocarbon receptor agonists in growing pigs Z Huang, S de Vries, V Fogliano, JM Wells, N van der Wielen, E Capuano Food Chemistry 416, 135804, 2023 | 6 | 2023 |
Shiliang Jia (贾世亮)Zhejiang University of TechnologyVerified email at zjut.edu.cn
