[PDF][PDF] Standardization of food challenges in patients with immediate reactions to foods-position paper from the European Academy of Allergology and Clinical …
C Bindslev-Jensen, BK Ballmer-Weber, U Bengtsson… - Allergy, 2004 - academia.edu
… Wensing M, Penninks AH, Hefle SL, Koppelman SJ, Bruijnzeel-Koomen CA, Knulst AC.
The distribution of individual threshold doses eliciting allergic reactions in a population with …
The distribution of individual threshold doses eliciting allergic reactions in a population with …
Position paper of the EAACI: food allergy due to immunological cross‐reactions with common inhalant allergens
In older children, adolescents, and adults, a substantial part of all IgE‐mediated food
allergies is caused by cross‐reacting allergenic structures shared by inhalants and foods. IgE …
allergies is caused by cross‐reacting allergenic structures shared by inhalants and foods. IgE …
[HTML][HTML] Managing food allergy: GA2LEN guideline 2022
A Muraro, D de Silva, S Halken, M Worm… - World Allergy …, 2022 - Elsevier
Food allergy affects approximately 2–4% of children and adults. This guideline provides
recommendations for managing food allergy from the Global Allergy and Asthma European …
recommendations for managing food allergy from the Global Allergy and Asthma European …
Relevance of Ara h1, Ara h2 and Ara h3 in peanut‐allergic patients, as determined by immunoglobulin E Western blotting, basophil–histamine release and …
SJ Koppelman, M Wensing, M Ertmann… - Clinical & …, 2004 - Wiley Online Library
Background A number of allergenic proteins in peanut has been described and the relative
importance of these allergens is yet to be determined. Objectives We have investigated the …
importance of these allergens is yet to be determined. Objectives We have investigated the …
Ara h 8, a Bet v 1–homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy
D Mittag, J Akkerdaas, BK Ballmer-Weber… - Journal of Allergy and …, 2004 - Elsevier
BACKGROUND: We recently described patients with soybean allergy mainly mediated by
cross-reactivity to birch pollen allergens. A majority of those patients were reported to have …
cross-reactivity to birch pollen allergens. A majority of those patients were reported to have …
Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults
LJN Masthoff, L Mattsson, L Zuidmeer-Jongejan… - Journal of allergy and …, 2013 - Elsevier
Background Component-resolved diagnosis has been shown to improve the diagnosis of
food allergy. Objective We sought to evaluate whether component-resolved diagnosis might …
food allergy. Objective We sought to evaluate whether component-resolved diagnosis might …
Acute allergic reactions in children with AEDS after prolonged cow's milk elimination diets
AE Flinterman, AC Knulst, Y Meijer… - Allergy, 2006 - Wiley Online Library
Background: Food allergy is not always correctly diagnosed in children with atopic eczema
dermatitis syndrome (AEDS) and treatment with an avoidance diet is not without danger. …
dermatitis syndrome (AEDS) and treatment with an avoidance diet is not without danger. …
The prevalence and distribution of food sensitization in E uropean adults
PGJ Burney, J Potts, I Kummeling, ENC Mills… - Allergy, 2014 - Wiley Online Library
Background Complaints of ‘food allergy’ are increasing. Standardized surveys of IgE sensitization
to foods are still uncommon and multicountry surveys are rare. We have assessed IgE …
to foods are still uncommon and multicountry surveys are rare. We have assessed IgE …
SDZ ASM 981: an emerging safe and effective treatment for atopic dermatitis
T Luger, EJM Van Leent, M Graeber… - British Journal of …, 2001 - Wiley Online Library
Background SDZ ASM 981 is a selective inhibitor of the production of pro‐inflammatory
cytokines from T cells and mast cells in vitro. It is the first ascomycin macrolactam derivative …
cytokines from T cells and mast cells in vitro. It is the first ascomycin macrolactam derivative …
The CREATE project: development of certified reference materials for allergenic products and validation of methods for their quantification
ZS Gao, M Zheng, LJWJ Gilissen, HH Shen… - … Approaches to Allergies, 2012 - Springer
Standardization of allergen extracts for diagnosis and immunotherapy of allergies is based
on biological standardization, ie, IgE-binding potencies. Skin tests and competitive IgE-…
on biological standardization, ie, IgE-binding potencies. Skin tests and competitive IgE-…