Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment

VJ Feron, HP Til, F De Vrijer, RA Woutersen… - Mutation Research …, 1991 - Elsevier
Aldehydes constitute a group of relatively reactive organic compounds. They occur as natural
(flavoring) constituents in a wide variety of foods and food components, often in relatively …

Nitrate, nitrite and N-nitroso compounds

SD Gangolli, PA Van Den Brandt, VJ Feron… - European Journal of …, 1994 - Elsevier
A risk assessment has been made on nitrate, nitrite and N-nitroso compounds encountered
in the human diet. Vegetables constitute a major source of nitrate providing over 85% of the …

Toxicological evaluation and risk assessment of chemical mixtures

FR Cassee, JP Groten, PJ Bladeren… - Critical Reviews in …, 1998 - Taylor & Francis
A major objective of combination toxicology is to establish whether a mixture of chemicals
will result in an effect similar to that expected on the basis of additivity. This requires …

Toxicological evaluation of chemical mixtures

VJ Feron, JP Groten - Food and chemical toxicology, 2002 - Elsevier
This paper addresses major developments in the safety evaluation of chemical mixtures
during the past 15 years, reviews today's state of the art of mixture toxicology, and discusses …

Safety assessment of allylalkoxybenzene derivatives used as flavouring substances—methyl eugenol and estragole

RL Smith, TB Adams, J Doull, VJ Feron… - Food and chemical …, 2002 - Elsevier
This publication is the seventh in a series of safety evaluations performed by the Expert Panel
of the Flavor and Extract Manufacturers' Association (FEMA). In 1993, the Panel initiated a …

A critical review of the literature on acrolein toxicity

RO Beauchamp, DA Andjelkovich… - CRC critical reviews …, 1985 - Taylor & Francis
Acrolein is widely known for its acrid pungent odor and strong irritating effects on mucous
membranes, especially the eyes and upper respiratory tract. Approximately 500 million lb are …

Inhalation toxicity of acetaldehyde in rats. III. Carcinogenicity study

RA Woutersen, LM Appelman… - Toxicology, 1986 - Elsevier
Male and female Wistar rats were exposed to acetaldehyde vapour at nominal concentrations
of 0, 750, 1500 or 3000/1000 ppm during 6 h/day, 5 days/week for up to 28 months. Major …

Toxicology of simple and complex mixtures

JP Groten, VJ Feron, J Sühnel - Trends in pharmacological sciences, 2001 - cell.com
Humans are exposed to mixtures of chemicals, rather than to individual chemicals. From a
public health point of view, it is most relevant to answer the question of whether or not the …

A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils

RL Smith, SM Cohen, J Doull, VJ Feron… - Food and chemical …, 2005 - Elsevier
A scientifically based guide has been developed to evaluate the safety of naturally occurring
mixtures, particularly essential oils, for their intended use as flavor ingredients. The …

International issues on human health effects of exposure to chemical mixtures.

VJ Feron, FR Cassee, JP Groten… - Environmental …, 2002 - ehp.niehs.nih.gov
… Woutersen RA, van Garderen-Hoetmer A, Slootweg PJ, Feron VJ. Upper respiratory tract …
Kuper CF, Woutersen RA, Slootweg PJ, Feron VJ. Carcinogenic response of the nasal …